材料A：& E/ L! R2 N5 |6 ]4 f. E7 T$ B6 G
豆蓉(或蓮蓉)......200公克5.39.217.77:88980 Q9 J* V- S7 I* C/ _3 k
芋頭肉......300公克(洗淨，切片)tvb now,tvbnow,bttvb8 n2 w* E% |: _0 ~# J! F0 h- s0 h C
幼糖......80公克
0 U- `8 C- H+ ~0 R食油......60公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 K# z/ u: q+ l2 B
椰漿粉......3 湯匙
( ~5 ~ ~" V+ q* p5 g6 U$ M公仔箱論壇清水......400毫升
6 u8 N; c" f3 X9 R( |5.39.217.77:8898
# N6 O4 y9 c8 k2 V! V, N材料B：. u6 g, I& g1 c% G2 q- ^
燕菜粉......1/2 湯匙5.39.217.77:8898* k9 R" K8 c& @, \3 v
遮里粉......1/2 湯匙
# \4 U$ v* j% f* t! z: {2 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1湯匙(將以上3種材料拌均)
9 f- P: s# q/ N( r/ e+ k# ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:8898% R( ]& g0 z, f+ N+ ]: w! i1 z2 }- L5 p
特別容器：9 z3 ~; t& W* n( o3 k# |
小茶杯......15－20個
( v* d8 _' L. N' `8 o2 K H" J a" h) u* x( O
製作過程：3 O$ @+ W; F0 I. h
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。. Y( O! w4 `5 Z2 V0 U! d& R
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。3 k1 t! q9 K) M/ G) N
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
: a7 ~7 \7 J( I( g4 z1 Z5 i04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。5.39.217.77:8898 O8 W9 S6 z4 y. P
公仔箱論壇2 H {' Z# j0 T; F! O! |4 }
Ingredients A :tvb now,tvbnow,bttvb' z+ {; H7 J* d: Q9 _$ V% x' r
200g bean paste (or lotus seed paste)
/ W8 }6 j! o$ U% o5 ~2 W' u: Y2 }9 x5.39.217.77:8898300g yam flesh (cleaned, sliced)7 y* P* ]% {# [) p/ `
80g caster sugar+ G' h% L$ l( J& W( P
60g cooking oil
& s4 b$ Q: O5 a4 j$ s6 q! R. f8 D3 tbsps coconut milk powder / santan powder
' j. j ]. x; `& u) E. tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。400ml watertvb now,tvbnow,bttvb# V9 l0 t/ o0 X X4 `
y- f8 e! @9 V4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B :5.39.217.77:8898* F6 Q3 q) }9 i8 o
1/2 tbsp agar-agar powder公仔箱論壇/ S2 }; l4 }7 q" O2 |; B+ |
1/2 tbsp jelly powder
5 `8 A$ m9 M+ _5 z" L; o公仔箱論壇1 tbsp sugar (mix the above 3 ingredients together)
% w' m2 X0 Y% V: E" X |Special Utensil:
# A/ g4 j: U7 X4 ?( C15-20 Chinese tea cups
$ m, K8 k2 n2 J# A) X; Jtvb now,tvbnow,bttvb) \+ a* p! D8 b7 ?- `
Method:
/ o2 n% i! g4 [+ s5.39.217.77:889801. Steam the sliced yam, mash into paste while it is still warm.
| c4 v. t: [3 K8 |公仔箱論壇02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇* N5 }/ g1 T/ V' k9 n2 \
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and! J1 O5 |7 E2 {( F
place it into the Chinese tea cup. Place them on the table for use later.
& {. X3 S1 R7 r& P04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇' B% z$ `, _9 `' e7 p
; B( f4 M4 I. J9 C
|
發表於 2008-1-10 10:46 PM
| 
