[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
; G" z9 n8 F4 `* ?1 o! d$ m9 jtvb now,tvbnow,bttvb咸香迷你油豆腐......8－10個) @& L. R! K* @
蝦仁......200公克
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食油......2湯匙
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2 g7 U" A# c! M  b* c1 l9 n6 Y& d1 g調味料:tvb now,tvbnow,bttvb% P- ~2 q4 o' G4 i
雞上湯......300毫升5 l$ g) A# p/ i5 q, r( g0 C8 u' K4 q
鹽......1/2 茶匙
  P+ V' X7 i$ s5.39.217.77:8898糖......1/4 茶匙
& T# z* T) z3 C$ h. p! e  Itvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 j9 c, J% }& v1 {
勾芡料:tvb now,tvbnow,bttvb+ u6 D1 {. Z3 |
風車粉......1/4 茶匙或適量
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& s# f- E- p& ^. _" Z  btvb now,tvbnow,bttvbIngredients A :- @! G. z, H# p2 O" b+ @1 B
8-10 mini sized, salty, fried bean curd
1 S9 e* i$ x8 ~3 x5 k$ J5 r4 A1 a200g shelled fresh shrimps# r7 G0 Q3 H" l" i
1 tbsp pounded garlic7 e/ B! x+ g0 h" h& X; g
2 tbsps oil5.39.217.77:8898& y/ ]0 J% N$ I9 ]2 Q2 g" d2 a: G, f
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Seasoning:
' x3 H8 c5 F# b2 |. Y" J3 mtvb now,tvbnow,bttvb300ml chicken stockTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 t6 P' O9 ~, k* a2 \( d
1/2 tsp salt* N7 m  t) Z- _2 w
1/4 tsp sugar* E2 T$ f& U7 _: w: V

* o. Z; S/ E5 @4 _3 sThickening Ingredients:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: a5 C# I' a8 J* a1 d6 h" Z
1/4 tsp potato flour, or as required公仔箱論壇& C; r* u) u0 v3 r" l  R
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Method:5.39.217.77:8898$ w2 v& J, t: H! L! o& L
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.公仔箱論壇2 N4 n: `! e( ]7 J
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes., f" a1 J* _# }  l
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you