來自月神的祝福 ， 同渡花好佳期- n( L0 l$ Q5 v
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材料A：tvb now,tvbnow,bttvb4 d+ m8 }5 S& p# n, R* I+ x
芋頭肉......400公克（洗淨，切片）
- S5 A4 R# F7 Q4 L9 O! \* D+ o澄麵粉......1 1/2 湯匙公仔箱論壇# A8 E7 w: t& ^" e& G
鹽......1/2 茶匙tvb now,tvbnow,bttvb E& q7 n! W3 J h! f/ \9 G! k
糖......1/2 茶匙
" v- d' X1 n' T- x8 T胡椒粉......1/4 茶匙
$ j0 Y n! x4 x! [4 \4 _2 z1 q
& L: @2 P' k7 h公仔箱論壇材料B：公仔箱論壇9 K, v* w- A9 h$ G, {
蝦仁肉......200公克（吸干水份，切丁）6 b0 _3 p: r- b* |9 U& d1 e; d
豬肉碎......60公克
9 ~& S. D% k4 i! S- y東菇......3朵（大朵，浸軟，切丁）
6 a( o2 y+ X m6 `馬蹄......5粒（剁碎）
# j0 u% H& P, _6 J! i$ l蛋黃......1個5.39.217.77:8898. [" `7 C9 i3 K3 P! c0 h
醬油......1茶匙
) r$ P# [, v; m/ K1 I4 M6 F. \公仔箱論壇麻油......1/2 茶匙公仔箱論壇4 ] n: d( I6 P4 Z) B/ u
胡椒粉......1/4 茶匙
( t. C; W1 S5 T* U' H+ g7 ]2 Z. `9 a5.39.217.77:8898糖......1/2 茶匙
3 B+ m2 Y9 r. W. d2 C# L; N鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% L ^1 ^3 R3 o4 F# o
粟粉......1/2 湯匙0 P, j- a. R! d# l1 v: }4 ?
7 k+ T c: w, @& _2 J6 U材料C：公仔箱論壇8 v* ]6 r. [8 w \
雲吞皮......15片，切成圓形狀; d% G# G* \4 P( z1 D
蛋白......1個
+ d5 X4 C& o! l3 _5 D+ I; n7 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食油......量多，炸物備用
4 M6 p( y3 z; Btvb now,tvbnow,bttvb5.39.217.77:88986 B. z0 N1 k+ f) k9 K" U
做法：2 I# {7 G* W3 Z: ]: e$ ?9 ^
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
1 F( X8 \" F) s$ U6 n02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
+ Q t0 F- g$ K( P$ n3 t# s5.39.217.77:889803. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
0 T* U7 I7 x+ X$ i9 L6 d. stvb now,tvbnow,bttvb04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
0 l" g$ I7 O, c& s- F公仔箱論壇05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。tvb now,tvbnow,bttvb( Q8 H% ^, e4 g8 a; D6 \3 V2 ?/ B
食用時，沾上番茄醬或辣椒醬食用。5.39.217.77:8898+ f3 D! S) |2 d& U8 \
8 D2 U7 ~; e7 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :
$ \. q; G/ ?. W, k, O1 `5 A5.39.217.77:8898400g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb% G5 `1 i9 U- _6 y! e3 Q* b
1 1/2 tbsps wheat flour
7 e0 `' w3 y. N. `公仔箱論壇1/2 tsp salt
% |- l3 a$ V0 ^' `4 U7 h0 e. m* w公仔箱論壇1/2 tsp sugar& f5 `5 F& _3 H/ a
1/4 tsp pepper
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7 L2 Y/ \, a3 B( FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B :
% g/ I. Y- k+ ]1 {' v8 p `tvb now,tvbnow,bttvb200g shelled shrimp meat (patted dry, diced)
) J. U* t% {! O& o0 ?60g minced pork
0 d7 n/ P. ?* q3 U1 g( J& J) J* n5.39.217.77:88983pcs Chinese mushrooms (big pieces, soaked till soften, diced)tvb now,tvbnow,bttvb8 [5 B% m1 d, _
5 water chestnuts (chopped)
5 I$ X) ^" D! O d1 O/ K* ~& v4 E1 r公仔箱論壇1 egg yolk
" P2 {+ h' z( f: m: p* b1tsp light soy sauce# p. [7 e5 `/ X _& j. X, k
1/2 tsp sesame oil
1 c9 X/ H) Y- m1 e1 t! [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp pepper
0 u, R; e" G) |1 a6 g4 L9 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sugar
) e1 l8 ^7 J! ~% Y' h/ S; F1 Ftvb now,tvbnow,bttvb1/2 tsp salt) M* H2 j. v; M0 X& y( D
1/2 tbsp corn flour
% p, G) a2 |) N1 l- Q7 stvb now,tvbnow,bttvbtvb now,tvbnow,bttvb6 b8 [% X4 o: [# T+ _0 `
Ingredients C :tvb now,tvbnow,bttvb- H; w" b& b) e2 m" l2 `
15 pcs wanton pastry (cut into circular shapes)
, W9 L% I% g, @7 j5 m# I* n6 m& ytvb now,tvbnow,bttvb1 egg white
5 J" \, \. t& |# {7 U公仔箱論壇sufficient amount of cooking oil (for deep frying)
6 T x: f2 |0 }5 V1 S: ]1 ]公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# t/ g1 b8 q( K9 |
Method :
. m, ?# g- r5 M; c+ xtvb now,tvbnow,bttvb01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
7 C/ u0 \, n" p" G K02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
+ q, s) v" z3 L3 k4 u5 Ftvb now,tvbnow,bttvb03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
. d A0 a" l: y5.39.217.77:889804. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
" Q1 J7 u7 {- W6 W" Z7 |05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
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發表於 2008-1-10 10:48 PM
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