[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:- \& ^! Y' }, q' {5 G( s# B3 V
咸香迷你油豆腐......8－10個
3 H1 C; D* u1 M: b+ q8 ]5 [3 C" C- otvb now,tvbnow,bttvb蝦仁......200公克; h; z6 e8 g: a8 s
蒜茸......1湯匙
6 S1 F4 i! O# ^9 t, ^) g食油......2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; n; R, t4 ~9 n; {% G

8 S8 d$ M9 O3 I4 r! b5.39.217.77:8898調味料:
, J, o% e9 J5 {) K% y# L/ Z6 X雞上湯......300毫升1 Y7 @6 ^6 x, U( {
鹽......1/2 茶匙
, Q. I* B4 N: \9 s5.39.217.77:8898糖......1/4 茶匙公仔箱論壇9 h1 j# T6 i/ e
' r- K, \; z7 T. Y& M1 M- K2 h
勾芡料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& D5 n$ n' Y' K5 `3 f/ s- Q; \; b
風車粉......1/4 茶匙或適量5.39.217.77:8898/ B& `' \  v2 K# Q8 s/ S
tvb now,tvbnow,bttvb( @. c" H0 T4 E. M, i
Ingredients A :公仔箱論壇9 F) B/ j% c( o1 N4 K% p
8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb- v. a1 C5 v4 l  J( ]7 i1 A
200g shelled fresh shrimps
5 e/ ?- V  K, q3 M, h1 tbsp pounded garlic
- P! F/ m1 a& @1 j2 tbsps oil
" A6 N$ ]0 u7 S7 N. Dtvb now,tvbnow,bttvb
. k% U- ~4 e+ w# mtvb now,tvbnow,bttvbSeasoning:5 x' O5 v$ L6 V
300ml chicken stock4 b4 M  E* X: G
1/2 tsp salttvb now,tvbnow,bttvb9 }% ]8 c/ t3 m$ z) [
1/4 tsp sugar5.39.217.77:8898( j: h, r) I. x* D5 L! ?
! d0 }9 r8 W# U; w, Z
Thickening Ingredients:) n3 _3 P% D+ q6 c0 g2 W+ K
1/4 tsp potato flour, or as required
: e2 ]# s3 G  g9 D- s" n7 g8 V7 A公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 n* c8 z0 m+ K+ k7 N
Method:5.39.217.77:8898+ E. m( T; p$ b2 O
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
- h5 V* j- t3 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
& ^( c  x* L+ {  I公仔箱論壇03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
3 S6 G8 d) l# y' Xtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb0 ]5 q9 G4 f+ `) ^1 ?. ~

•                                                

                                                                                                   

                                                 

  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  4 H! J& N; a* J$ }- I4 {5.39.217.77:8898

cyber03

thank you