New England Clam Chowder tvb now,tvbnow,bttvb0 K E! o) G" p
9 _; o/ ^% K8 B3 TIngredients 6 |+ x4 j6 X7 O P! }
" v. @5 m$ J8 d( f j$ y" @tvb now,tvbnow,bttvb1 Tbs butter
5 _+ B: G) r7 m4 L' E5.39.217.77:88981 cup diced celery
! N9 g1 K2 n8 ~/ V# E% X1 cup diced onion
8 ?# E' m# E2 J" u4 Z5.39.217.77:88981/2 cup raw diced bacon
# G$ x g4 x# b! o: f$ t$ Q" ]2 c1/2 tsp finely chopped garlic
' w i: _2 l# c+ K2 t5.39.217.77:88981/2 tsp finely chopped fresh thyme
& a! }0 \% s* f) STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Bay Leaves
# d& G# A! w0 [9 s2 m' v, s8 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 1/2 cups chopped sea clams
) g! J+ }2 S, ?- o0 [' ?! @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 gallon clam juice 0 l: E- M& n# d- p. o" T8 H$ i2 W/ v% W
1 cup butter ; ^; [# E, {3 P4 z
1 cup flour
$ s! L! S* K1 W1 cup diced cooked potato 1 i' e# |. r: q( O! c
2 cups heavy cream
4 X+ I& b2 e2 ?7 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。salt & pepper to taste 公仔箱論壇' S( t0 ^) c0 F v& t
公仔箱論壇" O8 c3 U# \. _4 M5 S9 ^# S
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$ b- a3 [: \- L3 t" iDirections公仔箱論壇/ i* |, x$ K1 `2 |5 {; z
2 \5 [6 Q" A! l% L; j6 ^1 z' {In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
9 n" A; _2 |$ N; KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
. l$ y7 J7 P" [0 s: O8 M) btvb now,tvbnow,bttvbMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
+ X. s0 a. q2 ^5.39.217.77:8898
/ f1 o# q- i+ e" m) |tvb now,tvbnow,bttvbSimmer 15 minutes and serve.
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/ a0 `: a, n! ~1 h公仔箱論壇# l' J/ `. r2 E. z% T d
5 S! B2 b; L' ntvb now,tvbnow,bttvb+ `# z! Y" J. e3 ]
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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