[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期

材料A：5.39.217.77:8898  ^/ _4 k# r! c, v
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙5.39.217.77:8898) Z* G; h) v: i7 x. ^
鹽......1/2 茶匙公仔箱論壇3 C$ R- V( o9 h0 ], x0 u, X; f( [# c
糖......1/2 茶匙
胡椒粉......1/4 茶匙9 r. A8 M9 x" M" Y9 G9 Q6 b/ h) [
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 P7 x. ~- e8 k5 h% p" i
材料B：9 w- h0 f7 y2 d. V
蝦仁肉......200公克（吸干水份，切丁）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( M- M/ q/ s6 y4 o1 h0 S
豬肉碎......60公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. o- D6 U# i1 y2 t0 v! x. }- _
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）9 [) `# C+ G5 C: Q$ }
蛋黃......1個  h- E8 v# z7 }6 b0 a$ S
醬油......1茶匙- g2 A4 m2 O% ]+ D8 q
麻油......1/2 茶匙
胡椒粉......1/4 茶匙
糖......1/2 茶匙
鹽......1/2 茶匙
粟粉......1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" r% a3 W' X/ L3 D3 |

材料C：
雲吞皮......15片，切成圓形狀TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* {  w* }1 P  z
蛋白......1個公仔箱論壇/ p6 k  K- i* u0 {
食油......量多，炸物備用TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 e) t# p3 e& {1 |! B

做法：: x1 [5 b0 S. V1 j0 k  y6 y# i; b
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。  Y" u5 l% z6 I# z
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。tvb now,tvbnow,bttvb" N: b9 _) k: y4 z
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。公仔箱論壇: X' I9 z7 N4 Q( A

Ingredients A :
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flourtvb now,tvbnow,bttvb) _0 f* C8 l0 T5 \0 ?& J0 l% {) w
1/2 tsp salt
1/2 tsp sugartvb now,tvbnow,bttvb- |8 u' K! K: P) _! l: i- d4 }; G
1/4 tsp pepper公仔箱論壇3 N' f$ `2 v1 v& v% g% W3 W0 |) r
5 U4 E. y9 f: f) P* G7 w
Ingredients B :公仔箱論壇# z7 n, P+ \5 \$ |; X: |9 b0 a
200g shelled shrimp meat (patted dry, diced)' T+ f5 o- t3 q
60g minced pork5.39.217.77:8898  {) i) q" L- Z! v! T4 s
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)5 {& V* W+ |$ C6 q- y  T
5 water chestnuts (chopped)5.39.217.77:88989 F1 ^+ b; t9 v3 Q& [
1 egg yolk
1tsp light soy sauce
1/2 tsp sesame oil
1/4 tsp pepper5.39.217.77:8898! h  B" W& p. c! R& D; V) y+ d
1/2 tsp sugar( k. ]) M9 w7 O. y
1/2 tsp salt
1/2 tbsp corn flour
7 v) h8 i: N0 c1 U0 d6 T
Ingredients C :公仔箱論壇/ X( f+ q; h# b7 f* I: U6 \7 D
15 pcs wanton pastry (cut into circular shapes)
1 egg white
sufficient amount of cooking oil (for deep frying)

Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- x8 f! K% a. b! ?, b# }3 ^
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.5.39.217.77:8898  Y" s& F! p( |' L
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.& s# A1 i/ d3 \; s% A
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.

芋泥福寶袋(Yam Paste Treasure Bag)

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