材料A：
) D, n6 z! z( p4 z5 x$ s' G豆蓉(或蓮蓉)......200公克1 t4 e7 g3 L$ j7 ^% g- A. J/ W! B
芋頭肉......300公克(洗淨，切片)
0 u0 g2 p0 G) k) M7 o5 r2 n, i7 z5.39.217.77:8898幼糖......80公克5.39.217.77:88987 j/ O H4 V! `9 G
食油......60公克7 R( e0 k8 {, U! C# L
椰漿粉......3 湯匙
, r7 e* T: ? G5 E公仔箱論壇清水......400毫升
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4 a$ l% `3 m# ?' _ p" ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料B：) `. l6 y- c! q) a8 y; v6 s A }( ?
燕菜粉......1/2 湯匙
2 @0 x2 @ o) B) Z# Y2 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。遮里粉......1/2 湯匙
& U& \# g8 s* c9 R* L糖......1湯匙(將以上3種材料拌均)% l% y: Q" y* Y% }$ j* l2 i; m! u4 X
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特別容器：tvb now,tvbnow,bttvb3 V7 i7 N6 A0 _; K' f+ a% d
小茶杯......15－20個
8 Z" F' }0 @! l) v' Ktvb now,tvbnow,bttvb
1 i; [6 q+ w/ C- ^9 D2 x製作過程：
' C5 C5 B$ m) F, g& ntvb now,tvbnow,bttvb01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
0 P! w/ |; E2 y- U5.39.217.77:889802. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。5.39.217.77:8898- K- B0 W5 C1 M, }$ H+ B [8 [3 r
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
' K" i; z2 i: G w: N04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
; V& H% K! d$ `4 J2 R1 p) stvb now,tvbnow,bttvb
8 {/ \! V" o# v1 d2 MIngredients A :
2 d9 g; o! E2 U' rtvb now,tvbnow,bttvb200g bean paste (or lotus seed paste)
8 F6 P( u0 O% @; m, R9 Y, b7 o0 K/ W5.39.217.77:8898300g yam flesh (cleaned, sliced)
, u- D" F+ Z3 {& |& {80g caster sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 {3 D' @/ r" K$ ]" l: O
60g cooking oil
4 A% U. ?3 q! U7 e+ e8 H+ T) R3 tbsps coconut milk powder / santan powder7 _! X) L% D6 p
400ml water
" X2 ?- `9 k9 _* ^* s7 ctvb now,tvbnow,bttvb7 \& _0 W& B9 L! M" |7 i8 w8 g$ z
Ingredients B :
3 k, O7 e' P {2 ?8 ~3 m) ftvb now,tvbnow,bttvb1/2 tbsp agar-agar powder公仔箱論壇; ]. `6 C& t4 l# v; J* c8 C
1/2 tbsp jelly powder: \7 ^) D, m6 F$ Y K7 ], x
1 tbsp sugar (mix the above 3 ingredients together)4 a0 \! p6 I! H d; w* \
Special Utensil:
: ^6 X5 l$ }" g! b% m5 z5.39.217.77:889815-20 Chinese tea cupstvb now,tvbnow,bttvb1 V9 W! C% E: h3 E: s
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Method:5.39.217.77:8898' N+ B, [7 J, V8 K" U/ l! a+ a
01. Steam the sliced yam, mash into paste while it is still warm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Z/ o. \7 `3 W( `
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
) u, t ?; C$ R; n/ `' |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and' A% \2 T& n0 {) _ Z( q' o# W
place it into the Chinese tea cup. Place them on the table for use later.# R9 M7 l. `$ ?5 F& }
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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4 y7 ]8 ?; Y- E8 K* R/ K2 B& s( z公仔箱論壇 |
發表於 2008-1-10 10:46 PM
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