材料A:
3 T$ X! X$ t5 Z1 h$ E/ U3 X7 @) jtvb now,tvbnow,bttvb咸香迷你油豆腐......8-10個
, u- J0 b+ W% V: N! o公仔箱論壇蝦仁......200公克5.39.217.77:8898! Q' W6 {6 S) {5 P T0 ~( |0 S
蒜茸......1湯匙
& ?/ }/ p! ?1 k1 ~1 d1 D% V公仔箱論壇食油......2湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. ?6 @4 L9 |# J4 Z# S
2 M" `% e" o" q* z2 e4 |4 i5.39.217.77:8898調味料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ f. V% m4 T, c% @7 R2 p. M( @7 W
雞上湯......300毫升
5 W! D9 B8 O. Z- q K' A& b/ V( u5 O公仔箱論壇鹽......1/2 茶匙5.39.217.77:88984 B4 `/ j; d" `% }
糖......1/4 茶匙5.39.217.77:8898% G: v) r" P& d9 r- ~( u
5 X& |& R5 O* z5 b: W$ ltvb now,tvbnow,bttvb勾芡料:
' }, L5 f0 o5 T1 c# _' J風車粉......1/4 茶匙或適量
/ A. A) K% a+ x( i: z公仔箱論壇: ?* k6 \0 i, d- e8 }- e6 A
Ingredients A :# m5 x: j7 ?- S$ c" G* [$ W3 q
8-10 mini sized, salty, fried bean curd5.39.217.77:88984 F4 C2 K3 h+ {+ t& ^
200g shelled fresh shrimps7 ]% z" p* t5 h7 C
1 tbsp pounded garlic5.39.217.77:88984 @* y0 m2 C& _1 X* {; w* Y7 D
2 tbsps oil
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Seasoning:
; ?8 m) z, ]: Itvb now,tvbnow,bttvb300ml chicken stock. p# j4 |: k! ~& ]9 e H/ c" g0 q; a
1/2 tsp salttvb now,tvbnow,bttvb1 C. d/ }$ S |" N; u
1/4 tsp sugar
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+ n2 F& [7 _" { d! cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Thickening Ingredients:
. O- d3 t- ~0 ~8 b5 K8 Z. pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp potato flour, or as required
" m3 I% @( i0 E( h5.39.217.77:88980 W& j( s1 l, i3 B. p5 g% K9 W
Method:
; d; _, o5 b" v# R+ v" wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.公仔箱論壇 w7 `7 ]% D" F% D5 s# o
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
& k! @0 o* L: {# G. dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.tvb now,tvbnow,bttvb7 g1 I/ U& i$ O( b8 O
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