[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期
公仔箱論壇' w" q$ \7 E: A& C8 Q
材料A：公仔箱論壇, @  A& x8 N5 X* X( b- X
芋頭肉......400公克（洗淨，切片）5.39.217.77:8898: }0 N5 q, |4 A
澄麵粉......1 1/2 湯匙公仔箱論壇7 h* k) x9 d$ G) ?% z. O
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  S- [) h* j. O0 r' t$ |2 w
糖......1/2 茶匙
胡椒粉......1/4 茶匙

材料B：
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）tvb now,tvbnow,bttvb5 u7 ^% Y6 K8 Q& c  E7 y
蛋黃......1個tvb now,tvbnow,bttvb. X/ R8 {/ P( c3 {
醬油......1茶匙tvb now,tvbnow,bttvb* c- |# @' O% o7 V2 R3 ~
麻油......1/2 茶匙# V9 f& F- D. j& d, h1 i3 y
胡椒粉......1/4 茶匙
糖......1/2 茶匙5.39.217.77:8898. w( n1 \# O' ], s: D5 C. ?
鹽......1/2 茶匙
粟粉......1/2 湯匙
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材料C：
雲吞皮......15片，切成圓形狀
蛋白......1個
食油......量多，炸物備用$ z/ _7 g$ @1 M
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做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。tvb now,tvbnow,bttvb: v2 S  D% a1 D3 @6 \
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。5.39.217.77:8898  e5 }: O; @: `3 B2 S, X4 U* _3 K& X
食用時，沾上番茄醬或辣椒醬食用。
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Ingredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. }- U2 Q# h9 F
400g yam flesh (cleaned, sliced)公仔箱論壇# R" F) S; T+ S: E, B% o+ M% V
1 1/2 tbsps wheat flour
1/2 tsp salt
1/2 tsp sugar/ r& Q* w0 a8 p, h$ p
1/4 tsp pepper* n  f5 Y) E! @0 w; S( U& W( z

Ingredients B :公仔箱論壇! Y' X5 d; C9 g1 B7 Q
200g shelled shrimp meat (patted dry, diced)0 U3 I/ A1 d: D! t
60g minced pork5.39.217.77:8898# y* N3 \5 U& u8 R' h
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)
1 egg yolk5.39.217.77:8898; M  k7 o; W1 q
1tsp light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 W& c& j1 J4 ^8 i8 l: @7 O2 j. x
1/2 tsp sesame oil: A% x2 [: |$ I0 Q( D% [' d
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salt
1/2 tbsp corn flour

Ingredients C :
15 pcs wanton pastry (cut into circular shapes)tvb now,tvbnow,bttvb, G4 e4 x- |5 J. X, i
1 egg white公仔箱論壇2 F4 c. I; O2 u# s& v. `7 v) T8 p
sufficient amount of cooking oil (for deep frying)
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Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.tvb now,tvbnow,bttvb5 G, m! n, d1 u
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.5.39.217.77:88980 Y! P( f/ }* Z1 E; S
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste./ t1 Q$ Q0 t7 r$ M
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.

芋泥福寶袋(Yam Paste Treasure Bag)
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