材料：
& `7 P Q. N8 \7 O" s公仔箱論壇白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條公仔箱論壇, A# r2 ]/ e1 g; V8 ^ _ S
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克- \5 p4 L5 L, ]& ]& h( ~; H7 }
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. K/ m0 G t) p& U: O/ otvb now,tvbnow,bttvb鹽1/4茶匙5.39.217.77:88983 x0 F8 ~% }& J8 J5 f5 g) p
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粟粉1湯匙，水2湯匙
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9 [. o/ |& r# c0 T( T4 \ y% A公仔箱論壇做法：
- l( }' h. m- E! P' l8 o, T9 Mtvb now,tvbnow,bttvb1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。8 u( p s/ ]2 Z' Z) @ T
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。5.39.217.77:8898$ A; @9 \1 G) h$ x% g. F/ Y; B
3. 蒸過的干貝冷卻後撥成絲備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( E- c; { R. z( S {) y* ?7 x) P
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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INGREDIENTS
( c" m ]) I4 W) Y$ N/ N1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
& ]# j2 `6 C) K9 _5.39.217.77:8898scooped into ball shapes), 4 dried scallops, 100g soup stock
( y$ d1 @. w# ^5.39.217.77:8898tvb now,tvbnow,bttvb( v9 x1 O* [' B, N \+ i
SEASONING
9 z" B& x5 }* B3 j7 f/ X2 ntvb now,tvbnow,bttvb1/4 tsp salt公仔箱論壇/ c" ^) W+ i7 U( u# z' e0 _" l
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THICKENING% w# R) Y( F) ~! J5 t: {# t4 T
1 tbsp corn starch blended in 2 tbsps water
* J% a+ N; I8 c3 u* _) _( P; z& n+ o" wtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' q3 A4 R0 a% D
METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 {% t& X3 S8 h' V
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.5.39.217.77:88980 F( G& j& q# ?2 Q4 n Z& [
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
3 c: i5 W f9 v9 l; z6 E公仔箱論壇3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.公仔箱論壇) ~! T: c! v/ ]/ n# D" b3 V$ g5 {' n
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
9 @ e, P9 ^* |9 D x3 vAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
- F- T' _# Q( y2 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Add the blended corn starch to thicken the gravy, and serve.
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
& t! X3 X% @1 q& E% {# @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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發表於 2008-1-15 03:55 PM
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