Ingredients :tvb now,tvbnow,bttvb9 i6 y* A8 P3 ?( p+ P
tvb now,tvbnow,bttvb" A; g2 i; \5 l- M5 S! X: k0 a
1lb. shrimp .shelled
7 q6 J( {& f. y8 n( o" H1/2 lb. asparagus
# \, m, N" s( d. s( L0 Z) ^+ G( Ftvb now,tvbnow,bttvb2 green onions, chopped, use white part only5.39.217.77:8898. M* a. S6 t/ Y2 m) C3 O: S
1 tsp corn starch
) S9 L4 s$ f7 N! U5 o% m0 P公仔箱論壇1 tsp garlic salt
) {1 P1 u' H# M$ Z; _5.39.217.77:88981 oz. pork fat (optional), thinly sliced+ F) E6 n. L1 S1 H8 I
2 y5 N5 D( y/ L1 D# S, HDirections:5.39.217.77:88989 W# Y D. ] |: M/ g4 a8 S5 D
- l9 d$ c. Z2 B3 k
clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb" h4 Q0 S! l) u n) P( J' K
Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb- L3 A+ {! {4 S' P) Y2 u
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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