Tiramisu cheesecake: d% q, |# U4 Q, Q
- J! Z8 [6 u3 H9 K公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: M( W) \6 f m& n9 p& X公仔箱論壇5.39.217.77:8898 p' R& \& I- E$ O* u6 K
Prep 30 mins plus chilling and overnight setting" P& R, M w" T5 ^1 K4 f# I
Cook 10 mins
: @0 n4 n' a+ ^% [7 s2 J* R6 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# { \0 j. {. J5 @
FOR THE BASE5.39.217.77:88985 E; j* o! `4 v7 k0 S
300g dark chocolate digestives5.39.217.77:88980 \$ G# x& @/ C/ `7 J; X
80g butter, melted5.39.217.77:88983 c) O- W9 H0 j! B
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' p& P6 v/ r; ?* w) {
500g milk chocolate (get the
4 p# x% m h9 z4 G+ Nbest quality you can find),
2 r4 U% C/ w9 c& C% p+ z( i# ufinely chopped
" ]+ D9 h: {3 |2 @1 A& M300ml double cream
: [0 `! L$ D( v& J8 E+ Y# Ftvb now,tvbnow,bttvb100ml coffee liqueur
m/ C( y5 S5 d( ~# I( ] z公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb/ }5 @' D0 c$ L) f9 F
300g soft cheese
E4 ?: a3 K7 T+ }. h5.39.217.77:8898200ml double cream
7 t5 j( T( k- B( a7 D, oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extracttvb now,tvbnow,bttvb2 V; y& a4 J9 L/ I/ T1 u
1 orange, zested
+ g) Q; k) R$ j Q50g icing sugar5.39.217.77:88985 ?0 D! }/ O: g+ T s
cocoa powder and crushed coffee
& R# J8 ~# z5 Rbeans, to serve" q3 J: O0 Z) Q/ U' p
- X. P) E& ~/ [1 H5 i% _. CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb* S7 L8 ?$ M f- c @$ V, O1 a
1 Line the base of a 23cm springform公仔箱論壇 F3 M# `/ N" i# F
cake tin with baking parchment. Put5 ~/ b1 c6 L7 u- j
the biscuits in a food bag and crush
/ B6 r8 [% }% {; ~6 q; Uas finely as possible using a rolling
- g: K, v1 u8 w% w5 [8 S) mpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb, ~' H) h" E6 l( r
processor). Mix with the butter, then8 k9 t* n% q# v$ [( _
tip into the tin, pressing it into a flat( C4 V1 R/ T% `5 z6 M
layer. Chill until firm.
$ n6 [# ^1 t YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the5.39.217.77:8898- J; t7 b4 i( y
chocolate, cream and coffee liqueur5 q) g7 }& H4 E/ G$ j' R6 C% N. @
into a heatproof bowl and melt over atvb now,tvbnow,bttvb+ ~' S ~8 w# k
pan of simmering water. Once melted,
# z. S% y7 P/ U4 K公仔箱論壇quickly stir together, then pour over
7 k P! K+ G7 H* [# vthe biscuit base. Chill for at least
6 V4 ^" [7 S6 N2 x5.39.217.77:88983 hrs, or until set.
% ?: A9 g a0 J% Z4 A: ^# X* M0 k5.39.217.77:88983 When the chocolate layer is set,公仔箱論壇+ j9 ]+ N5 R- T% K9 n+ [4 n# W
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* I( M& I. ^" ?3 ~+ r% V
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb, _' p6 J3 R! U2 U
zest and sugar together, then spread
% `1 }" R8 J: s$ A3 s! }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
+ k1 X7 O+ x S' s$ S( n( ]: \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
3 j( R2 S9 I! h/ |公仔箱論壇hours, or overnight. Can be made up to- N) u7 P7 N( _/ k" h
two days in advance and kept, covered,tvb now,tvbnow,bttvb1 D1 g, S7 f6 W2 ~6 K7 _7 Q7 o9 |* l
in the fridge.
2 c$ X! z: |+ o2 O0 K, B% q: Ttvb now,tvbnow,bttvb4 To serve, remove from the fridge,公仔箱論壇' C! o! R9 B0 s' V
sift over the cocoa powder andtvb now,tvbnow,bttvb3 e9 ]; w5 C; u. ]* U
sprinkle with the coffee beans. Run
% d1 O! v9 J: G, K- k7 ^公仔箱論壇a knife around the edge of the cake
% Y- c. K6 j6 z5 |and release from the tin to serve. For
5 }/ `% i# X2 }/ J( w4 U2 Dtvb now,tvbnow,bttvba neater finish, blowtorch the outside5.39.217.77:8898% A" P9 U- s8 m! V# N9 I, f: Y: I
of the tin to release the sides.) F2 Q: K+ a4 Z: T1 k# a- X G
PER SERVING 605 kcals, fat 45g,
! e# r/ o% N, q" T0 D- Ftvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,7 L( f9 ]- }6 j- A% W
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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