Tiramisu cheesecake
+ d7 |( g* [0 X7 Z9 K' i) WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇. V! a& t# d# _% r+ t
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 {1 x/ ^' r" ttvb now,tvbnow,bttvb
& H/ j# o5 r, }& o5 Ltvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting5.39.217.77:8898: e* ^: C" r) ^8 u7 g, x1 }/ o/ Z
Cook 10 mins
" p" Y2 w0 i$ V1 | ?, _公仔箱論壇2 _) [+ ?6 O5 ]( l7 p1 g* B7 y3 s
FOR THE BASE
# ^, F! F# G& P( e4 |( gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
% \! r/ L! \2 J3 N* k80g butter, meltedtvb now,tvbnow,bttvb% R9 R* `2 m- p, n
FOR THE CHOCOLATE LAYER8 ^& u7 M- ]" a) C
500g milk chocolate (get the
3 P3 K- [2 b* P$ e" Obest quality you can find),
. `( l8 N+ v7 o5 Q3 v- m3 Xfinely chopped
3 m1 ?2 G* G! v+ n5.39.217.77:8898300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 J& |) R) y4 Z! I' |; C
100ml coffee liqueur( ]) N. B: i! R9 G2 \: L7 B
FOR THE CHEESECAKE LAYER5 w3 ~5 a" N0 w
300g soft cheese9 T7 P+ i# f- o! r5 I9 G
200ml double cream5 Z( g. q- ^- }: q# x, x
1 tsp vanilla extract) o" w/ k* l9 B6 p: Y
1 orange, zested
2 {! K! ~& X6 U5 V% p+ Q/ K! c; T50g icing sugar0 H+ r* m7 D* G- x" Q: c, o7 f$ z
cocoa powder and crushed coffee
3 r! a8 O) R& o, i }4 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
+ A( N4 u) m$ g( O0 \公仔箱論壇
) E/ C0 B" N7 v8 u* r; X6 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
( x( F& c1 C3 L# Q* B1 Line the base of a 23cm springformtvb now,tvbnow,bttvb% U* P1 @1 u. q8 h/ E' c3 z
cake tin with baking parchment. Put
2 i, ]- c: p( y, Q; r. \9 nthe biscuits in a food bag and crush
# T/ L% c9 I/ S* q; Btvb now,tvbnow,bttvbas finely as possible using a rolling
, {7 s0 \; ?! d& K公仔箱論壇pin (or blitz to crumbs in a food, d0 y2 f9 z# v- W8 W( L* q/ z( L
processor). Mix with the butter, then
* [ k5 a. M# Y. }- [2 j7 L$ ?, K( atip into the tin, pressing it into a flat3 ?0 i: K9 z5 _8 P0 g1 h: P
layer. Chill until firm.公仔箱論壇2 E. Y+ o1 Q: ?8 H% |
2 For the chocolate layer, tip the5.39.217.77:88982 |/ b( {# c# P8 e
chocolate, cream and coffee liqueur
* K |1 E* L4 V" qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
( u9 D# c% j+ y% ^; P3 e$ E公仔箱論壇pan of simmering water. Once melted,
. O1 S- a; C t公仔箱論壇quickly stir together, then pour over公仔箱論壇8 u# A+ o' n/ E* L; I% Y# n a6 A
the biscuit base. Chill for at least
3 x1 {' S. U3 D( l% O; A3 hrs, or until set.
+ y% \. [/ T$ n+ t# |tvb now,tvbnow,bttvb3 When the chocolate layer is set,
$ X$ H M" a2 [* j$ D1 i. ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat5.39.217.77:8898; Y( ?. n; G- B; z
the soft cheese, cream, vanilla, orange
8 z( u( c5 o/ M# V; Y( P" U: m公仔箱論壇zest and sugar together, then spread5 q# s4 v* @, r; u# g
the mix evenly over the chocolate
/ t+ n& ?) z( q# k3 U1 Y5.39.217.77:8898layer and swirl. Chill for a couple of
2 C8 O2 S# ^* N4 j2 W; uhours, or overnight. Can be made up to1 k/ Y* G) k. C" B8 J3 e
two days in advance and kept, covered,
# l* x- C. [+ i9 F; p3 t E5.39.217.77:8898in the fridge.
3 y: E3 G/ J* X$ F+ W; V5 ]4 To serve, remove from the fridge,公仔箱論壇+ l" a, z3 p6 Q6 R) g; V
sift over the cocoa powder and
. ]" g% V, m6 ?' x公仔箱論壇sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- m( R& j$ E& ~& d5 F
a knife around the edge of the cake
5 o8 a1 y" _; y5.39.217.77:8898and release from the tin to serve. For
/ |0 s8 Z/ h4 m4 f% D公仔箱論壇a neater finish, blowtorch the outside
$ N# I! V3 S- G, T# D# h' Wof the tin to release the sides.tvb now,tvbnow,bttvb0 J/ ?; ]9 E0 n8 W7 L# t E
PER SERVING 605 kcals, fat 45g,
* P! a$ e4 f+ q- s公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
( }/ H, t2 r o" |; Ltvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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