Tiramisu cheesecake
2 ^3 _6 ]) ^' Q: P" y) f* R1 @
- C2 t9 Y1 o# R' u7 V6 ?- J' |公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 U3 g8 ^3 U) @& i$ M1 l4 E
" i; w# ]% l; E/ z8 Z, NPrep 30 mins plus chilling and overnight setting公仔箱論壇4 g( j9 S8 x& k' {) u1 ^4 c3 \
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' t0 \- P" p, o4 @* J" {
5 {7 g& Z& }* Y& `FOR THE BASE
/ K* c$ c! s# D9 e( v- C300g dark chocolate digestives
% Q0 _ d4 }/ R. K8 b ^80g butter, melted
! E6 ?% ?3 _0 D. E% l公仔箱論壇FOR THE CHOCOLATE LAYER
: f& c8 g0 y* u500g milk chocolate (get the
8 z+ e* u0 g% f8 I. O6 T5.39.217.77:8898best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% |# j7 S6 {$ P( d5 Q$ l
finely chopped
+ k$ L/ C9 O) o @tvb now,tvbnow,bttvb300ml double cream5.39.217.77:8898* n5 o+ W, ^( s' Y
100ml coffee liqueur
* ]: a6 g% H) ^8 E2 v/ ?1 S( m5.39.217.77:8898FOR THE CHEESECAKE LAYER
- i$ c( l$ Q* q5 z公仔箱論壇300g soft cheese公仔箱論壇6 g5 n: \) j' a+ }" O9 J' Z& C
200ml double cream
" U# x4 t2 ~! f0 y: {1 tsp vanilla extract
4 ?) ^+ V! G- @. _& ~1 _1 orange, zested
* q0 I2 S$ |! w& B# Ktvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb5 w; |! t& e8 \7 H/ Q
cocoa powder and crushed coffee
; x6 y F7 w0 c" A4 Pbeans, to servetvb now,tvbnow,bttvb/ n, V( `7 c2 B3 h) @
6 o: A3 {' G, GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
2 W5 O( |! m: ^公仔箱論壇1 Line the base of a 23cm springform1 z" @+ q# f0 A: W) e
cake tin with baking parchment. Put
( t9 N9 _/ j# H* a& ?) ethe biscuits in a food bag and crushtvb now,tvbnow,bttvb7 p* Q' ]2 i" R. \- j6 F% {
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; \8 M" o/ F3 A5 V- I$ }% N
pin (or blitz to crumbs in a food
" H4 z" T' ~; S8 P! d! m/ |( U% \5.39.217.77:8898processor). Mix with the butter, thentvb now,tvbnow,bttvb Y1 R2 X V: Q. P& J" k9 @
tip into the tin, pressing it into a flat
1 g" l1 z4 q- z7 W0 c9 D' Stvb now,tvbnow,bttvblayer. Chill until firm.) K8 i3 C, L$ j. p& A% v6 O
2 For the chocolate layer, tip the
' F: B5 g, j/ w8 y: E1 V5.39.217.77:8898chocolate, cream and coffee liqueur
9 X1 J; Y) C4 j7 C) _& p公仔箱論壇into a heatproof bowl and melt over a5.39.217.77:8898( e- l6 W" x5 U7 [' S6 ~1 b
pan of simmering water. Once melted,
7 h- D2 \ `- iquickly stir together, then pour over
& S+ S% C( J: a) T: gthe biscuit base. Chill for at least公仔箱論壇% U7 S$ S% N0 y1 n# d# v) d
3 hrs, or until set.5.39.217.77:88988 m/ j( x) a5 _- Q4 o+ p! P9 x' t
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 a6 m3 T" S, j x0 D
prepare the cheesecake layer. Beat5.39.217.77:88986 u4 G( ?; _6 Q `
the soft cheese, cream, vanilla, orange
' U `/ Y5 r3 }0 W公仔箱論壇zest and sugar together, then spreadtvb now,tvbnow,bttvb! v" r* x4 {6 ~8 V' D
the mix evenly over the chocolate公仔箱論壇* E; t2 v5 v z1 C/ p& K( b
layer and swirl. Chill for a couple of5.39.217.77:88984 K. m6 P+ D+ l" K
hours, or overnight. Can be made up totvb now,tvbnow,bttvb5 p2 T4 Y5 Q! M
two days in advance and kept, covered,
$ ]2 h8 b1 i% [6 T7 [tvb now,tvbnow,bttvbin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 x8 T0 a7 R/ }+ {. ^* A
4 To serve, remove from the fridge,
1 t7 J' g% `3 C7 A i公仔箱論壇sift over the cocoa powder and
' q2 F: \6 {( r8 R. [sprinkle with the coffee beans. Run
4 {. B" ^: D, k0 s- S l6 Na knife around the edge of the cake5.39.217.77:88986 `& V3 c& B' v/ ^( h1 W% [, G% Z/ Q9 b
and release from the tin to serve. Fortvb now,tvbnow,bttvb' P$ Z& \( V( W3 _4 V, l/ a1 ]
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb" L) s8 O: F" z# b, B, b* M" s
of the tin to release the sides.
7 k; w; ]. Q1 x9 b% @' D) D5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
- x2 `! S4 _( ~4 t% ?2 e Wsaturates 28g, carbs 39g, sugars 31g,
4 d: R( b9 S% t7 R7 w; aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 