來自月神的祝福 ， 同渡花好佳期: D) \- R6 C( ] `$ y2 h* z
( J4 C7 ]/ C1 E# h: _公仔箱論壇材料A：
' `; J/ ]) S% {$ e0 A* q: C9 K5.39.217.77:8898芋頭肉......400公克（洗淨，切片）公仔箱論壇1 f# {9 G* `" }- [
澄麵粉......1 1/2 湯匙
/ I& n( M {& Z' C! E5.39.217.77:8898鹽......1/2 茶匙
4 n' d( H( q( M) \! b. Y7 ptvb now,tvbnow,bttvb糖......1/2 茶匙8 R* e- S$ e( n$ G% v5 X( e1 Q( W
胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 { ^" E6 g/ c9 X+ G$ p! k/ u6 O6 `
+ G% H4 x* L N2 c, B+ x材料B：tvb now,tvbnow,bttvb) N' ?4 K: p' l- @6 z5 c3 W; a! b
蝦仁肉......200公克（吸干水份，切丁）
L# R0 K5 D {% c" Q豬肉碎......60公克
$ D' R6 @0 i2 ^" D- r, O* S東菇......3朵（大朵，浸軟，切丁）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ N3 q$ p6 g' K1 ]) u+ f% Y/ S
馬蹄......5粒（剁碎）
9 A7 C9 h* P2 g! P( i公仔箱論壇蛋黃......1個
" j1 y2 `2 D7 h( g# hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醬油......1茶匙
- `: E; r5 @* X: e$ G) T8 Htvb now,tvbnow,bttvb麻油......1/2 茶匙* G. D0 p( ^5 ~. |8 P2 X1 N) c
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb( w3 m+ {( q- j
糖......1/2 茶匙
8 D$ Y+ G6 w: e5 q$ r鹽......1/2 茶匙
9 G- l4 J2 s8 J" v4 `( v5.39.217.77:8898粟粉......1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Z+ O% f* R) R/ `
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! x( x+ |5 L8 }: z6 Q
材料C：公仔箱論壇- F [/ r% v) a7 I+ w# r l3 w6 S
雲吞皮......15片，切成圓形狀
2 t8 ~' \6 ~# k/ \6 ^1 Y蛋白......1個5.39.217.77:8898( R3 k4 U- f. D: b
食油......量多，炸物備用
1 X" ], m- j' Q# B7 `: f8 M公仔箱論壇
X( X/ ?- T9 f4 x, j公仔箱論壇做法：
) l9 G1 C0 Z- j01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
f/ A) c5 o% [3 Q" F: c5 o" @02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
. ?5 v, Q: m; a' \03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
) [5 S# C; T# x0 G) {; q+ Y04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
: \: o; w6 H8 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。5.39.217.77:88986 S, `1 p4 D" t% d
食用時，沾上番茄醬或辣椒醬食用。
4 ^* J, h( k/ x" o# stvb now,tvbnow,bttvb+ Z0 v: y/ _6 V, Y( L
Ingredients A :
. Y, {/ f4 g1 f2 |0 K- T; Ktvb now,tvbnow,bttvb400g yam flesh (cleaned, sliced)5.39.217.77:8898/ {5 }6 h- z/ P3 L. m
1 1/2 tbsps wheat flour5.39.217.77:8898/ q& s. @' O6 A8 R8 `
1/2 tsp salt
, V- _$ u1 q5 `5.39.217.77:88981/2 tsp sugar# A2 D3 A( L! R4 o8 J2 {! }. a2 }
1/4 tsp pepper
; s0 _8 O& X! M3 W, x公仔箱論壇
* @; Q% _. h. GIngredients B :
" @/ _5 V* [, X. K/ }5 Jtvb now,tvbnow,bttvb200g shelled shrimp meat (patted dry, diced)% d; U$ |7 E. M
60g minced pork
+ I& ?1 A' N( t/ C! Q3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
: a3 M, d0 b+ M/ R; N8 O公仔箱論壇5 water chestnuts (chopped)
3 g9 N/ C& {- @2 ?* H8 J* L ytvb now,tvbnow,bttvb1 egg yolk5.39.217.77:88989 M6 c; E7 w7 q
1tsp light soy sauce
' ?& c( d0 l/ A" R: p' L' r5.39.217.77:88981/2 tsp sesame oil
/ c# t+ D6 ?0 S1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- }1 {' X* M# m1 Y! g9 S
1/2 tsp sugar5.39.217.77:8898 W# @/ ?8 L, Z1 T
1/2 tsp salt
2 a- N) B) x. H1 s. K! W公仔箱論壇1/2 tbsp corn flourtvb now,tvbnow,bttvb3 e* P S7 E1 T+ H0 F
8 L7 {0 c4 A3 K" d% N8 `# iIngredients C :5.39.217.77:8898; r0 w8 @! y" k0 I# \9 z
15 pcs wanton pastry (cut into circular shapes)tvb now,tvbnow,bttvb! T5 W( @9 z( ~& a, G
1 egg white
( C$ S9 L5 b u2 n% ksufficient amount of cooking oil (for deep frying)5.39.217.77:88981 k# K" C1 a/ F J2 M
; J7 n& O$ |+ p% z% o3 }
Method :
/ \5 Q0 p/ t! j1 @4 g+ _! U01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.公仔箱論壇+ \+ L- d, K4 f: Z. m! J3 `1 M
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
$ M: B3 C- ^0 K7 N# P4 b: v03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.5.39.217.77:88988 e L. e7 I8 Q. ^# Y( ?1 y2 h$ z2 d
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape., \0 i) g; R' Y' i3 ?& n; E Q
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& _$ W7 Y. z. s* o" V
5.39.217.77:8898: Z V. ], a" v- E" _
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發表於 2008-1-10 10:48 PM
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