材料：
6 H' F) f2 k9 G+ g- A3 x3 x. F4 r日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
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, f. F5 d$ Q! I; ~9 P公仔箱論壇醃料：! H% S( C h- j) p4 m1 B: R
醬油適量，糖適量，薯粉少許
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8 }. a5 a |: r* z. j# r做法：公仔箱論壇. R4 p# I6 v6 E. K a' S9 U8 i# P
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
4 ?9 v* ]9 D. g( ^ k+ x; m5.39.217.77:88982. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
3 S" Y3 u% T" b用大火蒸約8分鐘即可食用。
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+ B& ~4 I6 y1 K0 |INGREDIENTS公仔箱論壇; \$ [+ g5 p* K
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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MARINADE公仔箱論壇% k' k6 V* i7 M7 y4 }$ j+ o
Light soy sauce, sugar, potato flour, as required
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2 k1 V! @2 S# a A5 G' w5.39.217.77:8898METHOD
1 U) @, s, F0 w% ? P( H1. Wash the minced pork. Add in the marinade and mix well.
1 ]% R2 k. I3 C/ M8 [* k" PLeave to marinate for about 10 minutes.
/ j8 D; J s2 p: vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.tvb now,tvbnow,bttvb6 T! z+ N0 D' A8 G/ V% K% E
0 l7 e- z9 t n J2 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 -
 肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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發表於 2008-1-15 03:53 PM
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