Tiramisu cheesecake" U) |+ s1 I c5 Y' o" B
) F6 {" {* t6 x, U4 {" `, W$ J& P7 }Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇) y! G) g5 U x: i
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- x) O+ u( A c3 F( {. v) Y
Prep 30 mins plus chilling and overnight setting5.39.217.77:8898$ T, r! Z$ W' G/ v8 B# e
Cook 10 mins
+ |# n3 R/ y" t; K) gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
1 r. \' S! B" R" a7 ?tvb now,tvbnow,bttvbFOR THE BASE
$ `% h9 v$ [1 }: `3 c2 n% {/ V5.39.217.77:8898300g dark chocolate digestives
. V0 M6 b6 T C; m1 f7 O公仔箱論壇80g butter, melted
# H7 t$ U1 B4 i* u) C; K* G公仔箱論壇FOR THE CHOCOLATE LAYER5.39.217.77:8898" Y1 l' w( k# \5 c5 |5 h4 g' F
500g milk chocolate (get the公仔箱論壇' Z& [ s/ P$ ?8 h) O$ o" Y+ d/ K
best quality you can find),
7 W( ? V1 t( Z- C8 ^! xfinely chopped
9 ~+ F {4 M$ l& K$ z公仔箱論壇300ml double cream
+ U' j% s0 N0 T0 T! N公仔箱論壇100ml coffee liqueur
\) D/ M( U2 P1 V6 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
; {7 o+ M0 b5 z- c公仔箱論壇300g soft cheese公仔箱論壇1 z2 ^6 U0 F* q. z
200ml double cream
$ V, |) Z h! g7 N9 H- q& itvb now,tvbnow,bttvb1 tsp vanilla extract
/ D2 ^7 z6 Q a3 v- T5.39.217.77:88981 orange, zested4 ?. O {4 S( @2 `+ g$ }8 Q
50g icing sugar
3 [; O7 Y6 z! t+ F7 k' BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee5.39.217.77:88983 L$ f. @. r i8 l8 J
beans, to serve, F- x6 Y( o. M5 k0 p* L, c, U
: b6 Y3 x3 L+ B2 a" m, t' V& [
: G Z% S* }% l) ~7 V$ j1 Line the base of a 23cm springform
) p% L3 l- \& Q" i0 Gtvb now,tvbnow,bttvbcake tin with baking parchment. Put
3 v& ]) w- |) Z3 L' ^: U公仔箱論壇the biscuits in a food bag and crush
) t; x4 o6 H7 E/ A8 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling; s! o* G# |. ~. s9 x3 J- ]
pin (or blitz to crumbs in a food5.39.217.77:8898# Y. l2 `7 F4 O7 N5 t
processor). Mix with the butter, then
( N- g8 f: x% rtvb now,tvbnow,bttvbtip into the tin, pressing it into a flattvb now,tvbnow,bttvb0 ^' w+ J P% C1 N% L6 D# e, t
layer. Chill until firm.2 O* z! P# f5 V! U% ^% S8 {2 Z
2 For the chocolate layer, tip the
2 @. _9 H4 A$ K. o1 s; K) ]chocolate, cream and coffee liqueur
4 \' N' E; g/ B* Q公仔箱論壇into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! A" R! C" x! Q" e0 Y! e7 y
pan of simmering water. Once melted,
% c2 a, G# ^( d( ^tvb now,tvbnow,bttvbquickly stir together, then pour over公仔箱論壇$ q! j* p: \* b# L7 ~
the biscuit base. Chill for at least公仔箱論壇# B- f [0 d2 f' t9 m& z$ P
3 hrs, or until set.tvb now,tvbnow,bttvb! Q U* A5 Q8 q2 u; [
3 When the chocolate layer is set,. y& E ?* F5 L/ [) b. R" g
prepare the cheesecake layer. Beat/ R7 H9 ]! C Q- K, N* X/ v3 B5 x e
the soft cheese, cream, vanilla, orange
" b& P9 i; f3 s& r& o5.39.217.77:8898zest and sugar together, then spread
* ~% @' c' Z7 e4 H! X$ b) Lthe mix evenly over the chocolate
$ Z- k" j/ y# C; C5.39.217.77:8898layer and swirl. Chill for a couple of
* _* ?2 V+ d3 ]3 q1 M9 e. L: Ctvb now,tvbnow,bttvbhours, or overnight. Can be made up to公仔箱論壇# Q) y" G$ E0 i, [% ]0 e
two days in advance and kept, covered,公仔箱論壇* Q6 R4 O% v U9 W/ `& q; X+ M
in the fridge.
% X5 ^2 t [' a2 z) y; v1 a4 To serve, remove from the fridge,
, X( [# ? |& O/ p: c4 A4 Esift over the cocoa powder and
5 n0 K9 L$ c3 O, ?tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run8 r; c* J2 u* r. [
a knife around the edge of the cake
" t& _# U h8 O7 y: N4 r2 p2 Z/ E2 c% @5.39.217.77:8898and release from the tin to serve. For
* t$ G$ X5 d, ca neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 I2 M& |7 }. k$ {. o
of the tin to release the sides.5.39.217.77:88987 B ~' F1 I( l" M
PER SERVING 605 kcals, fat 45g,/ L4 \+ b2 i# w* O& C, ~
saturates 28g, carbs 39g, sugars 31g,! B' g; ]% V) d+ z( \
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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