New England Clam Chowder tvb now,tvbnow,bttvb) G: z/ Y' l4 U
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Ingredients
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1 Tbs butter
( Z9 m2 Y: a, O9 G1 cup diced celery 5.39.217.77:8898& t3 }3 `; l- ]) t" P
1 cup diced onion s% I3 T B6 i) z4 V7 V! R
1/2 cup raw diced bacon ! L1 e8 D) J9 e0 D( D
1/2 tsp finely chopped garlic
8 } Y9 g; Y" H1/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb& g; t! k/ s4 d7 M1 R$ r
2 Bay Leaves 5.39.217.77:8898' W4 r9 r* V X
3 1/2 cups chopped sea clams
! u v b+ b% m公仔箱論壇1/2 gallon clam juice
; z6 w" A. ]$ V2 m2 D! UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup butter
: f T, r- s/ ^% e8 B: eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup flour
4 x0 f1 ]% O- vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup diced cooked potato
& h' C8 `$ m+ M1 \2 cups heavy cream
' X! A7 R/ F0 @+ b4 fsalt & pepper to taste : w2 j! N, }: s5 D+ ]/ H' k- y
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5.39.217.77:8898$ ?, q; _: H' u$ J9 b+ n
Directions
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5 A: ^ r% \" |# S8 E$ W0 }In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
5 ]4 u6 @! o% O2 }: [( |公仔箱論壇
' z. m1 X& p4 Z1 I- X5.39.217.77:8898Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.tvb now,tvbnow,bttvb$ J6 Y0 B( p' y) I1 u) N m
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5.39.217.77:8898 M. p1 ~8 N/ u
1 ] m! e% g( O2 ZP.S. Sorry I don't know how to type all these in chinese.  |