Ingredients :
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1lb. shrimp .shelled
5 W4 s% V8 {! e0 D+ j5.39.217.77:88981/2 lb. asparagus
7 p/ b$ `1 a, i4 ]2 |2 g- y6 ?- p2 green onions, chopped, use white part only5.39.217.77:8898( V; H C6 R" o% R7 K# o9 n6 y2 J# I
1 tsp corn starch 6 ~4 f3 `3 Q8 R% W+ i6 |0 A) f' D
1 tsp garlic salt
$ g. f6 N! w7 z' I) F+ j5.39.217.77:88981 oz. pork fat (optional), thinly sliced/ y9 D0 D4 V1 Q2 b+ z# M$ W( W$ P, ~
% B3 x* }0 T: ?9 _* i/ P; s6 gDirections:
8 R3 J: j9 N8 c/ E3 \tvb now,tvbnow,bttvb3 D2 a I/ b- ^7 i
clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb7 j/ m( {7 y# [
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇4 e. W: F0 j5 ^: Z3 v
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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