1/ 8 pieces chicken breast halves or chicken piecesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; {* n$ I" f) H& w
公仔箱論壇8 y- W! a5 s8 y$ y; w& T
MARINADE:2 d' f' `3 j% k
1/4 c. lemon juice
6 a* U% d* F4 X5 `* F; C! U! |+ U1/4 c. white wine
, b6 G0 n. |7 w3 [ ]4 large garlic cloves
" t6 a6 K* c" g$ X3 C; ]: x1 tbsp. dried rosemary
3 W# H) S& d, ~, B, \+ _tvb now,tvbnow,bttvb2 Tbsps butter (pat over chicken before oven)
" b2 [8 K! f+ vFreshly ground black pepper
) f: q s4 w* e$ O- N' ?. oSalt to taste5.39.217.77:8898/ T# Y" c& B" g, ]4 w
% ?& B) K9 x! rtvb now,tvbnow,bttvbMethod:tvb now,tvbnow,bttvb. z* O2 {7 y% Z; m: r5 |
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |