Tiramisu cheesecake
2 v2 |1 o, h9 C* s$ g* t+ U* e
& P K6 R1 Y; ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb3 P4 Q8 {4 K# e3 A8 w! @
' Z8 ?5 a/ y$ M3 ], k5 S- @5 R
Prep 30 mins plus chilling and overnight setting
! H7 Q6 g2 u- M) \% e$ Y: B3 Ztvb now,tvbnow,bttvbCook 10 mins+ f+ W- m1 E6 t0 |' H
0 h& u; E, z% i/ W+ j) f7 M' RFOR THE BASE5.39.217.77:8898& M! f9 V$ |% a9 s# k5 b0 C
300g dark chocolate digestives
% s6 I; Z, z" ^: z. E- U80g butter, melted
9 x- `: j' t0 U8 Z: \5.39.217.77:8898FOR THE CHOCOLATE LAYER
# M0 ~! H/ {8 p5.39.217.77:8898500g milk chocolate (get the公仔箱論壇+ Y0 Q0 \5 R6 E P
best quality you can find),公仔箱論壇% ~3 _9 }1 ], p w3 a
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 W, B# M4 Z, b! A; _$ ]& g w1 E
300ml double cream9 Y: d4 a! }+ S% M W* B; V# ~6 K
100ml coffee liqueur
7 G7 g. J; x: x6 l E7 Y+ l$ e5.39.217.77:8898FOR THE CHEESECAKE LAYER
( Z; n1 z; d2 P0 R( x8 [& r300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 m7 y$ C4 h) I/ A$ s' w& w
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 u3 Q) Z$ D; |3 a
1 tsp vanilla extract% y" U- A* m4 T/ K9 F( H+ R
1 orange, zested) ^+ j( K9 w B$ M4 R: g% \, m
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 |% H3 c$ `4 i( `$ V' @, ~
cocoa powder and crushed coffee公仔箱論壇1 v2 h, x8 _0 A) M
beans, to serve5.39.217.77:88986 p" w4 ~6 Z: J$ \$ g' v& K. R
2 c' {1 D# |* n" n- w. L3 ~4 A: R
& z2 m# B6 }5 f6 J, \6 ]1 Line the base of a 23cm springform
/ u( c! s! M+ r2 a' ?) Dcake tin with baking parchment. Put
v9 [( Z2 ?+ Z1 ^+ h2 atvb now,tvbnow,bttvbthe biscuits in a food bag and crush
; q( H( V* G& M2 L: las finely as possible using a rolling
2 `$ F0 M: a$ ^9 `. p* `$ A4 f& @pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb# a" N+ l# S; ]" B, l+ b2 l8 N
processor). Mix with the butter, then' @) k U; M% y* \- w: |: X
tip into the tin, pressing it into a flat
6 W9 [0 Q6 G. P. X* J+ o" p. `; |7 ptvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇. I1 ^' H+ J. k& c
2 For the chocolate layer, tip the
% l! h& j; v/ T: X7 s+ t* Hchocolate, cream and coffee liqueur
* H" w6 u$ J4 h. J7 F' Rtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a) G* _* M; a3 M# S+ Q. }
pan of simmering water. Once melted,
2 A7 ?, M% p# L x* ^公仔箱論壇quickly stir together, then pour over
% t# G# q0 ?- T! H; z/ `% l8 x, Wthe biscuit base. Chill for at least
+ y' C- u& ^% u5 ^) Z7 Vtvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb _+ |5 }4 E; J; J' V( Q! ]
3 When the chocolate layer is set,6 H- l R4 y. s. o* ]0 |
prepare the cheesecake layer. Beat6 `. z3 [( ?- q" {
the soft cheese, cream, vanilla, orange5.39.217.77:88989 l& a% R" c5 T7 z7 g7 a
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 n; R1 ]) c" D, q6 l8 D
the mix evenly over the chocolate
$ j, y3 \/ k$ @$ H& V( i3 ]5.39.217.77:8898layer and swirl. Chill for a couple of
% @" m% O: Q) O& h2 X6 b5.39.217.77:8898hours, or overnight. Can be made up to公仔箱論壇! ?% |- F0 v! c' r
two days in advance and kept, covered,
c& Y2 X4 [4 V1 y公仔箱論壇in the fridge.
0 w m$ w% ]* g+ Q4 To serve, remove from the fridge,
- f: y4 ^3 z( [$ T' G& s: G5.39.217.77:8898sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- \2 B" ?$ B2 ?) G b; B4 T
sprinkle with the coffee beans. Run
* n) P5 O( u6 y0 j4 e* na knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ O/ F/ z9 p C* s$ Y: q
and release from the tin to serve. For
' b7 i! `5 Y4 [" u4 h( ~+ D; [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
; \$ _3 v' c( q7 E& o4 e- u& vof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# y9 G$ Z/ s+ X
PER SERVING 605 kcals, fat 45g,
; P6 ?( R; a g" Jsaturates 28g, carbs 39g, sugars 31g,
" f: A6 T" M7 F& x8 }# Ftvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 