(美食) 豆腐獅子頭 (圖片)(中/英)
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豆腐獅子頭
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' @$ n7 z2 U& E' k1 ]tvb now,tvbnow,bttvb材 料 : 1/2 斤津白
; h+ R' ?/ a; f0 c Y 4 兩碎豬肉6 i# c' N+ j8 Y
2 片薑
2 w/ `0 }5 l! f2 I# o9 N% V4 J4 J& z5.39.217.77:8898 1 塊豆腐
# r# r6 m }. e% D" a9 ftvb now,tvbnow,bttvb 1 隻蛋白TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; f; h9 L6 ~. d) {% ~
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豬 肉
. @0 [, ?; C8 W8 w& a調味料 : 2 茶匙生抽
$ f! B) h! p' p; A/ c$ q3 h5.39.217.77:8898 胡椒粉及麻油各少許
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調味料 : 3/4 杯水tvb now,tvbnow,bttvb9 i: v" X* V3 S: H
1/4 茶匙鹽
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1 湯匙生抽
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做 法 : (1) 津白洗淨切大段,用少許油爆香薑片後炒至5.39.217.77:8898' @6 ?+ l" u; B% M+ ?, \. n
軟身,轉放入煲仔中,加入少許鹽及水份,tvb now,tvbnow,bttvb4 L0 a% ]. |' }
煮至滾起待用。
' s [" n3 k$ i& F公仔箱論壇 (2) 碎肉放大碗中,加入調味料攪拌均勻,加入. O9 K V! {5 T
豆腐,蛋白及約 3/2 湯匙生粉拌勻。
3 p' D N q4 B/ K' [5 k( z/ c- t (3) 將攪勻後之肉碎做成大肉丸狀二個,放在津公仔箱論壇- k3 f; M! t' k( ~
白面,注入調味料,用中火煮至材熟透即成。
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Beancurd Meat Balls w/Long Cabbage
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4 f9 M/ B) o0 v+ h. p6 ~3 ?公仔箱論壇Ingredients : 320g Long cabbage
0 V5 ^, U6 B% ], f6 z" S 160g Minced pork5.39.217.77:8898# I2 |9 j2 N8 H# [7 t" ?( S
2 slices of ginger
2 T- I* U! t: j; ^0 o9 q4 |: | 1 pc of beancurd
" B2 ?/ d1 O( t. U6 f) W1 ]. R9 L 1 Egg white
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Minced Pork
6 m$ ]+ N9 m4 k" y5 A) ^Seasonings : 2 tsp light soy sauce
t: w) d+ j/ I3 \; ^( W5.39.217.77:8898 A pinch of pepper & a dash of seasame oil
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9 ?- q, T- `% l L6 m5 ]公仔箱論壇Seasonings : 3/4 cup of watertvb now,tvbnow,bttvb; [* v% f( q7 h
1/4 tsp salttvb now,tvbnow,bttvb5 \, O3 `8 n3 B
1/3 tsp sugar
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Method : (1) Rinse and cut long cabbage into large sections. TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ ^* P" d) w1 |
Saute it with some oil & ginger slices until soft.
) n( }& H! B5 n Transfer it into an earthen pot. Add in some salt
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(2) Put minced pork into a large bowl and add in TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) Z& E( F& v' g5 g+ z
seasonings. Put in beancurd, egg white and 3/2; c- P. K5 m, ?* Y
tbsp cornflour, blend well.
" e2 f% M8 l" Q4 g( | (3) Shape the above ingredients into 2 large meat
8 r7 U& Z. F F; B9 z r- Btvb now,tvbnow,bttvb balls. Put them onto the long cabbage & pour in
2 b/ L" l# o& i' t1 ?+ J! m seasonings. Cook over medium-low heat until
?# I2 @; T! E: q- M公仔箱論壇 thoroughly done. Serve hot. |