[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:5.39.217.77:88989 z6 \5 G+ g9 v( q
咸香迷你油豆腐......8－10個) Y6 ~' b% {+ ^5 f5 X
蝦仁......200公克
' F) u7 ^; y) F# W5 Utvb now,tvbnow,bttvb蒜茸......1湯匙
2 u' @2 V$ J, N9 p4 M公仔箱論壇食油......2湯匙
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+ I# V( S' o( x$ I. q4 r公仔箱論壇調味料:
7 m. Z8 R% _5 f1 p3 T9 {5.39.217.77:8898雞上湯......300毫升
% X# m" l, f) M: p1 Y公仔箱論壇鹽......1/2 茶匙
/ {7 |5 e( i4 F5 D" z糖......1/4 茶匙1 e/ b' l( ^: ~. M; J- A
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勾芡料:# f' K. G/ l0 D  K3 z& X" I' n
風車粉......1/4 茶匙或適量
8 Y0 j" q9 {$ ~& p公仔箱論壇/ N- [! v. ?7 o0 y1 ?" j+ e
Ingredients A :  h; U3 x; k$ h: l
8-10 mini sized, salty, fried bean curd6 b; _- O0 z# }4 E' I; L
200g shelled fresh shrimps5.39.217.77:8898/ I2 i0 @% S/ M
1 tbsp pounded garlic
* t+ p5 H5 V# a# Z2 tbsps oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 _; Z5 b6 R! L

) c0 {$ B# p/ ]% i- I公仔箱論壇Seasoning:
( U7 _; K! n5 u/ w( @' u5.39.217.77:8898300ml chicken stock5.39.217.77:8898% p, \! f( K$ R' T# n: N' T4 C" X
1/2 tsp salt
5 ~9 O  x' G) W5 M! [% O' b4 Z$ D1/4 tsp sugar
& W, S, G6 [" K  j$ T0 v公仔箱論壇5.39.217.77:88981 R- Y, L# \) w4 ~
Thickening Ingredients:5.39.217.77:8898; I4 ~# k, l/ _% |: v
1/4 tsp potato flour, or as required
$ M* J5 g+ g5 V! M4 y4 K! lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 D* }2 J$ ?& I( ?
Method:
& l4 B# `! r" c  J$ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.  H! q. b: V7 ~$ |5 `. y1 V. B
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
- }, n+ u4 {: U0 b5.39.217.77:889803. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.5.39.217.77:88980 y" \1 T0 c' h" w6 D

& q5 P8 v' f9 o3 G6 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  公仔箱論壇, K2 V. S& L7 w; q
  

cyber03

thank you