New England Clam Chowder
9 g! N- E) Y% \: d4 N9 n: ztvb now,tvbnow,bttvb公仔箱論壇( ]$ J/ K6 ] T- K+ L/ i
Ingredients
) z+ T2 y/ @6 ^5 f/ w5 o5.39.217.77:88988 Q7 K+ P' ~4 s B
1 Tbs butter
' o) W0 k0 ]4 d% h d% X7 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup diced celery
9 a/ H& `& l" p$ j0 O1 cup diced onion ( n5 O4 U+ t! Y' `) V$ N% m
1/2 cup raw diced bacon
w* O6 F7 ~4 F9 {) F$ j: G! [1/2 tsp finely chopped garlic 公仔箱論壇 d' J$ X, ^3 d5 k5 R
1/2 tsp finely chopped fresh thyme
: R: M, L+ l& D$ h$ e u$ Dtvb now,tvbnow,bttvb2 Bay Leaves 公仔箱論壇4 t: r5 g1 @; k
3 1/2 cups chopped sea clams
) n' y$ r3 m. Z% g0 G* R5 Q/ ktvb now,tvbnow,bttvb1/2 gallon clam juice TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: M& G8 U0 b7 h% b m$ o- L
1 cup butter 5.39.217.77:8898) ^$ e0 E2 \) ~7 l2 x
1 cup flour 5.39.217.77:8898" ?" c/ \6 X8 q9 a
1 cup diced cooked potato " B& v! H) f% J+ X
2 cups heavy cream
5 ?) ?* J6 q5 A5 K" R: h5 }+ x! i' osalt & pepper to taste
0 C! W1 e& J" e2 w1 B/ g公仔箱論壇# A a) ]1 a& Q& v/ [/ D8 j5 Q
公仔箱論壇9 G8 {( b) w7 y% y& `, P+ h; Z* ?2 C
0 t/ x* O4 S$ ?# j% G5 c& ^Directions
6 F# ?8 W' r6 C5 ^tvb now,tvbnow,bttvb& W: \9 [5 J$ H. E) ~; w* g
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. x3 I. x$ \, V4 w" Z9 z* v
tvb now,tvbnow,bttvb4 G! q8 h4 Q% L% O+ a& n( T' J
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.* ]6 ]/ E% M- I% O1 q6 B' ]
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) o1 l5 u F$ J+ }
Simmer 15 minutes and serve.
( V# @ J( P8 K" M- xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ [ g& K4 b3 [2 z
2 G" R8 ^) _( k. i& D6 k6 q
8 y8 s; i% j2 [0 U* G; ? X3 m( F公仔箱論壇8 y; j6 p2 e$ G
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
| 
