材料A： {7 u; N, J/ K1 A7 J( r( Z
豆蓉(或蓮蓉)......200公克公仔箱論壇3 b2 W. N0 C% L% V2 A/ i! ?3 M
芋頭肉......300公克(洗淨，切片): O+ b2 e! _6 ^1 V$ x' v' S
幼糖......80公克5.39.217.77:8898) M( z5 V! w( _' }# h, Q) x
食油......60公克tvb now,tvbnow,bttvb3 G' x$ w# [, Y6 p* i
椰漿粉......3 湯匙
% D% g3 \6 y m1 {9 N清水......400毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 [3 ]* o# j$ b" U! f* c( l! y4 X
9 y6 h4 b& v* ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料B：
* }8 v+ ?" x2 j0 E& Q2 ?0 \公仔箱論壇燕菜粉......1/2 湯匙
- [1 R' H0 Z. `- A0 {" k/ G0 [; n& D5.39.217.77:8898遮里粉......1/2 湯匙
) h9 O7 ]+ K* f3 U# E! m% C5 q C" ^糖......1湯匙(將以上3種材料拌均)
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; u; Y& q) l# Y公仔箱論壇特別容器：
: P* G4 l, v) y, ^% wtvb now,tvbnow,bttvb小茶杯......15－20個tvb now,tvbnow,bttvb( y+ J. [" l- r: S
& n& [5 Z- w; V7 U公仔箱論壇製作過程：5.39.217.77:8898% I, h4 A5 n' \$ y, @
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。tvb now,tvbnow,bttvb3 m+ R( u3 W" r
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
' Q+ }2 K" H; t2 w' _03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。公仔箱論壇- h* ^% J# e4 e
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。5.39.217.77:8898/ D2 V1 ~3 Z/ S. S
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Ingredients A :% a, [ ?/ x8 W% _3 b4 x
200g bean paste (or lotus seed paste)公仔箱論壇5 t3 N+ V7 {7 ?% N2 q2 ? C
300g yam flesh (cleaned, sliced)3 S# m: o8 P& t, R3 \! b. P
80g caster sugar
$ ]' s2 l/ H+ J9 b# q公仔箱論壇60g cooking oiltvb now,tvbnow,bttvb! n& m h- l" L; @) X3 C' _% N6 Y: M
3 tbsps coconut milk powder / santan powder
( Z, x3 e) ]2 T% {: [6 C5.39.217.77:8898400ml water; V0 [$ R& C8 U9 B/ z
tvb now,tvbnow,bttvb6 W6 ~9 a$ w8 q- M3 T8 u3 f2 ` C( Y
Ingredients B :
8 E* |1 r9 \' P/ X% @2 z( V1/2 tbsp agar-agar powder
! I7 w( ~8 P3 n- mtvb now,tvbnow,bttvb1/2 tbsp jelly powder
- w4 \$ R& Y D# J0 y% ~1 tbsp sugar (mix the above 3 ingredients together)5.39.217.77:88984 v6 c$ K- @: a
Special Utensil:
1 u$ G% u& m' y; p+ Y1 a9 i4 W& |15-20 Chinese tea cups
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( i$ H7 r0 l4 qtvb now,tvbnow,bttvbMethod:
& a+ N. c+ z' Y0 X5 D" pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Steam the sliced yam, mash into paste while it is still warm.- l( ?2 J }' @6 N& h' z- n
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 c* J/ Q1 R- T3 y8 r( [5 O0 k( R
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.77:88982 `/ W, `/ a8 @2 ?, K
place it into the Chinese tea cup. Place them on the table for use later.
" Q& L. d! |7 \- ?: Y公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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發表於 2008-1-10 10:46 PM
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