材料：公仔箱論壇3 d/ |5 l5 D* u9 I) s- O7 a8 X
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許# S" F0 v% s3 W& m. Q$ s
( m: `/ W# e- M/ j3 `7 W醃料： ?3 U2 r1 z5 H6 C# B5 B1 b9 q
醬油適量，糖適量，薯粉少許
3 @3 L$ T( k' N& M- F5 @9 Q9 n公仔箱論壇9 N2 N! A$ c/ R1 O7 r
做法：5.39.217.77:88984 A; E2 u" r' @& X& f' W
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。公仔箱論壇6 l% _( |* J- N* h7 [& I
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，1 I, M9 i5 Z( O5 ^2 t
用大火蒸約8分鐘即可食用。tvb now,tvbnow,bttvb0 l4 \! r. R: m; [/ X1 [8 N7 G6 C
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" g6 N7 `5 I; H% H6 k
INGREDIENTStvb now,tvbnow,bttvb/ k% N' K) t$ N9 w( z. b
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
, d/ [9 w: X8 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, m* t% g7 O. ~( D8 ]! N! ^5 O
MARINADE
X- `' S1 f4 H% TLight soy sauce, sugar, potato flour, as required
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; ^# e8 v- V& e5 X5 m% ?METHOD
; T$ b2 c5 N8 N# K5 M- F9 q1. Wash the minced pork. Add in the marinade and mix well.5.39.217.77:8898( |6 h4 [1 i1 m5 {% v8 a8 G
Leave to marinate for about 10 minutes.
/ k; x$ q! Y/ P1 d( Z1 Q# xtvb now,tvbnow,bttvb2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
/ B' L3 R1 @! a9 Ztvb now,tvbnow,bttvb5.39.217.77:88980 e7 ?7 {2 w* d) N- k
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 肉碎蒸圓圓豆腐(Tofu with Minced Pork) TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: y- G P( b0 R" U* x+ n: p; O- p `0 E
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發表於 2008-1-15 03:53 PM
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