Mayonnaise( h+ B* S3 u7 O% J) n
公仔箱論壇( I& i4 X8 S2 D
Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: |1 b Q. T* C
* M8 m* X. h1 u9 w1 j( Mtvb now,tvbnow,bttvb8 Egg yolks 9 c! ?6 C1 t2 e( ^& y7 e0 w# U15g Dijon Mustard" z& }2 G- n* w+ \- W! R( Z+ o
30ml White vinegartvb now,tvbnow,bttvb; W0 Z: }1 b* M" q. t( M
1 litre Oil . h% ?( q( ]8 C. }! B( V+ lSalt,pepper$ M- \7 _ A$ ?0 [9 b) b
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 K: \7 X7 l) S/ Q, ?. S/ w# J
Season to taste. 9 a" ^0 |7 C3 @# [- M2 Y. S8 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇0 W- E% b1 E: R7 F- v
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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