材料A：tvb now,tvbnow,bttvb2 f! S1 I2 D" I9 ]
豆蓉(或蓮蓉)......200公克
$ ?3 I# A6 y6 A" r( O/ e' \tvb now,tvbnow,bttvb芋頭肉......300公克(洗淨，切片)
$ M& M3 c# k5 i. @+ e3 H6 `tvb now,tvbnow,bttvb幼糖......80公克
9 {) R+ t' L3 Q/ A' y4 e& |) h. O食油......60公克
( @# f+ i- _( ?! X9 Utvb now,tvbnow,bttvb椰漿粉......3 湯匙
; ~ z" N( U1 Q. i& s, `4 z- C2 m9 A3 g" {清水......400毫升
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材料B：: y3 y/ @7 G$ C% a5 j) Q2 v
燕菜粉......1/2 湯匙
2 ~: F- l$ P( x) C0 ^6 g: I6 h遮里粉......1/2 湯匙
; Q& t) t5 V0 I1 P糖......1湯匙(將以上3種材料拌均)
. O4 ]/ P7 r. \公仔箱論壇tvb now,tvbnow,bttvb% |' F+ R! l" g" D D+ @7 s0 F
特別容器：
/ m* V# u4 L2 ]+ X- h! @, U# E小茶杯......15－20個
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製作過程：tvb now,tvbnow,bttvb( x' K9 ]* v$ C7 P: y0 ]: S
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
" x+ @/ T2 S$ ^1 E8 g" U* I5.39.217.77:889802. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( c+ c. n6 D/ h1 S0 o8 [
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。; a `) o$ A+ e0 K5 _) \" T
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
& X+ r' X, R) E, [1 t/ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
2 r! c6 F/ C/ e0 dtvb now,tvbnow,bttvbIngredients A :公仔箱論壇+ B }0 q3 c; @$ \7 l# l
200g bean paste (or lotus seed paste)5.39.217.77:88980 j& ?. o Z& Q/ b d5 `) u
300g yam flesh (cleaned, sliced)
/ j2 Q8 L3 z# X80g caster sugar
3 o/ f( v! [4 \8 O8 a6 n5.39.217.77:889860g cooking oil
$ ^# R' I; O6 Y, m9 H& L) E+ [3 tbsps coconut milk powder / santan powder2 g8 y! W( g( o
400ml water
/ H! P* m Y: ]) m* R4 e" ktvb now,tvbnow,bttvb
" E3 A6 v' p$ e7 \3 ytvb now,tvbnow,bttvbIngredients B :
4 `2 k0 s8 U- n- c% i# i1/2 tbsp agar-agar powder) y7 w5 f0 K$ V6 F1 `- v. G7 z9 i
1/2 tbsp jelly powder
4 _: q) C( D3 M; K0 U4 l/ c5 V# B! u1 tbsp sugar (mix the above 3 ingredients together)0 F# X D! M( H+ o& l0 a' D9 g
Special Utensil:0 ^+ t2 o& o; s
15-20 Chinese tea cups
9 |( E* _5 e' d( M$ ^
2 b P4 Z' d5 C$ F/ M ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:tvb now,tvbnow,bttvb3 L0 q8 \. Q N% ^9 q! Y- w
01. Steam the sliced yam, mash into paste while it is still warm.
7 n+ J2 C( v+ z( G2 I02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.& f: K: I' { s( G7 g
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
0 J1 }. J( {9 Z! \6 }. `5.39.217.77:8898place it into the Chinese tea cup. Place them on the table for use later.5.39.217.77:88983 |# U- n' m; d- N
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.! \2 }: v$ e" C5 S! n+ I
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發表於 2008-1-10 10:46 PM
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