[西式食譜] New England Clam Chowder

New England Clam Chowder ( m. x3 w% u- u4 `4 }4 F

Ingredients
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1 Tbs butter
1 cup diced celery 5.39.217.77:8898/ ~) X4 `, Q% h
1 cup diced onion
1/2 cup raw diced bacon
1/2 tsp finely chopped garlic
1/2 tsp finely chopped fresh thyme
2 Bay Leaves
3 1/2 cups chopped sea clams
1/2 gallon clam juice
1 cup butter TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 q" p/ _/ t5 d  c! Q
1 cup flour 公仔箱論壇: G* y: a. D' ?/ U* n' @; q' y
1 cup diced cooked potato tvb now,tvbnow,bttvb& e2 F- G" d/ G
2 cups heavy cream
salt & pepper to taste 公仔箱論壇6 ^; T  |2 Q( H' ~6 @6 V/ D, A
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Directions

In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' y% G$ F: @& X$ V6 n% T5 k
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( w' L6 ]* @7 [% U+ i9 j6 p
Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.

Simmer 15 minutes and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 x2 j! M: C  j% h* }* B

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P.S.  Sorry I don't know how to type all these in chinese.