材料：雞胸肉2件、荳芽150克、炒香白芝麻1湯匙。" |! S+ c! @' A3 L' ~+ k3 F: v
5.39.217.77:8898& G4 n9 x! Y, G5 ~) ]: k
Ingredients：2 pcs Chicken breasts, 150g Bean spouts, 1 tbsp Roasted sesame seeds.
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調味：鹽1/2茶匙、麻油1湯匙、辣椒粉(隨意)；胡椒粉、鹽少許。
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Seasoning：1/2 tsp Salt, 1 tbsp Sesame seeds oil, Chili powder(optional); some Salt and Pepper.公仔箱論壇; e( q6 |, u6 c7 E' v6 K; _% k
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做法 Steps： 5.39.217.77:88989 u" A: Z; U0 M
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1. 調味雞胸肉以中火蒸10分鐘或至熟，放涼後撕成雞絲。 Season the chicken breasts, steam them in medium heat for 10 minutes (until cooked), cool them down and tear up into shreds.
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2. 燒熱一鍋熱水來把荳芽灼熟，趁熱拌入鹽、麻油和辣椒粉，放涼待用。 Heat a pot of water to boil the bean spouts, drain them well and season them while hot, then leave until cool. 公仔箱論壇! ^3 R3 T5 H4 ~6 R1 U- T5 q5 s# Z7 O
; {% f! e0 J3 M0 q% F3. 把已放涼雞絲和荳芽混合後雪凍約兩小時，食用前灑上芝麻即可。 Mix the chicken shreds with bean spouts and refrigerate for 2 hours. Sprinkle some sesame seeds before serving. |
發表於 2007-9-4 05:31 AM
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