[中式食譜] 富貴盛滿鴨

材料A：
番鴨......1只（約1.5公斤）tvb now,tvbnow,bttvb8 j7 ~3 M9 q. ^. d' q) X
黑醬油......3湯匙9 A* U& z, i* y! S' g( d3 V' [+ d

材料B：公仔箱論壇0 c: Y; a/ J5 j/ J% l" X
東菇......5朵（浸軟，切絲）2 W/ u( c( c9 ~
燒肉......100 公克（切絲）" {. ?) _* u) v$ N- v
臘腸......1條（切絲）
榨菜絲......半包7 `: J' |; V6 _6 P. _8 b
紅蘿蔔......1小條（切絲）tvb now,tvbnow,bttvb; n1 w0 {3 d  B' l
湘蓮子......100公克（熱水浸廿分鐘，去皮及心）
白果......50公克（去皮、去心）tvb now,tvbnow,bttvb! G. H: j0 t% X3 K8 J' R7 o. h
鹽......1/2 茶匙
清水......200毫升公仔箱論壇6 w1 S, S$ K" }. f4 N
食油......2湯匙

材料C：
雞上湯......600毫升tvb now,tvbnow,bttvb4 O$ F- Z2 y  T8 o" Q1 f1 C
黨參.......20公克公仔箱論壇1 b2 W9 h/ ^  a! O% _
海竹......20公克) V. d7 L3 C9 x. V3 R' b
杞子......1湯匙
紅棗......10粒
淮山......5片
北疧......10公克公仔箱論壇0 E1 X; q5 \- D9 d4 V" h
川芎......5公克
茯苓......2片公仔箱論壇- y5 g8 }! k' @$ V% e
當歸頭......4片公仔箱論壇' I6 }% H: [( b/ x7 W
醬油......2湯匙
松茸精......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( _  T( o& h8 N8 a. [6 ?# h
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烹飪過程：
01. 將鴨子洗淨、抹乾水份後，再把3湯匙的黑醬油均勻抹在鴨全身，備用。- ~, u" ~1 }+ L" s+ r
02. 燒熱鍋後，倒入2湯匙的食油，燒熱後，將所有的材料B倒入，炒香，之後加入鹽及水，試味後，再拌炒均
勻，即可盛起，備用。
03. 把炒香的材料B塞入鴨肚內，再用牙籤或竹籤封口，待用。
04. 把材料C煮滾後，轉小火煮多15分鐘，熄火，待用。( C0 d% p" N; I* l' j& V; `
05. 攤開一張玻璃紙，然後將鴨子放入及倒入過程04，包扎緊。再包裹一張錫箔紙，待用。
06. 燒熱一鍋的水，將鴨子放在蒸架上，隔水蒸3小時，至到tvb now,tvbnow,bttvb% b; N: S) I& @4 k8 L" s3 o6 r1 U

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Ingredients A :) j6 R  J' `6 [  B
1 Muscovy duck ('fan ya'), approximately 1.5 kg
3 tbsps dark soy sauce
公仔箱論壇9 `: f8 v% \- d- c
Ingredients B :
5 dried Chinese mushrooms (soaked, sliced)tvb now,tvbnow,bttvb$ X5 U8 ~8 l( w! r  V# h
100 gm BBQ pork (cut into strips)* R- J4 c( \' t$ H
1 Chinese sausage (cut into strips)
1/2 a pack of preserved Szechwan pickle strips; K* T$ O' P" M/ T0 r+ f
1 baby carrot (sliced)
100g lotus seeds (soak in hot water for 20 minutes, extract the buds and
peel off the skins)3 o- s2 I1 \2 b1 g
50g gingkoes (peel the skins, extract the buds)
1/2 tsp salt
200ml water
2 tbsps cooking oil
公仔箱論壇2 O  h9 g! Q+ e0 [0 N$ \8 u
Ingredients C :公仔箱論壇1 t# O$ x& _% V% I/ Z4 @* x- Z
600ml chicken stock
20g dang shentvb now,tvbnow,bttvb  H5 C2 x3 {' u
20g hai zhutvb now,tvbnow,bttvb. Y' X8 C4 J+ L$ _
1 tbsp qi zi
10 red dates公仔箱論壇# h0 _% u; b9 ?( {; }
5 pcs huai shan% z  K! D/ x' U# `8 ^
10g bei qi
2 pcs chuan xiong  N- U, `% s! z3 ^$ s
5g tuckahoe
4 pcs dang gui tou slices
2 tbsps soy sauce5 ^7 \2 W9 ~8 o! `
1/2 tsp mushroom seasoningtvb now,tvbnow,bttvb, s9 j% m9 H1 x6 w! W6 h) {" ~
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  }4 K( b$ G9 r4 d2 }/ m
Method :公仔箱論壇, R3 I) p( C4 Z" V
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.
02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.tvb now,tvbnow,bttvb9 q+ n) N: D3 T# }  ]& C
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.
04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside.
05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside.公仔箱論壇9 q2 ~; q4 \& Y* w3 F
06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked.

富貴盛滿鴨(Prosperous Duck)
tvb now,tvbnow,bttvb$ h, w! J& s+ n6 Z2 l$ L

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