[中式食譜] (美食) 豆腐獅子頭 (圖片)(中/英)

(美食) 豆腐獅子頭 (圖片)(中/英)5.39.217.77:88984 v2 a0 v0 a+ g* h
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豆腐獅子頭

材  料 :  1/2 斤津白
         4  兩碎豬肉) I8 o- N: ]+ ?6 p3 E& t8 }. h
         2  片薑$ l: r8 z  K" O6 X: H2 c4 Y8 {6 Y
         1  塊豆腐公仔箱論壇. ^  _) S* F, O/ k5 V3 C/ \
         1  隻蛋白

豬  肉
調味料 : 2  茶匙生抽公仔箱論壇' g; d. F8 O  u' W& g2 L
      胡椒粉及麻油各少許) \+ ]- g$ [  I5 [

調味料 :  3/4 杯水" Z. m6 i8 T  J$ V) j4 a$ y5 ^
      1/4 茶匙鹽
      1/3 茶匙糖
         1  湯匙生抽公仔箱論壇. G& o  \6 @3 E( o8 w( m
5.39.217.77:88988 c! p' {; d; C2 K3 {
做  法 :  (1) 津白洗淨切大段，用少許油爆香薑片後炒至7 i/ U4 h4 P+ C/ ~7 _7 W% J
            軟身，轉放入煲仔中，加入少許鹽及水份，
            煮至滾起待用。  s" c: g5 t( f( F3 F  T) I
      (2) 碎肉放大碗中，加入調味料攪拌均勻，加入5.39.217.77:8898/ [( u/ w! M# j& w6 y: J' |4 X' |
            豆腐，蛋白及約 3/2 湯匙生粉拌勻。: ?+ o) a6 e2 d  ^" F$ |2 e9 |
      (3) 將攪勻後之肉碎做成大肉丸狀二個，放在津
            白面，注入調味料，用中火煮至材熟透即成。公仔箱論壇- L; Y' O: a4 c- E/ a! P# H

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Beancurd Meat Balls w/Long Cabbage

Ingredients : 320g Long cabbage
                     160g Minced pork5.39.217.77:8898$ L$ L* Y3 u+ E9 U0 |5 e
                        2    slices of ginger
                        1    pc of beancurd" t7 n8 b5 n0 a4 q
                        1    Egg white
公仔箱論壇; s! J+ e* H6 F  s1 N
Minced Pork! a: V9 f0 j2 F- s0 e9 O* |
Seasonings :    2    tsp light soy sauce
                        A pinch of pepper & a dash of seasame oil

Seasonings : 3/4 cup of water
                        1/4 tsp salt公仔箱論壇( n( G$ \8 \: {) _
                        1/3 tsp sugar
                        1    tbsp light soy sauce

Method       :    (1) Rinse and cut long cabbage into large sections. + D- H/ e( h5 F3 }2 ?6 S+ Z# `
                              Saute it with some oil & ginger slices until soft.
                              Transfer it into an earthen pot. Add in some salt 公仔箱論壇- \5 z0 k% t& u6 j3 s
                              and water, then bring it to boil.
                        (2) Put minced pork into a large bowl and add in
                              seasonings. Put in beancurd, egg white and 3/2
                              tbsp cornflour, blend well.
                        (3) Shape the above ingredients into 2 large meat : g. C: P+ q6 U8 F  h& c) C5 [
                              balls. Put them onto the long cabbage & pour in
                              seasonings. Cook over medium-low heat until
                              thoroughly done. Serve hot.

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