2 loaf French bread: X0 C9 l" g. q& s% \- i
Cheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water
8 W7 l. t. i8 t; etvb now,tvbnow,bttvbGrated parmesan cheese5.39.217.77:88985 q2 G4 ~ v2 k
1 stick of butter8 C7 a5 E% Q9 a5 J
2 cloves of garlic5.39.217.77:8898# p6 y( O( |5 C) I/ o# j
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--------------------- 公仔箱論壇* s' F8 g5 G' {) x; A& e
, _( S2 \0 e6 Z5.39.217.77:8898tvb now,tvbnow,bttvb, L" p J' |( v/ s
Clarified butter – melt the butter slowly and add crushedgarlic cloves.
6 ~8 ^# ]& w N9 x! d& r2 }公仔箱論壇Let sit a bit to separatefoam and milk solid.
/ K; S3 g9 D& e- ^2 O1 f( pSkim off form. L# i& L# s. D6 m
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.tvb now,tvbnow,bttvb6 V% B5 w6 Y( \; o. a! D$ O& ]- q
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Slice French bread lengthwise and toast on both sides inoven on broil./ s% B* O, `, t1 u! |) p5 d
Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.+ H9 L& z- X2 N- o
Apply some clarified butter over parmesancheese.tvb now,tvbnow,bttvb; |8 W" ?) w6 A; @! N! e G
Put back into oven, allow cheeseto brown.
4 B4 A( u4 m: h* GSlice into pieces and servehot.
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Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.
: E/ w6 }$ o2 A- t& Xtvb now,tvbnow,bttvbUn-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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