New England Clam Chowder - S& W" F' L. I1 X4 i
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Ingredients
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1 Tbs butter
5 \! f' X* e- s: k+ N g4 `- \, |0 `1 cup diced celery - S4 ]' n, @( D; j6 b' A# [" @
1 cup diced onion
+ d: {+ f6 {' F% C1/2 cup raw diced bacon
# G y6 X" V3 }& d. K1/2 tsp finely chopped garlic 公仔箱論壇. G) Q$ R1 J' I
1/2 tsp finely chopped fresh thyme 公仔箱論壇0 b. r0 X- D+ [/ c
2 Bay Leaves 5.39.217.77:8898" y* |& J% ]2 |$ \% T3 _2 O7 T" e
3 1/2 cups chopped sea clams
6 U& g# E) Y0 _; {5.39.217.77:88981/2 gallon clam juice / q. y5 O6 _8 C% J6 y
1 cup butter + q, m. u2 m0 e1 }- {
1 cup flour
0 f M3 }$ U7 R4 Q. p6 Q9 b1 cup diced cooked potato
: @/ e& P2 T8 r( P9 g: qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 cups heavy cream 1 s2 }) G3 b" p6 N l# n
salt & pepper to taste 2 w+ O2 A) D# G* H2 q
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0 w. r! A; H" Y: Q# LDirections( o0 }! K k( n' H8 T9 z# K
, e# x+ h. ?6 U; RIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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7 y. z) R: J- u: l5.39.217.77:8898Simmer 15 minutes and serve.
& J, O3 R9 l6 K% m% aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:8898( P# M, f; u1 b# Z( L
tvb now,tvbnow,bttvb+ z- e; ]; u3 Q. y1 Q. C w
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 l h7 E' L. ^4 Q( m0 a3 j
5 T9 i+ @3 l# L7 x5.39.217.77:8898P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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