Tiramisu cheesecaketvb now,tvbnow,bttvb5 P: y: }6 T1 F; D6 c
) e/ o& q, S4 f) QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb9 S. S3 c8 A1 I: W: U% U
tvb now,tvbnow,bttvb$ N( a" x5 N3 }2 K0 h, k
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb, v, E. D: W& ~/ W4 {- I, h
Cook 10 mins
% K! R! \& }6 h$ p公仔箱論壇5.39.217.77:8898$ _" S% k& A8 c+ D
FOR THE BASE
! b& q, u' l$ E/ F300g dark chocolate digestives
Z( R8 \9 v, ^" Q! P1 F7 j2 j* k5.39.217.77:889880g butter, melted
9 [+ x6 j# X1 g" O5 |; ?公仔箱論壇FOR THE CHOCOLATE LAYER5.39.217.77:8898& Y& R% N2 o* @. D7 K
500g milk chocolate (get the
1 i' z4 i! x/ O0 V5 x- Btvb now,tvbnow,bttvbbest quality you can find),
V" n3 r0 Y* m' G! r, e) E6 r# [tvb now,tvbnow,bttvbfinely chopped
* O1 W. _0 F( v公仔箱論壇300ml double cream
" y0 p9 w2 |; ~5 w7 Z# M7 K: _! l5.39.217.77:8898100ml coffee liqueur
2 R+ b, o1 u0 N1 W6 TFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb' a1 x+ P! ^. T
300g soft cheese
% r5 x, x' {% X: Xtvb now,tvbnow,bttvb200ml double creamtvb now,tvbnow,bttvb3 B p+ v4 O% r8 S$ h3 W" q+ C
1 tsp vanilla extract
' j& W2 e m8 e5 vtvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb1 |' D4 ]( R+ T8 A+ t
50g icing sugar5.39.217.77:88988 c' c# H9 N; x( K4 W' Q
cocoa powder and crushed coffee
) A. C; F1 ]+ Q X% \+ r+ zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% ?0 O3 r" Q Q. F( D; ]
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ l/ D$ o ?# {9 }2 [# ~7 f1 E
) {2 b& p" i* I! V# f4 U0 p8 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
* y/ ]4 p( O5 k T8 b( |/ ^$ H% K' L: |cake tin with baking parchment. Put5.39.217.77:8898% Y* l6 N. w; t, [
the biscuits in a food bag and crushtvb now,tvbnow,bttvb* M* a( w0 i3 x: G+ ^
as finely as possible using a rolling
' E2 a' ?; s( c4 x; D) _4 _) l+ o4 Atvb now,tvbnow,bttvbpin (or blitz to crumbs in a food! |9 r0 x' v' \; f' P6 A8 w
processor). Mix with the butter, then公仔箱論壇, A' m4 V* ]4 {2 S, e4 }3 L
tip into the tin, pressing it into a flat
& k, V. y' n. O$ L2 S: Y, ytvb now,tvbnow,bttvblayer. Chill until firm.
. z8 L1 h% t# v$ G/ q# J9 t6 U2 For the chocolate layer, tip thetvb now,tvbnow,bttvb7 _ X' j) u# b2 M* A, t
chocolate, cream and coffee liqueur公仔箱論壇 g# n3 _, n! L5 j
into a heatproof bowl and melt over a
, U+ F+ ]7 ]( z% e3 v5 u; rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
1 d& {9 w, X! g! n+ D6 wtvb now,tvbnow,bttvbquickly stir together, then pour over公仔箱論壇6 I1 k4 H3 H8 `
the biscuit base. Chill for at least5.39.217.77:8898! l( Q$ W8 q, ~5 j# `8 X6 c* a1 k
3 hrs, or until set.1 i; H P: N6 F/ [& u# Y, i- W
3 When the chocolate layer is set,
" _9 m$ t5 I% q, `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
1 D) H$ I N8 {公仔箱論壇the soft cheese, cream, vanilla, orange5.39.217.77:8898 g. T* L8 T G! d( k
zest and sugar together, then spread
' ?0 X2 s0 R' D- ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
/ _& N' ]3 p" b! l) l4 ^layer and swirl. Chill for a couple of3 y3 s- P6 D$ V; q, Z1 B3 j
hours, or overnight. Can be made up totvb now,tvbnow,bttvb; |; v K) Q% m9 c( E$ }0 O
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 |1 M7 a$ {. O/ j0 O0 X* A! d
in the fridge.
3 z! T, Z* V1 y( `( B- o0 k! ~) }tvb now,tvbnow,bttvb4 To serve, remove from the fridge,5.39.217.77:8898, f& {" Z" C2 ]8 k
sift over the cocoa powder and
2 m2 |" h+ `! z5 l- B! JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
- v F. w A( Y3 v3 T5 U5.39.217.77:8898a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ w; I1 z, |. H+ |* e! Y
and release from the tin to serve. For公仔箱論壇3 A2 L2 r9 r3 W3 _1 s2 R
a neater finish, blowtorch the outside5 w& P, l; ^0 j( M1 ?8 n! `: `
of the tin to release the sides.
1 r6 t0 H- i) @4 m0 z( R" C' F5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
; ?: a( m9 N# v5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
Y; m8 E( h$ D! l! E$ _+ Yfibre 2g, protein 6g, salt 0.5g |