材料：
0 G, A7 x- Z& i# t( Q2 k. q公仔箱論壇竹笙 100克
) K; O2 X2 P9 I5 \' O, F, l粗芦笋 100克7 e# h6 M$ h. x- {
鲜贝 100克公仔箱論壇 ]5 T/ y" p. {/ H5 d n$ _
tvb now,tvbnow,bttvb( B. N4 A, P3 ]$ ]) |
调味:
3 `2 S- s7 o2 _5.39.217.77:8898鸡精粉 适量
g1 B3 `) _) z$ T( ~" R6 v5.39.217.77:8898水 200毫升8 q* [8 z8 D$ i9 A# a, k0 K
芡粉 适量( L3 p+ y2 g* r2 p3 ]( z8 U
熟油 几滴
4 t' {* t8 R9 D3 y7 f) C* @1 D% i* O0 S/ ?9 w
做法:
) C* Y, F7 ]2 N! O7 p7 B8 t竹笙泡软;芦笋斜切厚片;5.39.217.77:8898# C% E. ^9 x4 T4 w
鲜贝冲水沥干.5.39.217.77:8898/ j1 l- `3 F5 u' l
将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb0 T) _% x5 N ?" |- g6 N
先把芦笋汤熟,捞起沥干摆在盘上.
0 m' ~& D: F! |. M: o! }再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
. p- `6 W9 L, I: W3 q; o) F) S6 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇6 q' J/ r# I2 l- o& `) Q
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
9 E8 {* m1 o* E, [4 _) ?公仔箱論壇tvb now,tvbnow,bttvb# R9 {* S J H) n" l" }# R
小贴士:公仔箱論壇5 u6 P+ L' L6 M; i, A. G y p
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
0 N4 [4 F3 S+ R5.39.217.77:8898Bamboo Fungus with Asparagus
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, N# t S0 @- X+ oIngredients:
# `$ F7 t& S5 Q8 F公仔箱論壇Bamboo Fungus 100gm公仔箱論壇0 ]/ M2 m0 `% o
Thick Asparagus 100gm) N9 G6 _ B. n# }* @
Scallop 100gm
& y4 B! Z+ h% V公仔箱論壇
0 H, }! w3 }* \tvb now,tvbnow,bttvbSeasoning:
4 Q; e$ ?3 `$ t' `6 h7 a5.39.217.77:8898Chicken Powder to taste
/ g/ V+ Q3 b+ R" A! |4 T3 DWater 200ml
6 R3 j2 L; Z$ s1 B% R: ECorn Starch a little
: e/ c3 t* p# n/ n2 r" K8 M( K- D7 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Oil few drops5.39.217.77:88987 R/ M) o6 p: o' K
tvb now,tvbnow,bttvb8 `+ k7 L; T0 B* |# R3 Q# p1 A
Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& r0 J/ x+ i1 B P7 p
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.8 s5 A; Y5 g, Y. b2 ~% z
Boil the water and chicken powder to make chicken stock.
8 x3 O' p7 h) e) l3 o3 KCook the asparagus in the stock; drain and place on a plate.
" k, k9 i: f% D% Q! u9 w5 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.tvb now,tvbnow,bttvb4 E) }* i. W9 v) M
Cook the scallop in the stock; remove and set on top the bamboo fungus.5.39.217.77:88984 [, n9 {; m& N! l# q& m4 J
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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