[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:tvb now,tvbnow,bttvb( t- e* E% X2 J$ [) f
咸香迷你油豆腐......8－10個
4 a: D8 ~4 i6 L' |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蝦仁......200公克
" C! G0 P0 i1 a0 L; _" Otvb now,tvbnow,bttvb蒜茸......1湯匙
4 K; f  |8 [. G  ?. Z7 V5 r* M5 l公仔箱論壇食油......2湯匙
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7 n; ^) t# u8 d/ F( [  T公仔箱論壇調味料:公仔箱論壇! v7 I( k) s; j0 h  Q& R8 l7 D' |
雞上湯......300毫升) W) E- }8 q- U% O' I! Q5 s
鹽......1/2 茶匙
- J% B$ a5 Y: H, ]% u公仔箱論壇糖......1/4 茶匙5.39.217.77:88981 C( e, E( E8 Q3 M2 D5 c

" x* I9 a& o" [2 w' m勾芡料:( g7 N5 A* w% C
風車粉......1/4 茶匙或適量
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; n; K5 }: q. D' ?8 x. ^$ ftvb now,tvbnow,bttvbIngredients A :
, E. ]1 C! d, K8-10 mini sized, salty, fried bean curd
* a4 T1 {3 T9 X, x4 K& }tvb now,tvbnow,bttvb200g shelled fresh shrimps6 O: b- A( L8 H6 u# w
1 tbsp pounded garlic
% F; o0 N" m. `% {. E1 U" q5.39.217.77:88982 tbsps oil! A6 i" A! X6 A" O8 y- z. z8 h5 A7 F

9 k6 N) M6 L0 L6 \2 U. l公仔箱論壇Seasoning:公仔箱論壇) y2 N* c2 s& L( t, T. b
300ml chicken stock
" _4 G( ~( {( B5 B1/2 tsp salttvb now,tvbnow,bttvb% T+ L; u  T3 }5 D
1/4 tsp sugar
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) E. a2 p: ?! s6 O, V8 k0 }Thickening Ingredients:公仔箱論壇! P- l- j2 m3 S8 `/ }+ d
1/4 tsp potato flour, or as required" d+ L% x5 c+ ~9 S+ Q

6 f& x4 f7 ~: M/ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:1 H3 X' t; a0 P5 m% N: Z# L. @$ X
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
( J+ N2 n; N5 |; x3 ]- x4 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.5.39.217.77:8898, C+ z$ \# S( I% D3 F+ T  ^! l
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.公仔箱論壇! K) i# H( p0 l* [+ I% [: Y* Q2 l2 T. g
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you