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[中式食譜] 蝦仁咸香豆腐

材料A:
- P) Z/ J0 L* P: G7 S2 l6 a9 c' P咸香迷你油豆腐......8-10個
& Y. d% V! Z% ?公仔箱論壇蝦仁......200公克
3 P; ?3 O: B" R! D. ~. f4 E蒜茸......1湯匙公仔箱論壇( Y  i' k& `+ a6 N0 h
食油......2湯匙
tvb now,tvbnow,bttvb5 B3 }: ?- c! R% g! b

- r  ~) m5 d+ {8 A公仔箱論壇調味料:公仔箱論壇1 E# l6 W& ]  B. e
雞上湯......300毫升
9 t5 e5 x5 o$ b+ [! rtvb now,tvbnow,bttvb鹽......1/2 茶匙
5 P. v# W' j1 [! ^) B3 A3 J糖......1/4 茶匙
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勾芡料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 m2 |* a# {" z: f5 ?- d! m; r
風車粉......1/4 茶匙或適量

; B/ n/ H# J/ K4 R- K6 C/ z公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# [8 j) w& ^4 l4 E3 F0 k5 m% i
Ingredients A :
: H, B+ B* Y( p! R$ `8-10 mini sized, salty, fried bean curd/ i: |% _1 H  j6 u7 Z% g
200g shelled fresh shrimps公仔箱論壇. k# {3 u- O& N) z- t% t
1 tbsp pounded garlic0 n0 G3 g% h5 j1 ^8 k5 E; q  I+ U4 N
2 tbsps oilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" T9 F9 A) J" ?/ p6 l

' W8 h- U& O% D8 W7 b& r  H& q0 e7 j- etvb now,tvbnow,bttvbSeasoning:tvb now,tvbnow,bttvb4 Z3 ~& T7 O' O. i- ]
300ml chicken stock
4 L- o" g, H: @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp salt
6 Y' q! t6 ]% v2 X' T/ n" u- e0 |1/4 tsp sugar
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# _2 d- Z/ v% o, ~) L1 t# V) QThickening Ingredients:5.39.217.77:8898# L5 k8 k$ N, D9 Y+ B/ y
1/4 tsp potato flour, or as required
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Method:
. k7 p* U( V  b$ rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
% J8 Q) m1 w, |$ X02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
* B3 P( C4 y+ f0 P03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.( r# ]2 r7 Z. W: S" [
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    蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

    公仔箱論壇0 F7 _& d' z/ d8 L; b
thank you
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