[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:4 w. {- g% |8 i5 s4 f
Souce （浆料）:
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)" H& E& C5 k4 x( x8 `) L
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)- a& [: d3 C0 L/ J5 J4 P& K( C
3. Some Oil（一些油）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  h! S, l9 w! d) w( `2 Q+ I
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）7 J( n; Z  H: a' V/ D: g
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)tvb now,tvbnow,bttvb1 X% O9 t, h" n1 i. S
Material （材料）:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, g( ~' o- `& r) p
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)1 f. m! i0 F' y4 d9 t1 u/ P. A3 ?
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)
6. Some Carrot (一些红萝卜)+ L; T, z8 p0 o9 {- g( M
Picture 1

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Picture 2

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Picture 3

Picture 4 公仔箱論壇0 P) N D" G- g: z# `1 A; C* }0 M; g

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Picture 5

Step of Making （做法）:3 d/ Z% u- q$ R4 A
A. Preparation of Raw Material 5 {% G& l; n; {. u9 `6 o
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)tvb now,tvbnow,bttvb0 Q% B) K" k" h# p- \
4. Cut The Carrot To Grain.
A. 材料的做法5.39.217.77:8898- @+ t9 N/ |, F/ a, Z* l
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)tvb now,tvbnow,bttvb" Z6 ? y1 {* l) w4 x2 F* L8 j
然后用小火炒至金黄色(不用添加油) " C$ v- Q5 _0 @ X
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)9 C( m8 X. s- m+ u0 L% z
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; N+ T, M$ t! M( m7 c
Picture 6

Picture 7 % Z: i- J: U* s# n5 j

Picture 8

B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoning& g9 d+ }) ]6 w% ^% f! ^
3. Add Kim Lan Souce
4. Add Sesame Oil
5. Add Salt
6. Mixes Evenly 9 ?2 [ q, X5 M
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。
2. 加入 Maggi 香菇调味液, P# Z% |4 h" ?
3. 加入金兰油膏
4. 加入芝麻油
5. 加入盐公仔箱論壇1 M5 d8 |+ ?. j: K3 [; H& L3 M
6. 混合均匀tvb now,tvbnow,bttvb( v( |0 s7 o, ?1 |1 _" v8 C3 y
Picture 9 D* ~8 d8 U6 y9 O6 |6 M& i: N' `$ R$ W

C. Step Of Making. u  p& p0 @& O+ n# i
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)5.39.217.77:88982 ]8 ?2 a0 Y' U" J& \: G
2. Roll The WanTan Pastry Into 3/5  (Picture 11 / 圖片11)
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)5.39.217.77:88981 M" _/ N. T4 \; p
C. 抱法
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)% S( `- ~8 {8 r9 |0 I+ t  ?: p5 e+ e
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)
Picture 10

Picture 11

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Picture 12

公仔箱論壇2 u% W1 E8 s( h. y4 s7 T
Picture 13 公仔箱論壇' N/ i9 b. F, c1 @$ X

Picture 14 tvb now,tvbnow,bttvb/ [( N7 b( v7 T S0 g' Q/ l( E

Tips: 5.39.217.77:8898" m0 W$ V5 ~/ e8 q" u$ t
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)公仔箱論壇$ H% W) @5 U% t, P6 p4 _' f
Picture 15

Picture 16 5.39.217.77:88980 }5 _ e" U2 ^- }5 f* c6 i! L

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