材料：
& `# m: B! w1 m- n6 q5.39.217.77:8898雞翅膀3只，竹籤3枝
2 J; q) A2 S7 M \+ z6 [( {公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 E% Z( _9 V% H, T2 h+ s
醃料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 M/ |+ n: c# P2 k Q4 |
淡奶適量，鹽少許5.39.217.77:8898/ d3 \# @$ ?" i( J2 e
6 e+ [0 I7 F+ h# G5.39.217.77:8898沾料：
, I; _; m1 z3 _2 B4 t公仔箱論壇雞蛋1個 (打散)，粟粉適量
- l9 L, d7 H% w/ {" \/ j" UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Z3 X; l9 p7 L) A
做法：
4 _4 ], L2 I+ b* Q/ R0 U! R' |tvb now,tvbnow,bttvb1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。tvb now,tvbnow,bttvb9 u$ v5 j9 p6 P
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，公仔箱論壇6 w) D/ A- [7 g8 c8 S
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。公仔箱論壇$ V0 \7 y1 r T% a+ K, ^
m$ b! q4 P- c! s4 k; Mtvb now,tvbnow,bttvbINGREDIENTS
! m0 D2 p& E& }/ H- N) E: E1 e5.39.217.77:88983 chicken wings, 3 bamboo skewers
3 y5 y% x' ^" s9 O7 [4 Y! P; Y公仔箱論壇公仔箱論壇. ^* n/ R( ~& q( M4 R( ]/ b
MARINADE公仔箱論壇3 ~6 C" Q4 f5 o% F5 U$ B
Evaporated milk, as required, salt to taste4 O' n3 H2 Y9 l+ [* V
公仔箱論壇) Z h( f P6 @$ a/ s3 Q( y/ L) G1 k
COATING
: b- }9 w4 a* @5.39.217.77:88981 egg (lightly beaten), corn flour, as required5.39.217.77:88988 e1 n" L$ o+ ^; d: @! \
9 R) Y5 ~ r( @% z0 D
METHOD
( J0 U; {# y' H* I) }1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
8 F% _0 O2 @5 W+ R7 }tvb now,tvbnow,bttvb2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
: ?8 d8 \! }9 x0 E. U8 _6 ?( W7 I. e
-
 香脆炸雞翅膀(Crispy Chicken Wings)
/ U" w' E0 [$ L$ t+ \公仔箱論壇 |
發表於 2008-1-15 03:52 PM
| 