The risks of eating Ra-Mien
1 s& s" g8 _& [& h. h/ F3 P吃碗麵的風險有夠大 ....... ~~ [附圖]
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0 O# b. e$ e' I% stvb now,tvbnow,bttvb後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....tvb now,tvbnow,bttvb9 f0 F+ @9 q$ h0 c9 X! _7 ^3 N
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer
2 o4 C. a4 {/ \5 ?" @' ^have been added during the mixing process.
2 s! F: n# b- y: y8 T, _According to the boss, all Lanzhou Ra Mien contain this harmful chemical. * C" z9 C+ a" i. i$ U! x6 P( M
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...5.39.217.77:88983 r' w4 ^. ?, w4 x
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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