[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
. h& l# c% [# @. R8 ]  Y咸香迷你油豆腐......8－10個, [& ~; i9 G# u- f& u/ d+ z
蝦仁......200公克
( n4 y2 Q  a6 l- K5 J* L# L; E/ X6 }5.39.217.77:8898蒜茸......1湯匙5.39.217.77:88985 a2 S" g  H! y' I. N6 G# z
食油......2湯匙
6 P  }& |! w- {* w# S公仔箱論壇
1 Q& I- O. {: H  D' QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料:
/ }, I& r- ?) \, O9 d雞上湯......300毫升
% o1 J2 c  u( ~! l' `5.39.217.77:8898鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 g1 N' C. u/ O
糖......1/4 茶匙
0 `% O  j* u0 v" l# Z
8 V. i' X* s3 m) E勾芡料:公仔箱論壇# V7 L/ m3 n7 s0 j# [
風車粉......1/4 茶匙或適量
+ P7 v; P1 v; O4 K+ t+ c& \
5 @* D. i: c! j5.39.217.77:8898Ingredients A :公仔箱論壇3 ]2 \7 m9 |+ l/ e" G
8-10 mini sized, salty, fried bean curd# T% l9 B5 b5 @, @+ ^" p
200g shelled fresh shrimps5.39.217.77:8898( y# {: h* i8 q. F
1 tbsp pounded garlictvb now,tvbnow,bttvb  T6 V$ d2 ?7 i9 h  Q+ U8 Q  Z  g0 ~
2 tbsps oil公仔箱論壇0 v2 m' p" ?8 k5 R% q
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Seasoning:5.39.217.77:88980 q7 ?( ]/ c& U: \3 B7 `
300ml chicken stock
8 s6 m0 `" ^2 Z; t公仔箱論壇1/2 tsp salt5.39.217.77:88987 ?2 P) x' E/ p$ z: P2 y
1/4 tsp sugar+ M1 Y2 ^0 k+ Z( W6 \- L% Q. F
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Thickening Ingredients:
/ V$ x1 |7 |2 _! t. P公仔箱論壇1/4 tsp potato flour, or as required
& u9 v  Y  y7 e3 l) W# ^$ ^1 Y公仔箱論壇
/ x$ I$ \) ?1 Ltvb now,tvbnow,bttvbMethod:$ }2 [( y- |/ I* T
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
  n( Y3 C* ]( y02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.5.39.217.77:8898' F( Z4 c' I+ [- M% k- h* p$ P
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
2 Y* m6 q8 R8 n$ D, L: F; n% Ytvb now,tvbnow,bttvb2 B, F- w" V. ?& Y

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you