Tiramisu cheesecake5.39.217.77:88983 R& G# Q" X7 t3 d; C: m
2 W3 p4 n) f. W4 a6 j0 IEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, r! {$ f M( Xtvb now,tvbnow,bttvb/ w+ U7 P9 l! }( Z7 h
Prep 30 mins plus chilling and overnight setting
6 u, w; d1 G& V9 ~; MCook 10 mins
3 w3 [6 ?# e- i$ T
9 U6 M: }( U7 b( c公仔箱論壇FOR THE BASE公仔箱論壇1 x' t6 Q; ]8 e. q4 `: w1 A1 _0 T* A
300g dark chocolate digestives
0 o5 d8 U/ }1 A* r公仔箱論壇80g butter, melted
! `6 \7 B+ i1 ]- Ytvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
/ l5 @9 r( }6 i$ Y# C6 T500g milk chocolate (get the
' v9 B' k+ X, f4 t5.39.217.77:8898best quality you can find),
' _' T1 B, S3 ]( o( JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
9 B. z! j3 C1 \0 P; i. m s5.39.217.77:8898300ml double cream
7 A7 X& X! G) [" i y- r( rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
4 u# ]/ a' p$ Y' V& K公仔箱論壇FOR THE CHEESECAKE LAYER
0 c+ S: ]: Q, e5 Q o6 n3 D0 a* [! ]5.39.217.77:8898300g soft cheese
# U( f! m* T' p$ K7 K& s200ml double cream5.39.217.77:88985 R; \; ]8 u6 Z s/ d* \4 J* V
1 tsp vanilla extract
0 S/ H: h7 `3 t" l1 orange, zested
) k7 f( M$ w( r5 W50g icing sugar5.39.217.77:8898; K" M9 S6 s! j4 }( P, i1 h
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ W- Y9 { u+ |2 J) w
beans, to serve
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' V( D. d1 r4 t9 R5.39.217.77:88989 {( B; f! E3 p. U" t4 I: o$ [
1 Line the base of a 23cm springform
) L" D) V+ k0 S8 M公仔箱論壇cake tin with baking parchment. Put5.39.217.77:88986 y6 t0 W2 O/ C! }9 z1 o/ e. \
the biscuits in a food bag and crush
& t$ t% y. {* Q2 W0 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb, n, R0 v" r4 b5 e& Y6 R9 X: `
pin (or blitz to crumbs in a food
- C1 N C6 G: E8 ^公仔箱論壇processor). Mix with the butter, then
) s0 U* b* C' M: b( K: vtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
3 t4 e( q) k( D- ~9 V6 ~$ h$ l) rlayer. Chill until firm.公仔箱論壇4 f5 M& \/ ^5 S; S' C8 x0 U6 N
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb/ n1 j! z1 i: E, m, N% ^
chocolate, cream and coffee liqueur公仔箱論壇4 ]: Z/ P4 B. c+ [0 ]$ ^3 g4 R
into a heatproof bowl and melt over a5.39.217.77:88984 k1 i7 s H y: ~! G }& B
pan of simmering water. Once melted,tvb now,tvbnow,bttvb% a0 P2 c/ \" O0 J, w W
quickly stir together, then pour over
7 b e0 h& s8 t8 k+ T公仔箱論壇the biscuit base. Chill for at least
+ p, p' P) U0 C3 hrs, or until set.4 E7 z. i( I7 t ~) F ^ A
3 When the chocolate layer is set,
5 G3 O/ t( U! `5 h" vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
/ o: X3 a. q+ S2 ^tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇( ]6 R8 i5 a: t
zest and sugar together, then spread
* V" i6 S+ U# E5 ^) M: ztvb now,tvbnow,bttvbthe mix evenly over the chocolate
9 ] Z4 u9 A8 R* H% `- B1 Y Y3 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb7 _* [2 N' D) S, s) }7 A
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 {1 k1 P( H+ r! [# R; ^
two days in advance and kept, covered,& d" b3 s2 {, j( K, \. f$ O
in the fridge.
9 q& w: K1 @" b% E公仔箱論壇4 To serve, remove from the fridge,
3 u; y5 M5 x7 qsift over the cocoa powder and
# m% S2 P! R( I6 Z# y" r5 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run) Q4 s( R! Q% U6 T* [
a knife around the edge of the cake
+ s' C3 d+ P6 \7 R: h/ \6 y5.39.217.77:8898and release from the tin to serve. For+ }0 V) ^6 z7 L
a neater finish, blowtorch the outside
' a, o$ @/ l1 v, M+ v/ t7 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.- {6 K) m3 {4 H6 @. l, w
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 N, o% z. H, j9 N* v4 ?) w/ e
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 @# U6 ^" g. e3 L5 g3 c- C( d
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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