(美食) 豆腐獅子頭 (圖片)(中/英)5.39.217.77:8898- o/ K- n3 \' ?7 U; \
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% m& A `7 J# i4 a( b" l& Otvb now,tvbnow,bttvb
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; c/ |. g) D; {% O% Ztvb now,tvbnow,bttvb豆腐獅子頭tvb now,tvbnow,bttvb Q1 _' L& H8 r
6 z" \ W6 X2 r/ |2 K9 U( ~公仔箱論壇公仔箱論壇3 p' ?( r" c3 `1 d
材 料 : 1/2 斤津白
- E- H: z5 _& U 4 兩碎豬肉) U1 o, L7 S) ?/ g* f9 J; L
2 片薑
* W/ ?1 r, @# [' ~2 \& [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 1 塊豆腐
2 \; O. L0 Y# I, ?7 i, ?2 [: ltvb now,tvbnow,bttvb 1 隻蛋白tvb now,tvbnow,bttvb$ X$ E$ J+ s. Y
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豬 肉
8 N7 D2 p; Z& r. v5.39.217.77:8898調味料 : 2 茶匙生抽公仔箱論壇$ G N% {0 h6 X9 S U9 W0 ?
胡椒粉及麻油各少許5.39.217.77:8898; d3 S: U& o1 V
0 w. t( H: S7 x Etvb now,tvbnow,bttvb調味料 : 3/4 杯水
4 Q) D" q' R" H$ L, |5 Z* }7 P5.39.217.77:8898 1/4 茶匙鹽
' G. [ ]/ N4 @$ h4 p 1/3 茶匙糖
4 J$ m$ I) `: T- P9 a: K5.39.217.77:8898 1 湯匙生抽
8 W- P2 c3 w8 _5 I" y Utvb now,tvbnow,bttvb5.39.217.77:88985 a9 h+ }! O1 G, s* i
做 法 : (1) 津白洗淨切大段,用少許油爆香薑片後炒至
1 n# d0 m# O5 e# m公仔箱論壇 軟身,轉放入煲仔中,加入少許鹽及水份,
/ G( `! G& t1 _! m6 T+ L" O 煮至滾起待用。公仔箱論壇0 x) N7 S9 u i6 x1 q
(2) 碎肉放大碗中,加入調味料攪拌均勻,加入" M& _% o& i3 F2 S. M* z% P
豆腐,蛋白及約 3/2 湯匙生粉拌勻。
& {( u# k; B% Z; A- E+ {& O3 B2 A5.39.217.77:8898 (3) 將攪勻後之肉碎做成大肉丸狀二個,放在津TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ w- Y& v, L1 \3 T
白面,注入調味料,用中火煮至材熟透即成。tvb now,tvbnow,bttvb6 A5 X" G) z; {; H7 s# P1 B* h
+ T0 a9 q. f" V e& E$ @3 u4 A5.39.217.77:8898-------------------------------------------------------------------------------------------------------------------------------
3 Q" P$ G3 a- x' o+ s& N! K! JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* ?; T5 S' E5 d2 x4 K- c
Beancurd Meat Balls w/Long Cabbage
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! M0 Z8 d* V4 q9 AIngredients : 320g Long cabbage
$ ?8 K/ K1 {8 B$ e; P0 u% ntvb now,tvbnow,bttvb 160g Minced pork5.39.217.77:88981 W; o6 C9 G' h p6 j
2 slices of ginger
& v, W8 F/ k$ V1 x5 D* x5.39.217.77:8898 1 pc of beancurd
( f4 w( |" j+ y9 {( D1 C5.39.217.77:8898 1 Egg white公仔箱論壇9 X% J2 X' u; d( L9 ]* z& p) r; Y6 U" @
tvb now,tvbnow,bttvb) f9 S! \; ?, u- F5 m1 N
Minced PorkTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ~3 y% U" U4 l/ X5 c: M b& f
Seasonings : 2 tsp light soy sauce* X- b4 B% N* z7 X& A
A pinch of pepper & a dash of seasame oil公仔箱論壇' s3 t2 q) ~; w7 A* z% R# D
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Seasonings : 3/4 cup of water5.39.217.77:88982 S8 S& q/ o" J, H* a+ [
1/4 tsp salttvb now,tvbnow,bttvb7 N6 q/ U; P) b; v& g# r
1/3 tsp sugar公仔箱論壇7 X9 {( y- C, n5 m9 M( v
1 tbsp light soy sauce
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Method : (1) Rinse and cut long cabbage into large sections.
1 r S3 n5 k* N9 p; t1 `% {$ U Saute it with some oil & ginger slices until soft. TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# `9 {' n- d- m7 n
Transfer it into an earthen pot. Add in some salt
* I+ |. b5 p) vtvb now,tvbnow,bttvb and water, then bring it to boil.
$ Z, g" S/ N5 u& p9 E (2) Put minced pork into a large bowl and add in
! v( u3 G- D& G9 D0 L$ @5.39.217.77:8898 seasonings. Put in beancurd, egg white and 3/2: u, S- v/ i, }/ e
tbsp cornflour, blend well.
$ R: a/ U! n9 Z9 C" Z1 C5.39.217.77:8898 (3) Shape the above ingredients into 2 large meat 5.39.217.77:88986 Y) s( C1 k# ~8 l& ]. g: Z
balls. Put them onto the long cabbage & pour in ' \" D- G) {6 \6 ]1 }0 H
seasonings. Cook over medium-low heat until 2 G, C% [9 S( T! r2 W: w
thoroughly done. Serve hot. |