1/ 8 pieces chicken breast halves or chicken pieces
' ~9 ]# A" }; _# v! mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb/ \/ |; h0 b2 B) n
MARINADE:
' F% o5 |, h5 i( o/ ^# R" Ktvb now,tvbnow,bttvb1/4 c. lemon juice
/ r$ j6 ]! f r' _* e! O& L, F公仔箱論壇1/4 c. white wine
- ]/ _; a" j0 H# k1 b$ _公仔箱論壇4 large garlic cloves5.39.217.77:8898$ x8 h4 ] v; e) U U
1 tbsp. dried rosemary
" |' T- N, A* M6 Vtvb now,tvbnow,bttvb2 Tbsps butter (pat over chicken before oven)2 x+ {8 u) Z3 {* Y3 A; u/ {7 @3 q
Freshly ground black pepper
$ v, v9 F- b( J- N* M/ g( YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Salt to taste公仔箱論壇' d% z; q# t# q
# U2 W8 H: o# s- Q3 nMethod:5.39.217.77:88987 ]0 o/ m" Y9 z C( G
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |