天成佳“藕”，共度佳期公仔箱論壇, F3 o5 z: f; R" t; Z+ l8 B
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材料A：
4 u- W/ l3 o/ X) u1 g蓮藕......450 - 500g (2節)公仔箱論壇$ i, g8 q' {$ q# m
天布羅粉......100公克tvb now,tvbnow,bttvb: w+ F: N; S5 o- _; |6 D
清水......160毫升
, S4 c S- f$ A5.39.217.77:8898食油......半鍋，酥炸備用
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材料B：tvb now,tvbnow,bttvb4 h; l, g! u* d1 W2 g
清水......150毫升tvb now,tvbnow,bttvb; c" T$ U1 i% f( \: H
糖......3湯匙5.39.217.77:8898( b- [* f7 ?( K$ T/ z1 {7 ~
番茄醬......3湯匙
- l: x& \$ Y$ g) s$ ^- i9 |5.39.217.77:8898酸梅醬......3湯匙
" h# ]3 t1 {6 Q8 rtvb now,tvbnow,bttvb李派林桔汁醬......1湯匙
" j/ d1 Z* `- Z( c/ T: T公仔箱論壇浙醋......1湯匙
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, P% K: Z) S* K: l0 r6 I. e( ]tvb now,tvbnow,bttvb烹飪過程：公仔箱論壇5 G7 `0 ~4 m, m$ C& |7 {
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。tvb now,tvbnow,bttvb8 ~: }6 V9 U u$ d
02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。
; O H- G7 V' X( E% X+ f3 M8 T公仔箱論壇03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。公仔箱論壇 z" q$ I. [# n2 c/ s
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。
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Ingredients A :tvb now,tvbnow,bttvb L& \7 [% a! x& K! t/ t
2 segments of lotus root
" f7 j+ _: z$ _8 J+ l1 ?/ W3 |( f100g tempura powder
, r l2 j- m& M( s" u160 ml water
8 i- r- ~' i: J& _! ^- C1/2 a pot of cooking oil, for frying
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Ingredients B :: q. a- p* E( ]7 f# ~
150ml waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 u; f" ?" } b* K6 U' A# B
3 tbsps sugar公仔箱論壇8 o1 F& p+ O0 Y2 o' {! {
3 tbsps tomato sauce
/ z4 k9 A! b3 J" q% q7 Htvb now,tvbnow,bttvb3 tbsps sour plum sauce
' ] E& S; m- d2 ?3 a7 L) g$ t1 y1 tbsp Lea & Perrins Worcestershire sauce1 r/ R+ B% U {& _/ J) {& ^
1 tbsp red vinegar. _: O. h9 m, Z4 Z7 [+ l8 O
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Method :
! j7 u! ?7 W3 |+ F7 dtvb now,tvbnow,bttvb01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.5.39.217.77:88984 `$ y# d* U {1 l. S3 }
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.tvb now,tvbnow,bttvb5 m% v V% M2 b* _! u! D! q
03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till公仔箱論壇' U8 X1 G* Z# p& p
golden brown. Dish up, place on paper towels. Set aside.公仔箱論壇% q1 T0 o u8 Y+ M
04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 P6 g' Y+ `6 p- A: q8 ~4 Y' Y
公仔箱論壇$ w C. R5 @8 d) B& D4 r
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發表於 2008-1-10 10:44 PM
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