[甜品] 沙翁

stanlee790109

材料: 5 Y9 G3 K1 ]5 W5 Z
低筋麵粉半斤，雞蛋四個，白糖四兩
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  k/ d& L! ?& ], C; l, i* ^0 K5.39.217.77:8898製法: 5.39.217.77:8898$ M% O8 G1 Z0 X9 w% K9 d' ^( F
1.用四兩開水將半斤麵粉燙熟，將四個雞蛋一一加入拌勻(即加一個攪拌後加第二個)tvb now,tvbnow,bttvb0 |# V0 g( w' u* o, f2 W1 m' O: u
2.將鍋之炸油燒沸，然後把麵粉蛋糊擠成丸子狀一匙匙放入鍋中，用溫火炸熟公仔箱論壇1 _& d4 ^7 e+ H, u
3.另一鍋中燒半鍋滾水，將炸好之沙翁球投入滾中浸一下立即撈出公仔箱論壇  L" s6 s% d5 t0 e& k# t
4.盤入放好白糖，將沙翁盤上搖滾，使其沾滿白糖後，即可食用

carmen_girl

my dad used to make that for me for breadfast..taste so good!!!i haven't eaten it for a long time..thx so much