返回列表 回復 發帖
thank you very much
Thanks for sharing, I'll tried it later.
THANK YOU VERY MUCH
原来是这样做的啊!
等我都試下先~tvb now,tvbnow,bttvb' \) K: H$ K1 B+ U, h. b: X
不過自發粉既份量,即係幾多面粉同泡打粉呀???
no good, i did it twice and the texture is too hard. Maybe i should use the regular flour instead of 自發粉, or i should add some baking soda??
Thanks for sharing.

回應 dororo 第 1 篇文章

thankyou

回應 dororo 第 1 篇文章馬拉糕

thankyou very much
返回列表