[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期
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材料A：
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙tvb now,tvbnow,bttvb) S7 p) ~$ Y: P$ Z* C# Y
糖......1/2 茶匙
胡椒粉......1/4 茶匙

材料B：
蝦仁肉......200公克（吸干水份，切丁）tvb now,tvbnow,bttvb9 ?4 P$ \* `+ e) a' k, v, X4 j
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）tvb now,tvbnow,bttvb8 c% s/ U: H3 z: h
馬蹄......5粒（剁碎）5.39.217.77:8898: |; X* n4 b5 T
蛋黃......1個( \/ f% M9 {7 B" ]7 r9 a" k( }" T
醬油......1茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 R7 n  O3 t. U
麻油......1/2 茶匙公仔箱論壇& V. v" X" R" B8 G
胡椒粉......1/4 茶匙
糖......1/2 茶匙tvb now,tvbnow,bttvb: A! t. r6 K& v
鹽......1/2 茶匙
粟粉......1/2 湯匙5.39.217.77:88984 U6 g! J, P/ \6 F4 j' v( H

材料C：tvb now,tvbnow,bttvb# o# I8 L4 v% L1 J# e
雲吞皮......15片，切成圓形狀
蛋白......1個
食油......量多，炸物備用TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ v$ z* ~& {0 A
公仔箱論壇, b! R3 V  T6 n% G/ D
做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# d8 [8 l6 e. D
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。: f' x; E0 I& ^% }7 b+ {: {
食用時，沾上番茄醬或辣椒醬食用。

Ingredients A :
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flour
1/2 tsp salt
1/2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 a/ J8 E- b9 [) @' e8 S5 [6 w
1/4 tsp pepper: V% w! U% u# Q  F9 _# U) F

Ingredients B :
200g shelled shrimp meat (patted dry, diced)0 _% p; l, B' u4 ~6 k( x
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)/ O% d. e  @. g' e* V5 x
1 egg yolk
1tsp light soy sauce5.39.217.77:8898* e  H0 b) _0 H# p/ ?5 ~) `2 z& V
1/2 tsp sesame oil公仔箱論壇0 b1 l: h4 D8 k( Q
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salt
1/2 tbsp corn flour公仔箱論壇% A7 _. q) N- Z" x5 y. Q
tvb now,tvbnow,bttvb9 l( `# M) E6 _0 M6 I
Ingredients C :
15 pcs wanton pastry (cut into circular shapes)
1 egg white/ q* F; ~7 ^8 |& i/ x
sufficient amount of cooking oil (for deep frying)
公仔箱論壇* D3 j7 }" S: Y0 F
Method :5 n0 P: d- h$ h, F! i9 p7 ^
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.5.39.217.77:88988 r+ K, k  U/ x) c/ e  b, }
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.2 }8 N4 ]! Q/ n4 Y$ l  }( q# u
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.公仔箱論壇" m8 U% }* t3 p5 d, D/ G$ o) d* I
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.tvb now,tvbnow,bttvb7 H) s( {3 G, c- r& g
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.

芋泥福寶袋(Yam Paste Treasure Bag)

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