[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
6 `$ [: a& t. l, [5.39.217.77:8898咸香迷你油豆腐......8－10個公仔箱論壇# l$ I" i6 J$ N
蝦仁......200公克
: N9 D  D( h, K( q2 ?" D( i3 e蒜茸......1湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 `% ^; K; i% e# `2 }
食油......2湯匙tvb now,tvbnow,bttvb# |0 ^! c5 w& t) o( L8 Y* a" k$ `
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調味料:
* D. T& \: r: u6 f雞上湯......300毫升
+ `; E: Z; E, B/ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙
9 G+ y5 h6 m6 {3 \0 K8 ctvb now,tvbnow,bttvb糖......1/4 茶匙
2 o2 G0 J3 j" C( N9 P公仔箱論壇tvb now,tvbnow,bttvb# @! c/ T  \' \  o: T
勾芡料:+ d; O" r- w3 w
風車粉......1/4 茶匙或適量
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# o3 s/ Y- J; K* i0 {& D3 v, o$ \' K公仔箱論壇Ingredients A :7 @' h2 h0 S0 y; d" f
8-10 mini sized, salty, fried bean curd
* p4 m" b5 E4 R5.39.217.77:8898200g shelled fresh shrimps
) k# z8 ~: F6 u& H6 @* W, Atvb now,tvbnow,bttvb1 tbsp pounded garlictvb now,tvbnow,bttvb2 `2 r. k6 |/ |* u! ~2 s9 M
2 tbsps oil
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Seasoning:
! c* h% M# [# _0 F$ V300ml chicken stock6 l' ?2 q2 z* \
1/2 tsp salt
' ?# i0 Q& z8 E, x) Z& i/ k公仔箱論壇1/4 tsp sugar
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( B- s( q2 q! @! d" R# _) }tvb now,tvbnow,bttvbThickening Ingredients:
& L% k9 a) N7 e& C, B) Vtvb now,tvbnow,bttvb1/4 tsp potato flour, or as required
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01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.tvb now,tvbnow,bttvb4 ^  B  a) p, _& \8 O# A# E' v1 a
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.5.39.217.77:8898: S" m* R* ^6 I  l; [
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 |$ a' l  s( U6 _

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you