New England Clam Chowder
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1 Tbs butter
2 B' Z4 I' y2 J4 P# [" m1 cup diced celery
, b& g% B5 f/ Y3 M1 cup diced onion 公仔箱論壇; B5 t! E$ r0 Z. J
1/2 cup raw diced bacon tvb now,tvbnow,bttvb1 `' e; m s7 J
1/2 tsp finely chopped garlic
$ s2 v) f; I$ r: j2 dtvb now,tvbnow,bttvb1/2 tsp finely chopped fresh thyme 5.39.217.77:8898% {; c2 V' o2 L, y+ d7 S O2 N
2 Bay Leaves 3 C6 R* A+ j' b9 q, L
3 1/2 cups chopped sea clams
2 ^6 N- b3 j. s; g公仔箱論壇1/2 gallon clam juice 2 z3 g1 U6 l' d# @
1 cup butter 5.39.217.77:88982 T# L4 e1 X# {6 D
1 cup flour
+ M: r+ q2 _4 C4 H# k公仔箱論壇1 cup diced cooked potato tvb now,tvbnow,bttvb8 m/ W; V! X% A: J& U5 X
2 cups heavy cream
% {" q5 u7 P' H! c5.39.217.77:8898salt & pepper to taste
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1 v; _) I9 V( ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. ! s7 y' x+ ]- T T% R8 ~7 d
' O& q9 F) W! S; `5 \: hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.5.39.217.77:88988 T9 F8 j& L9 T1 h4 Y( M- a
: H" l) N( U8 q: P; o( f) ~tvb now,tvbnow,bttvbSimmer 15 minutes and serve.
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P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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