[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
; f( B$ _: ~6 ~( p* h" MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。咸香迷你油豆腐......8－10個tvb now,tvbnow,bttvb2 L. ]' t$ C. Y# |' u9 c& l
蝦仁......200公克
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食油......2湯匙+ j( K# h8 x9 F. C$ `# [7 f

8 ^$ S) X* k9 U# V! K) B; b5.39.217.77:8898調味料:
+ d5 L3 J2 S% j6 m雞上湯......300毫升
+ a+ [& \" F; ?! p; E5.39.217.77:8898鹽......1/2 茶匙
, x/ U& W4 t  U5 z糖......1/4 茶匙
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勾芡料:公仔箱論壇6 D, H; Q  Y7 J4 {2 I/ V
風車粉......1/4 茶匙或適量公仔箱論壇) ^% b) g+ n$ ?) M7 h0 k0 t# u

$ \! G& B1 U" RIngredients A :tvb now,tvbnow,bttvb% [8 x3 ?+ [1 r! f" {/ G- v8 h8 u, X
8-10 mini sized, salty, fried bean curd& U8 F0 p) c6 T# n( N+ k6 l8 s' l6 q
200g shelled fresh shrimpstvb now,tvbnow,bttvb3 o8 X- D8 @7 D' Q) q. P
1 tbsp pounded garlic/ f4 C7 G  \" ^& @( v' \
2 tbsps oil
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Seasoning:
: ?3 Y2 ^9 H7 L7 w# P9 p% g* K% TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml chicken stockTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# t9 r, D* ^7 k; f2 C3 d# A
1/2 tsp salt
* v" a, D3 n! ^公仔箱論壇1/4 tsp sugar
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/ Q/ k$ V/ i5 E; [' Itvb now,tvbnow,bttvbThickening Ingredients:
; p  }. J3 N( p6 Q- |3 j公仔箱論壇1/4 tsp potato flour, or as requiredTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ k  ]$ y( [9 z, ^, Y+ `% {4 c

, L# T# j- Y" S; T2 ]8 `' ^tvb now,tvbnow,bttvbMethod:公仔箱論壇/ ~  k) d/ _7 Y8 L# r# B
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.tvb now,tvbnow,bttvb" \  ~7 N# R' f1 B" C& ~5 M: j4 c. H
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes./ W, [! m/ R# c' E9 o
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.5.39.217.77:8898- k( ]8 q' n6 M' u! l! x
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you