材料：公仔箱論壇 _ P/ a- h1 G' n: M' t0 {* ]8 l$ b
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
! s, r# Y' _- f7 Dtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb; o4 O% ^3 |; A# z8 u% s+ g
醃料：
" G _, r5 x; D6 B醬油適量，糖適量，薯粉少許( [; X# W* G9 N
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& P7 [, e) g/ {4 H
做法：
' R# K5 y8 [' p1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
4 A- |0 s6 A3 P$ ~tvb now,tvbnow,bttvb2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
9 k& X3 O/ ?; X0 W m5.39.217.77:8898用大火蒸約8分鐘即可食用。
, U k& i& P, d1 z6 Q( }+ L5.39.217.77:8898& k, y: M+ {" q5 @' I, Z9 Q
INGREDIENTS
, ~4 I( M4 q( V" `7 N4 wtvb now,tvbnow,bttvb1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
7 g( H9 V& `3 @3 [& nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" e, |% F8 \$ M
MARINADE
4 M: K$ X8 @( O! n0 E4 I. ]: Htvb now,tvbnow,bttvbLight soy sauce, sugar, potato flour, as required公仔箱論壇5 t7 M- |' |1 }. N7 V( M
. g3 i9 |4 T% b4 rtvb now,tvbnow,bttvbMETHOD6 r; y8 h( Q0 f4 f& y7 Q" @
1. Wash the minced pork. Add in the marinade and mix well.公仔箱論壇' x0 d# ^- m; @* d% B Z' n
Leave to marinate for about 10 minutes.公仔箱論壇, e3 s! _2 W- B. _" \
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
6 `6 O1 n5 r! p9 G+ U p' b& G公仔箱論壇! ^6 J: F8 i/ y6 v3 x5 v% a% [8 A
-
 肉碎蒸圓圓豆腐(Tofu with Minced Pork) / E1 i8 j! b1 f; Y k" R
|
發表於 2008-1-15 03:53 PM
| 