[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
) X5 @" p: e( l$ ^" f7 ]: b咸香迷你油豆腐......8－10個tvb now,tvbnow,bttvb/ \) H) U2 g+ s
蝦仁......200公克; M% I; f7 M0 B; h$ t7 L/ F
蒜茸......1湯匙5.39.217.77:88980 c4 Q8 Y$ H3 k
食油......2湯匙公仔箱論壇/ A4 H! r9 ^0 T8 V# ~5 p9 n

: w8 _# ^, l! w- }, v  |tvb now,tvbnow,bttvb調味料:
- b/ ]9 |1 m3 u$ }公仔箱論壇雞上湯......300毫升5.39.217.77:8898" Y8 S5 B9 z! ^* V3 J
鹽......1/2 茶匙
4 a- _, ?8 a: l( w+ U$ e# z5.39.217.77:8898糖......1/4 茶匙
# i0 c4 `, ]& T" u+ K$ e5.39.217.77:88985.39.217.77:8898) H. V5 L- b! B; a$ Y
勾芡料:
6 K/ y- Y9 ^- `公仔箱論壇風車粉......1/4 茶匙或適量
9 ~6 a$ r7 H0 ?' D  r) d3 G5.39.217.77:8898
  P7 X) r$ Y" Q9 t公仔箱論壇Ingredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% U) z) c; Q% Z9 O* }
8-10 mini sized, salty, fried bean curd8 c1 C, l' K: _. q8 P  P) N
200g shelled fresh shrimps7 B0 `7 l% N4 V1 Z* L
1 tbsp pounded garlictvb now,tvbnow,bttvb& k3 X0 b( E& {! K% s$ ^" r
2 tbsps oil
4 d% t, C$ z& W, |9 z5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 d: ?$ l9 ]7 D) r' T" [1 b2 f
Seasoning:5.39.217.77:8898* q) `3 A) n) T* J, S) c( }
300ml chicken stock
; B3 M3 n! A- I8 j公仔箱論壇1/2 tsp salt. H2 K/ t0 L9 H9 f
1/4 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  h* @1 u8 S' m! R" }
5.39.217.77:88983 o0 M: O! @& {0 O4 l9 w1 y. l
Thickening Ingredients:3 l1 u+ K+ ~" D' G- v' V* y
1/4 tsp potato flour, or as required! O$ U8 H$ T9 D: f8 C
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  Y$ k2 I9 j- X: e- \% `4 g
Method:
$ P, n0 ~( p+ L' @' b% _5.39.217.77:889801. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.公仔箱論壇- y" r- y5 [0 q, i& M; ^5 k9 p! Q$ t% b
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes., R. G) D3 {9 _3 }9 ^
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.9 l) l1 g9 g3 H

) \6 Q) v9 J2 O, F1 l3 p  q: g, }公仔箱論壇

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  ) h' g1 _  q" C" \7 ~公仔箱論壇

cyber03

thank you