Ingredients :
) ~$ K$ Y! }; S" f+ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
Q) E& I8 E. p% I# d: d1lb. shrimp .shelled
: ~! b& L9 u* f2 w2 {) Y; T! f1/2 lb. asparagus5 A6 d7 k% [" F* A
2 green onions, chopped, use white part only
8 n- q0 I- u! h# E! F8 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch $ L7 b- P# Q2 y: ?& {3 ]
1 tsp garlic salt
& n3 T, g$ W6 ^1 oz. pork fat (optional), thinly sliced公仔箱論壇 h- j0 p6 P- g C: M* U! w
3 c8 S, x4 o8 ?/ m" }5.39.217.77:8898Directions:
1 G3 E0 i. `7 `6 g+ b5.39.217.77:8898tvb now,tvbnow,bttvb1 s3 e7 }( F; V7 s0 i
clean shimp and mix with all ingredients . Grind then add fat (optional).
! h: I. k- i3 a: ?' {0 ] x: SWash and dry Asparagus. wrap shimp around each piece of asparagus then
$ L4 i% J9 _0 @8 }) |& N; Z5 ?公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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