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[中式食譜] 蝦仁咸香豆腐

材料A:
3 m' {: I- R" F) N& Mtvb now,tvbnow,bttvb咸香迷你油豆腐......8-10個
/ |. v$ h9 F+ g, _9 W4 i蝦仁......200公克: i! P( R9 l1 k' h  ]8 G
蒜茸......1湯匙
% G& S% ?  D9 F) v' Y食油......2湯匙
5.39.217.77:8898% d4 v8 l7 g* _" l0 D, T
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! ]) X: v0 }. I6 c  {6 O  S
調味料:/ i& H* @, t9 k$ L2 q( i5 q1 J
雞上湯......300毫升
0 l3 n+ c% M  P+ U: G- J公仔箱論壇鹽......1/2 茶匙
& D" Z: ^6 v0 N- D+ H1 I/ |/ j6 Ltvb now,tvbnow,bttvb糖......1/4 茶匙
公仔箱論壇  w- |. S) v6 W6 O
0 _! D$ Y8 U* b
勾芡料:
7 r& U) w% a  g8 l. M2 d/ O8 Ktvb now,tvbnow,bttvb風車粉......1/4 茶匙或適量

- l( O9 F" H% S9 s% s' a/ j  r
! A! [5 D/ Z6 _: b! ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients A :
& n% B+ A6 H4 O, H2 b4 b! L' Q. ]8-10 mini sized, salty, fried bean curd
0 e2 U  }) Y7 a. g( N3 A1 P公仔箱論壇200g shelled fresh shrimps
  |: k& W5 u$ L6 k: q1 tbsp pounded garlic$ `1 n, @8 U" C% G9 Y5 J
2 tbsps oil
& p( m2 x. Q5 w0 z. t' utvb now,tvbnow,bttvb
$ A( j, n9 ?3 X9 S6 PSeasoning:
6 ^6 U  A: T6 N4 J$ w9 X5.39.217.77:8898300ml chicken stock9 x6 }+ ~% C. C7 }* ~
1/2 tsp salt4 G" N+ x/ C& Z5 P
1/4 tsp sugar
9 `/ F% D! \; ]' u) k  f公仔箱論壇
  Y) r( A" m- uThickening Ingredients:
- ~: L" y1 v9 _$ C4 M0 m( U5.39.217.77:88981/4 tsp potato flour, or as required公仔箱論壇# D9 ?% }4 N) a
5.39.217.77:8898  F; t* n5 W& Y
Method:5.39.217.77:8898: b, H' P; t2 t9 q) u$ ]
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
1 L, ^4 J1 N) |0 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.5.39.217.77:8898# G) ^' a( t, t  d8 c' U) i
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.公仔箱論壇  z: A4 }/ n5 `

  \; j1 ^/ ]6 X: T  G0 F5.39.217.77:8898
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    蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

    5.39.217.77:8898% [3 n/ ^0 |6 ~* c5 k4 |/ D
thank you
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