[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
0 M  N% y. y: X$ M* q+ z! Ptvb now,tvbnow,bttvb咸香迷你油豆腐......8－10個tvb now,tvbnow,bttvb# E  i! k) }- ?$ r2 f
蝦仁......200公克& y" x' ?; \) K7 l; T) T& L0 F
蒜茸......1湯匙
) n5 d/ d7 ^  r3 _+ E4 {+ J食油......2湯匙
; I7 Q/ j5 E7 U5 E% i' J/ btvb now,tvbnow,bttvb5.39.217.77:8898+ j2 Y% W6 M) n8 t- J) h
調味料:
+ ~6 J  q* ?. C5 D" a) O( \" [5.39.217.77:8898雞上湯......300毫升
8 t: e/ `) {* h5.39.217.77:8898鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* \- H1 I5 n0 m
糖......1/4 茶匙
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$ e0 g, d  D0 s0 o4 o/ I; h% I5.39.217.77:8898勾芡料:
" B, C" V6 j8 [5 M! ^" Z  s) o風車粉......1/4 茶匙或適量
$ ?7 E/ D6 X0 O- O9 @公仔箱論壇
( _: a! C5 X0 g6 S& M% {+ }8 zIngredients A :tvb now,tvbnow,bttvb" d1 t3 f6 {! R" Y* j; ^
8-10 mini sized, salty, fried bean curd公仔箱論壇* @( h. y( i  Q4 [) W; L( v2 J
200g shelled fresh shrimps5.39.217.77:8898$ z. c4 I  b- s6 z: h6 U! P! s& ]! Z
1 tbsp pounded garlic
  B/ d" V/ n7 Z& p0 C! W* i4 ~tvb now,tvbnow,bttvb2 tbsps oil
1 N1 {0 M- ?$ a' K- Ntvb now,tvbnow,bttvb
0 t+ _2 a1 y9 f0 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Seasoning:tvb now,tvbnow,bttvb  J0 ~7 j) n: o
300ml chicken stock3 q7 r7 ]7 }- @. ~; J
1/2 tsp salt
8 o+ g, `2 U" pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp sugar  b2 A3 A- @4 k8 P" V7 ~2 X  _% L, i
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Thickening Ingredients:
$ }$ G+ }: z7 s% v; J1/4 tsp potato flour, or as required公仔箱論壇, l# t5 C9 {! v+ t; b' ]) M

7 S! A; a5 l( W6 P, B5.39.217.77:8898Method:
7 I* u* c. \. p" ~% Y01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
/ H) k: x0 f4 j, l) ^tvb now,tvbnow,bttvb02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.5.39.217.77:88989 ^/ Q" G6 |5 `1 Y( \; Q
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
( K2 M4 Q/ k. \( ]公仔箱論壇' @5 ^4 M6 Y' S# X

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  & }% i+ {! d: D$ m3 z/ g' dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。

cyber03

thank you