材料：tvb now,tvbnow,bttvb5 p8 e# b9 H9 S5 F( F' W
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" v* f* S: h/ K" N6 d4 L- M, q' `
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醃料：
0 F" T U7 L2 W$ z公仔箱論壇醬油適量，糖適量，薯粉少許- y3 ^+ {8 k5 R3 M5 ^
~2 X: G, {$ o7 g$ W做法：" V9 ?9 @/ n8 X" a0 R* @
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
$ `$ D, l8 p' M2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
9 X: j# l# v+ O用大火蒸約8分鐘即可食用。
7 ?0 u" e9 h( E) R8 R" [tvb now,tvbnow,bttvb
# ~" m1 B4 s2 J4 \% y; \公仔箱論壇INGREDIENTS
& z, l/ n( k5 }. A5.39.217.77:88981 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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MARINADE0 C6 J, ~9 f4 p
Light soy sauce, sugar, potato flour, as required/ ?$ M2 L, B- ?
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METHOD
7 H/ o5 P2 I) o6 Y( G# W7 S5.39.217.77:88981. Wash the minced pork. Add in the marinade and mix well.公仔箱論壇: ~! G5 s1 Z& e& x" ?# q: l
Leave to marinate for about 10 minutes.
: P0 _% R9 p3 A& K3 W8 i2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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 肉碎蒸圓圓豆腐(Tofu with Minced Pork)
8 @+ O' J; C! l+ o9 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |
發表於 2008-1-15 03:53 PM
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