Ingredients :
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9 M6 C6 J) v* Z/ ]1lb. shrimp .shelledtvb now,tvbnow,bttvb. r' r6 P$ \ Z0 { G: h4 C2 ]9 R. y) e
1/2 lb. asparagus
- g8 U* n- H. ~4 ~: q+ `; Q2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. X4 q% c8 {& ]) U4 P
1 tsp corn starch
( f7 d) D; R5 Vtvb now,tvbnow,bttvb1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ u1 r/ m9 f' E( e- H
1 oz. pork fat (optional), thinly sliced5.39.217.77:8898) G9 F/ v8 j7 Y
7 |& U r0 v3 \3 W% k6 b* Y' R5.39.217.77:8898Directions:% p& V( l( A( i$ M
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 S x7 o# r6 Q9 \7 @
clean shimp and mix with all ingredients . Grind then add fat (optional).7 A' c( p4 e F( \' i5 R j: b
Wash and dry Asparagus. wrap shimp around each piece of asparagus then ' _- _: Y; g- O& }' O7 w
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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