Mayonnaise % G) p! z# r& D5 N公仔箱論壇 : }% m6 [5 J' b& z5.39.217.77:8898Serves 203 v' M! V& v y7 y. a
& E+ g% ^; y% R3 L4 V) a( B8 Egg yolks ( E' C. Q: Y9 t j5 l5 p' E* ~2 p' d公仔箱論壇15g Dijon Mustard% O& ?" M) j3 H) T0 S! R
30ml White vinegar公仔箱論壇9 |% m+ r2 k6 e$ o ^1 v! l
1 litre Oiltvb now,tvbnow,bttvb) K6 n3 ]% E2 y/ o( k% |7 _
Salt,pepper ) _7 ?) }6 M6 H/ j; Y O公仔箱論壇tvb now,tvbnow,bttvb+ ~/ k9 K) n) T4 _* @7 ?' p
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. - a% m; a1 k$ l4 GSeason to taste.5.39.217.77:8898* X$ S$ v/ _+ a% R2 E5 y
The sauce can be finished with a bit of boiling water to stabilise it more. & i$ ?' K; O3 o4 }$ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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