[中式食譜] ~雜炒粉絲~

材料:
粉絲                100克
蟹柳                3條. Q$ |7 c- f+ W, E( A7 o
叉燒                50克
韭黄　　　　 6條
芽菜                2両5.39.217.77:8898% o' I: ^- I6 |" `* M# o3 _: g
芫茜碎             1湯匙
公仔箱論壇; f! y0 l' F. P9 f" k* n+ c# O& t4 C+ E
湯料:: j1 \( L" M! |& D
水                   11/2杯
麵粉                1茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 p$ Y, x* p; f5 e
鹽                   1/2 茶匙9 o0 ?, o7 L2 g0 |0 b
糖                   1/2茶匙* h4 O* C8 r) U) A0 o9 E' b$ R1 g
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做法:
1. 煮滾湯料,加粉絲浸軟,滾公仔箱論壇6 _- t! a" j3 E: l: K
   出濾淨
2. 蟹柳撕碎,叉燒切絲,韭黃
   切段
3. 爆香笌菜和韭黃,加蟹柳和8 v* a( k: O/ Y7 x/ U. v$ [0 @
   叉燒以中火不停兜炒,加粉2 |/ b. H" S1 G2 {& u- n
   絲兜匀,灑芫茜和蔥即公仔箱論壇; l& o& U8 f1 z
   成
公仔箱論壇; ~' K8 `6 H7 V" |% \2 [/ ^( c, H
Ingredient:
100g          vermicellitvb now,tvbnow,bttvb* \: `4 M3 ~" B* M0 ^, L
3roll             intimated crab meat* a* E2 a% `' R% p: _) t1 G. S
50g             barbecue pork公仔箱論壇6 k! b# U/ Y( O9 u5 j
6 stalk       yellow chive
2tael          green bean sprout. q, e4 j* w2 o* V
1 tbsp       chopped chinese parsley5.39.217.77:88986 x9 y/ \. v: w  E1 ^; p: w
1 tbsp       chopped spring onion
公仔箱論壇; _! y4 z$ @5 k! G5 [
soup :1 n6 w+ w8 e0 M. U, v
11/2cup    water
1 tsp          chicken powder
1/2 tsp       salt 公仔箱論壇+ i" n7 X+ S* H6 m; }+ w1 ^% s
1/2 tsp       suger 9 R8 i! w1 k! Q4 G
& k2 E, [: \) N( W8 J- S& D+ M7 b2 N
Method:5 C9 o* D% c  C$ W, E: @
1. Boil the soup Add vermicelli to
soak for a while Drain5.39.217.77:88983 a- v4 Z: |& A/ F
2. Tear crab meat into strips Shredtvb now,tvbnow,bttvb% G. w6 l. O4 c5 T' ^+ m8 X# `$ ]3 Z4 l
   barbecue pork Cut yellow chive. H/ d2 _& p0 l8 J- v. f# T+ c
   into sections
3.Stir fry green bean sprout and yel-
low chive Add crab meat and bar-
becue pork to stir fry until dry up# y. q4 b  E  F" Y" J: w2 s9 [
Add vermicelli to cook until well-
tossed Gamish with Chinese pars-
ley and spring onion

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