天成佳“藕”，共度佳期
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材料A：5.39.217.77:88982 c" U( K1 j# L- ]$ A
蓮藕......450 - 500g (2節)公仔箱論壇$ B' O6 s! `& `: m/ @6 c
天布羅粉......100公克
9 e, {# r+ q. n0 M# i* S9 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。清水......160毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 z. T3 Y$ m( k; T1 o/ m
食油......半鍋，酥炸備用
* h! P2 I, ^2 {* e5 S5 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
3 I3 G) F7 G% P$ k O; q- _5 d公仔箱論壇材料B：
" j! _' p5 f+ E5.39.217.77:8898清水......150毫升
: c2 K+ \* |4 h1 F9 @5.39.217.77:8898糖......3湯匙5.39.217.77:8898! e# k, ?8 \7 Q
番茄醬......3湯匙公仔箱論壇9 T3 O; D6 X, u) f& J+ H
酸梅醬......3湯匙tvb now,tvbnow,bttvb- ?$ a# b9 x, w: G9 ?* x) q, E: v
李派林桔汁醬......1湯匙
) p8 Q. M" }/ v浙醋......1湯匙tvb now,tvbnow,bttvb9 f2 f [# R! }4 S, p( l
# ], p0 k4 G$ W$ P& J: i; Y烹飪過程：公仔箱論壇8 L, L0 G) U- X
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。tvb now,tvbnow,bttvb2 k" q" g) x# j
02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。5.39.217.77:8898% D& ?6 N, U% s1 |5 _; k" |6 n/ y% A2 Z
03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。
+ w4 {- ?3 ?3 N7 y5 htvb now,tvbnow,bttvb04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。, F6 b' f6 m; m. E& \, y
3 v7 u7 [& E. P6 w5 e* P0 RIngredients A :1 i( {0 z7 v: l3 E. O1 S) Q$ \
2 segments of lotus root
* u3 v- h! C+ ztvb now,tvbnow,bttvb100g tempura powder公仔箱論壇0 q9 T4 p) k* J: p" O% C+ e$ N# T
160 ml water公仔箱論壇# y6 q/ X; t0 T/ ^
1/2 a pot of cooking oil, for frying
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5 _. T5 ?' {: HIngredients B :公仔箱論壇0 k& A6 h" x: n7 B
150ml water+ C* A/ g+ w; |2 E, R: u
3 tbsps sugar4 t9 N5 z% r# a0 r, Q2 g% k2 B! T1 P
3 tbsps tomato sauce
( u, {8 l5 Q _) ?tvb now,tvbnow,bttvb3 tbsps sour plum sauce
7 h; y2 D( E0 J1 tbsp Lea & Perrins Worcestershire sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ]7 k; G% e K0 g8 Q3 q' K) r
1 tbsp red vinegar
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, x/ b: S7 N. o$ ~0 eMethod :tvb now,tvbnow,bttvb7 j8 Y: B) h* D7 W+ r
01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.5.39.217.77:8898( Q( D+ O; Z8 ^
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
$ g% l( f+ p, v; m$ n( U5.39.217.77:889803. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till5 E( y: ]8 y: Q; V" w5 `
golden brown. Dish up, place on paper towels. Set aside.- ~* F8 g) X6 W* U+ ~7 b4 e1 m4 F' ?
04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.- w/ C- a% r& q Q e4 n6 `( c. A" o
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發表於 2008-1-10 10:44 PM
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