材料：
$ G: D. r6 ^6 u/ ?+ i3 s% M% @' d豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 F9 R" n V9 h* w6 `2 k9 I5 n
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做法：
$ w" T$ n7 S" ]% D公仔箱論壇1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' c) s7 j6 { g; g
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
0 ]# C: t9 q! C2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTS
* k/ \; \8 |3 i2 @3 ~/ `公仔箱論壇325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.77:8898: \+ ~1 {/ e" J
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METHOD% \* v7 O6 x9 {1 N; R1 T- q
1. Pour water into a saucepan. Add sugar and jelly powder.
( r2 N' i0 B/ R+ F4 j) t! U6 PKeep on stirring while dissolving the sugar and jelly5 B7 _" f% ]; ~8 g/ |, H7 C
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; y; ^: W9 Y( `- y- E/ Y( V
to chill.
. c' f. V" b7 P$ D" `9 H/ Y' Ttvb now,tvbnow,bttvb2. When the soy milk pudding has set, remove from the2 \' @! F$ ]( a0 ~% A
refrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb, L. s4 t* E; B
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 龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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發表於 2008-1-15 03:46 PM
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