[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
( [% b( N% i- x6 l$ Q* Itvb now,tvbnow,bttvb咸香迷你油豆腐......8－10個
. x+ }3 a( h% e- l  q) {& QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蝦仁......200公克公仔箱論壇& o8 z# `  i" X/ g0 F
蒜茸......1湯匙- s6 e+ b- J8 d, g
食油......2湯匙3 ~" m- C2 P: s8 [& N  N
公仔箱論壇4 F. t. ?* A# J
調味料:
# W& z& u0 M, B) W5.39.217.77:8898雞上湯......300毫升
& \4 f/ q( E; R( u( V鹽......1/2 茶匙
: G: n4 K! Y/ l; V, d糖......1/4 茶匙公仔箱論壇3 ~# J0 _% ^) L, Z( {: r) |% ?/ X
tvb now,tvbnow,bttvb7 F6 r$ @" }4 v1 }
勾芡料:tvb now,tvbnow,bttvb! M0 w8 y  u, @9 S' _" e: t: @
風車粉......1/4 茶匙或適量! H1 q9 \; y3 }( Y

1 b6 I; Q5 _# B: Y- S* qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :5.39.217.77:88987 o$ a6 }" ]2 [
8-10 mini sized, salty, fried bean curd
* q; p  h: D3 p" T5.39.217.77:8898200g shelled fresh shrimps
" l) {: K& ~$ Atvb now,tvbnow,bttvb1 tbsp pounded garlic5.39.217.77:88986 {( m% O+ s' z- c6 M
2 tbsps oil
  c2 Y; V" l* Y4 T公仔箱論壇公仔箱論壇/ _& B5 E1 w" z0 s
Seasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ?. `( ^7 [+ |: W2 w. ]
300ml chicken stock公仔箱論壇+ i7 j& |: l# I# C6 J" t" N0 _
1/2 tsp salttvb now,tvbnow,bttvb. G3 n9 p1 u9 t& t7 U8 I* j. k3 ^
1/4 tsp sugar
! o# Z. s0 `# Ztvb now,tvbnow,bttvb
: _, p1 F2 B1 \2 LThickening Ingredients:
  y7 V1 a; d- K9 N4 [: h6 Htvb now,tvbnow,bttvb1/4 tsp potato flour, or as required公仔箱論壇5 k% I  o! t) {2 a5 m6 G. y+ q
tvb now,tvbnow,bttvb5 M2 b1 O3 p0 b/ k
Method:
) F! i8 m1 k, S/ L& t3 V3 J! ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
% O0 I) t" `' m$ x2 T/ L5.39.217.77:889802. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
& q3 c! m! q5 |6 C) S公仔箱論壇03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.) I7 N. j# O7 O- p7 V/ u% ^4 I
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  ' I' a, C8 Y" M- N! ]8 O公仔箱論壇

cyber03

thank you