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# d& g2 Y/ t4 _0 L# \, w9 Ltvb now,tvbnow,bttvbIngredients:
$ @9 X6 f& y3 W% @: ^1 - 9 inch pastry shell
& g0 g! l6 p% B7 J# ~* [6 }tvb now,tvbnow,bttvb12 slices bacon p) B' e: x4 C. h6 b7 G
1 cup shredded Swiss cheese2 r( K7 M) d) m% {0 L$ Z
0.3333 cup minced onion
1 P# A6 T; C8 w* u( j9 U' h4 Jtvb now,tvbnow,bttvb4 eggs, beaten
& \5 \2 h4 I) ]+ t% _tvb now,tvbnow,bttvb2 cups light whipping cream5.39.217.77:8898& E/ S+ b( q, U! \2 a2 e: R
0.75 teaspoon salt
: x% M" l5 i) J/ @- o7 R- t0.25 teaspoon white sugar公仔箱論壇& S8 c! b' c$ H) s7 t
0.125 teaspoon cayenne pepper公仔箱論壇* o. I$ }$ u. J6 ^6 ~
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Directions:5.39.217.77:8898* N* t5 v! E) u2 ]7 _3 A/ Q; \! r
1. Preheat oven to 425 degrees F (220 degrees C).5.39.217.77:8898# B3 K$ n/ j4 ]! ^6 E i9 h
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
* M4 w. |5 S# ]% F) i5.39.217.77:88983. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. tvb now,tvbnow,bttvb m* T, u2 Q. t2 V% @8 M! ]/ |
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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