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Ingredients:
! M. F8 m- R" m) T4 U, q; X* |( }) rtvb now,tvbnow,bttvb1 - 9 inch pastry shell公仔箱論壇, D5 `! N+ O: E$ x
12 slices bacon公仔箱論壇0 z j) I0 k: n
1 cup shredded Swiss cheese: X s$ F, y9 g) v
0.3333 cup minced onion公仔箱論壇" C a2 [2 `' q& N
4 eggs, beaten
' Q6 V+ U3 _/ B, Wtvb now,tvbnow,bttvb2 cups light whipping cream
4 B/ s1 t( }- R( z( B" q f+ P3 P公仔箱論壇0.75 teaspoon salt' R0 J+ Q x2 \: N2 W# H) W t
0.25 teaspoon white sugar公仔箱論壇! {5 m% s% C! T1 C
0.125 teaspoon cayenne pepper
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Directions:
3 ~1 ^3 ~) Y0 Y. l2 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).5.39.217.77:8898' a; K& o. i( V0 U% G
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
& y. m1 C3 }& Z8 D# {" J3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
s5 `7 Q/ K2 p! R1 m# X }公仔箱論壇4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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