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Ingredients:0 V [9 i; g# v% b, y0 o
1 - 9 inch pastry shell- w/ T; b* x) i4 Y* v
12 slices bacon
7 j. g# }' r4 f6 U, n9 K9 S公仔箱論壇1 cup shredded Swiss cheese
+ ~& U3 @3 I( @0.3333 cup minced onion公仔箱論壇2 b# s( t! n7 A. `- a
4 eggs, beaten
* V2 N" y. C/ D* b7 E公仔箱論壇2 cups light whipping creamtvb now,tvbnow,bttvb. z* r1 R W B
0.75 teaspoon salt
+ G' y+ ~0 u- R p+ W5.39.217.77:88980.25 teaspoon white sugar公仔箱論壇4 H/ R) ]( E& Q' L: d
0.125 teaspoon cayenne pepper
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. N$ X6 D3 l' O8 t: ?; c7 d5.39.217.77:8898Directions:公仔箱論壇( c4 b/ J3 O8 O' \
1. Preheat oven to 425 degrees F (220 degrees C).4 H. W! @4 ]* u; @) b- `6 G
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 5.39.217.77:8898. k8 j" S5 x* Q* E' o
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
0 z! H% f }, g8 _; |5 ]4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 5.39.217.77:8898) \7 [2 u$ u; j- @8 y
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發表於 2008-5-25 09:13 AM
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