Ingredients :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 B2 Z) {0 m' J
6 b- |4 K4 @4 C8 ]' U9 R0 B% Y1lb. shrimp .shelled
" b: p. \. m; N) R1 b1 `/ Q公仔箱論壇1/2 lb. asparagus
1 M# C, `$ z- T. d8 D+ L4 H* v公仔箱論壇2 green onions, chopped, use white part only! A9 e1 K [$ E$ x" e- T
1 tsp corn starch 5.39.217.77:8898 s$ v' g7 V8 B! B S
1 tsp garlic salt
f% t4 b. o7 M8 A6 M8 F1 oz. pork fat (optional), thinly sliced公仔箱論壇! h2 L% l# Q& b1 o0 {0 H# B/ L
5.39.217.77:8898( h% f5 n+ F: @( b, E0 y+ l
Directions:5.39.217.77:8898, u" _+ N4 r# ?9 k: [5 z- X
公仔箱論壇0 G" ]! |: @6 A$ c1 E: |( \% b
clean shimp and mix with all ingredients . Grind then add fat (optional).
& x( K. ~4 T2 \; h5 c! C- h+ NWash and dry Asparagus. wrap shimp around each piece of asparagus then
* C9 w m: P. {/ W( b: ~: k8 D! u6 m3 Esteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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