返回列表 回復 發帖

[中式食譜] 蝦仁咸香豆腐

材料A:
3 T$ X! X$ t5 Z1 h$ E/ U3 X7 @) jtvb now,tvbnow,bttvb咸香迷你油豆腐......8-10個
, u- J0 b+ W% V: N! o公仔箱論壇蝦仁......200公克5.39.217.77:8898! Q' W6 {6 S) {5 P  T0 ~( |0 S
蒜茸......1湯匙
& ?/ }/ p! ?1 k1 ~1 d1 D% V公仔箱論壇食油......2湯匙
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. ?6 @4 L9 |# J4 Z# S

2 M" `% e" o" q* z2 e4 |4 i5.39.217.77:8898調味料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ f. V% m4 T, c% @7 R2 p. M( @7 W
雞上湯......300毫升
5 W! D9 B8 O. Z- q  K' A& b/ V( u5 O公仔箱論壇鹽......1/2 茶匙5.39.217.77:88984 B4 `/ j; d" `% }
糖......1/4 茶匙
5.39.217.77:8898% G: v) r" P& d9 r- ~( u

5 X& |& R5 O* z5 b: W$ ltvb now,tvbnow,bttvb勾芡料:
' }, L5 f0 o5 T1 c# _' J風車粉......1/4 茶匙或適量

/ A. A) K% a+ x( i: z公仔箱論壇: ?* k6 \0 i, d- e8 }- e6 A
Ingredients A :# m5 x: j7 ?- S$ c" G* [$ W3 q
8-10 mini sized, salty, fried bean curd5.39.217.77:88984 F4 C2 K3 h+ {+ t& ^
200g shelled fresh shrimps7 ]% z" p* t5 h7 C
1 tbsp pounded garlic5.39.217.77:88984 @* y0 m2 C& _1 X* {; w* Y7 D
2 tbsps oil
" P0 a% G) S% b' o1 p5.39.217.77:88983 b" }; m9 C; |
Seasoning:
; ?8 m) z, ]: Itvb now,tvbnow,bttvb300ml chicken stock. p# j4 |: k! ~& ]9 e  H/ c" g0 q; a
1/2 tsp salttvb now,tvbnow,bttvb1 C. d/ }$ S  |" N; u
1/4 tsp sugar
% p7 t. A0 }) Q& @7 k% t
+ n2 F& [7 _" {  d! cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Thickening Ingredients:
. O- d3 t- ~0 ~8 b5 K8 Z. pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp potato flour, or as required
" m3 I% @( i0 E( h5.39.217.77:88980 W& j( s1 l, i3 B. p5 g% K9 W
Method:
; d; _, o5 b" v# R+ v" wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.公仔箱論壇  w7 `7 ]% D" F% D5 s# o
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
& k! @0 o* L: {# G. dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.tvb now,tvbnow,bttvb7 g1 I/ U& i$ O( b8 O

1 X, L+ k; O2 @; t5.39.217.77:8898
  •                                                

                                                                                                     

                                                   

    蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

    tvb now,tvbnow,bttvb7 j. X3 a1 \3 T6 A  O2 J5 ^, }9 `
thank you
返回列表