Mayonnaise - W% d9 R _5 y) DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* k6 j: C! C' W* b4 |
Serves 20 7 \0 o& E2 N# V' Z' M' L$ L& _5.39.217.77:8898; u* e. i& k; `9 b/ L5 _' u/ l
8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 U$ ^7 ~5 @# L' P
15g Dijon Mustard 4 P1 o$ G* u# R- ] HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegar5.39.217.77:8898, D/ l# U& R9 k
1 litre Oiltvb now,tvbnow,bttvb1 n/ }) Y, h0 G0 k" d8 u
Salt,pepper / N4 A; Q" ^: y3 ~# i) v ) a* `' l/ i; N9 ~+ t$ J9 I/ B. }( }Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% S. r2 \4 L0 ^) u, ?) x
Season to taste. 6 K1 ~- T* _9 O9 G5.39.217.77:8898The sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.77:8898; B4 Z6 n! o2 U+ {8 p* p/ [% N7 Q
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
