來自月神的祝福 ， 同渡花好佳期公仔箱論壇; m6 L! D2 P. v# e2 l; C# P7 b
5.39.217.77:8898' H% r$ o. t8 C# |8 i7 f
材料A：
5 G a! N" E6 u: e! L1 ctvb now,tvbnow,bttvb芋頭肉......400公克（洗淨，切片）公仔箱論壇+ U2 m7 z# q# [3 A! `8 ]' _: w
澄麵粉......1 1/2 湯匙
( d5 w- h4 k/ x n, b' c+ K) W5.39.217.77:8898鹽......1/2 茶匙
+ x; \; Z8 ~/ C7 p' f4 |2 A0 d; ^5 r- `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1/2 茶匙
g! Q# Z5 m' {- wtvb now,tvbnow,bttvb胡椒粉......1/4 茶匙
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+ |# ~7 X7 C3 C7 J* n% B; M. X公仔箱論壇材料B：
; \5 S. T j; U+ g8 g# [蝦仁肉......200公克（吸干水份，切丁）; c/ s1 ]& j: f* d
豬肉碎......60公克公仔箱論壇8 |; ?. `: X& ^1 \. A
東菇......3朵（大朵，浸軟，切丁）1 ]7 C0 L" v$ m* n# Q: ~3 k* o
馬蹄......5粒（剁碎）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& n, f7 i: F/ j( ^! v% I* U
蛋黃......1個tvb now,tvbnow,bttvb6 I1 ~5 V: @' ~# J
醬油......1茶匙5.39.217.77:8898% ]% h3 n+ e- n! n: j
麻油......1/2 茶匙
0 ]3 X! x7 p& W' U5 B, E! M& \胡椒粉......1/4 茶匙
7 C' ^: d$ i( ~: |$ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1/2 茶匙5.39.217.77:8898& x$ o1 ^6 }% }" `! P3 o
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! d- d+ o1 y2 C; r# r
粟粉......1/2 湯匙tvb now,tvbnow,bttvb( }. N9 c1 ?1 L
/ A ]; }' ]8 D6 V- q8 E/ i公仔箱論壇材料C：公仔箱論壇+ q( E+ _6 f# E- z
雲吞皮......15片，切成圓形狀公仔箱論壇& a) G U7 L- N. f! M
蛋白......1個
+ t3 d/ |, A/ x6 d9 itvb now,tvbnow,bttvb食油......量多，炸物備用
7 n# w: w$ {# L+ U4 m7 L; i' xtvb now,tvbnow,bttvb
) Y+ M5 O" \ ]5.39.217.77:8898做法：
; F: x! E9 }3 j% @" |01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。公仔箱論壇$ b; ]5 C; x& M% j8 F3 X
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, y& C6 i5 b, I" e2 U
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
2 O. [. G" Y9 ?) }tvb now,tvbnow,bttvb04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
3 o8 j: \" J& Q! w) o3 utvb now,tvbnow,bttvb05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。' A. d; ]0 @. W. N: q3 K7 V
食用時，沾上番茄醬或辣椒醬食用。5 W* b) s& P% O9 a
) A2 ` n* \6 B! D! a5.39.217.77:8898Ingredients A :( `5 e) I: U& d# y' |6 Q9 g0 a* ?
400g yam flesh (cleaned, sliced)公仔箱論壇# v! S! _$ J& K7 D. S$ N" m
1 1/2 tbsps wheat flour
1 Z8 F7 |) S' \1 c( b. m. T5.39.217.77:88981/2 tsp salt
M! b5 d0 g5 P: c* }2 p( @5.39.217.77:88981/2 tsp sugar- @* {7 y; I7 N0 x4 ~& f! v
1/4 tsp pepper
7 Y- e: \7 h; ^* }公仔箱論壇
/ I( q; m. C0 p. p公仔箱論壇Ingredients B :2 P: d. s" J% d( U+ q5 ^3 `4 ]
200g shelled shrimp meat (patted dry, diced)5.39.217.77:8898, B2 e0 e, x: G$ h
60g minced pork
% a9 p3 G. a! V% L! E+ t3pcs Chinese mushrooms (big pieces, soaked till soften, diced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- `/ F( ^5 h: y6 A- Q' Y: q3 A- L+ R
5 water chestnuts (chopped)
% n* D* G% J( w4 F2 i公仔箱論壇1 egg yolk* f6 _+ \7 d6 b) J
1tsp light soy sauce* {% R4 \0 X- Y# y( _
1/2 tsp sesame oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, l7 d( A, ~$ m+ A2 o
1/4 tsp pepper5 T$ b1 s9 B" @
1/2 tsp sugar' K* a5 y. Q- a J Y
1/2 tsp salt5.39.217.77:8898, o- k6 b: u- W: Z
1/2 tbsp corn flour3 O' M( x! V' K# Q2 T
* M O8 `/ |3 lIngredients C :3 y0 r0 p# ^8 s% f* O5 N+ Y3 U& |: Z
15 pcs wanton pastry (cut into circular shapes)
+ K8 ?8 J8 V, h# M( O3 e5.39.217.77:88981 egg white
: d6 }, ~6 w8 g6 ~% s! K, a5.39.217.77:8898sufficient amount of cooking oil (for deep frying)5.39.217.77:88982 I; i9 F- D) B6 L
- N4 G0 J* i* v' d$ n5.39.217.77:8898Method :公仔箱論壇( y" ~0 P+ L! O' f/ J8 r* i# E- U
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens./ z( B* m# g/ S3 r
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
7 E9 p W9 g0 P5 t6 }6 U% p2 X1 w03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.tvb now,tvbnow,bttvb4 s0 q; k6 D8 d& }' S7 J
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
1 u/ N7 O2 [6 T$ i' \2 N公仔箱論壇05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb$ A- N; U% @9 s. H9 G: ?9 K C) o
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發表於 2008-1-10 10:48 PM
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