來自月神的祝福 ， 同渡花好佳期公仔箱論壇, _/ k b& i! [0 W4 \0 W( S1 K! o
6 T, M: ]7 S* M8 E( {
材料A：5.39.217.77:8898" x$ V. H0 ?1 w: I8 y S; Q1 H
芋頭肉......400公克（洗淨，切片）
" {6 x1 B4 y& z1 A5 Z: D公仔箱論壇澄麵粉......1 1/2 湯匙
, Y h6 C6 }5 [鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 j6 v: f3 `/ Q- X, ^3 P
糖......1/2 茶匙
3 t: t x, m: i0 n6 N公仔箱論壇胡椒粉......1/4 茶匙
/ n6 O, c- Z. {0 V* W7 O# ^公仔箱論壇
, y5 R- |/ A9 e2 I0 B% b9 _& _材料B：公仔箱論壇& [7 s) l8 w/ w: [% r3 Y3 R' @
蝦仁肉......200公克（吸干水份，切丁）
& p7 U$ |% i4 A0 u, H豬肉碎......60公克
4 n) ]& n' c6 _7 C1 i) f# @公仔箱論壇東菇......3朵（大朵，浸軟，切丁）公仔箱論壇6 a/ i1 M2 U' F k1 e
馬蹄......5粒（剁碎）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Y, ? W" [8 {' h# S' @- H. j* B
蛋黃......1個
; `; J& B+ c8 n; P( d' G5.39.217.77:8898醬油......1茶匙
0 r+ i1 K" a* w7 m麻油......1/2 茶匙
9 `: R9 G# e# b5.39.217.77:8898胡椒粉......1/4 茶匙
g5 `8 x9 R# a( ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1/2 茶匙
9 c! p8 }0 K, m! b0 J/ j1 y7 L, Ttvb now,tvbnow,bttvb鹽......1/2 茶匙; Y% H+ a$ D( z
粟粉......1/2 湯匙公仔箱論壇4 C* Y9 f% T# T5 m/ m' r7 @
- z$ D% F( q2 @2 H; U) L7 e* ~0 [3 K材料C：3 S4 j6 w$ e+ b8 D) \
雲吞皮......15片，切成圓形狀
6 C- s: T0 {! s9 p- U5 {5.39.217.77:8898蛋白......1個
4 | V# `, N' J5.39.217.77:8898食油......量多，炸物備用( J, }1 Y8 h. {( W; M- z# k
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% j% A. X- \& h' d/ `: J! ]! E
做法：tvb now,tvbnow,bttvb; H( S0 `& _; c: D
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。tvb now,tvbnow,bttvb2 w4 v t4 F& l1 e4 Q4 e" ?" D
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
3 H! _, A( ^1 x, A R03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
% I, k1 [0 I& d公仔箱論壇04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
& A! V& [0 y ytvb now,tvbnow,bttvb05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。公仔箱論壇! J8 A' m6 e2 r5 @3 [$ G6 p
食用時，沾上番茄醬或辣椒醬食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ e6 Y- w8 F9 [1 n& X2 s
9 a' ~( A9 {8 M, |公仔箱論壇Ingredients A :; H0 z6 x; Z! r7 J' U M, ^1 V
400g yam flesh (cleaned, sliced)- N% ~1 E5 C! Y5 Z. r3 [( \
1 1/2 tbsps wheat flour
+ K2 o+ a+ c, F- R5 k5.39.217.77:88981/2 tsp salt
$ M g# w( Y8 O: H, i6 r1/2 tsp sugar
5 ~2 x! x [( g1 z' u: t r, q% D5.39.217.77:88981/4 tsp pepper" g! i7 q. [2 [/ X! m
: V. D, t2 O% c2 i- i8 j' }Ingredients B :* r: k6 O E9 Z2 X. i6 l- n
200g shelled shrimp meat (patted dry, diced)5.39.217.77:8898% y' G7 S/ k6 s' D1 A
60g minced pork
5 B2 |! p7 k. h' O, x# P8 U( A3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
- T9 Y* o, t. l( y+ a* U; o% R5 water chestnuts (chopped)
& @9 v" G6 @5 E Q& Mtvb now,tvbnow,bttvb1 egg yolk
/ m4 E2 [& y. r& P& g+ b公仔箱論壇1tsp light soy sauce
+ H+ Q$ o) Q. ]/ P/ @tvb now,tvbnow,bttvb1/2 tsp sesame oil
) x0 Y } x- g) W; l2 ?& r7 s% r1/4 tsp pepper公仔箱論壇3 O* n) d4 r9 K& u
1/2 tsp sugar
* q9 D H1 V8 c& @4 O$ ]! F" E+ h1/2 tsp salt
( i+ a5 E+ C* |, _- T1/2 tbsp corn flour
' K. l. c, N# }: MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ [: J5 s6 `+ p5 U5 }( n
Ingredients C :
3 a0 f- {2 W+ Y4 T& b' ^% Z: V公仔箱論壇15 pcs wanton pastry (cut into circular shapes)0 R; j. h8 C: V
1 egg white公仔箱論壇' P8 h9 c( V) f% F) g1 z
sufficient amount of cooking oil (for deep frying)
! y1 y0 G5 T, n5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ s- s4 _* Z8 q/ T2 e0 c$ q2 D, f
Method :
' D- {4 A' [/ [+ f& o; |8 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
$ O/ z6 M4 J5 J0 s- b l0 f6 w02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.tvb now,tvbnow,bttvb& X- G( ~# ~2 h& g- Z
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
0 Y% }3 z1 m4 [" g( }6 |5 ]04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.9 F! y4 b9 X2 `6 O! l+ b; r
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
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發表於 2008-1-10 10:48 PM
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