材料：/ [' J0 J8 |, N9 H7 W
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量$ K' j! b$ y4 h4 T1 L+ O0 G3 ~
tvb now,tvbnow,bttvb, X8 f& q; q4 e. i
做法：
6 P6 j/ f# b ?$ J$ ?, ^公仔箱論壇1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶. L4 a0 y7 Y# n1 S+ [ X( q
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
8 j! ` S, y {tvb now,tvbnow,bttvb2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTS' X. s: P0 L- n/ I5 X
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required公仔箱論壇 k; z5 W4 N4 P2 E( W1 k
" w! ~/ O- P7 R. w" A: ^) g' g( @3 Mtvb now,tvbnow,bttvbMETHOD
( Y9 k( d+ E/ c ]' D9 \5.39.217.77:88981. Pour water into a saucepan. Add sugar and jelly powder.# z% w7 O: I# q8 }* g" E4 V/ V
Keep on stirring while dissolving the sugar and jelly
; S0 [+ _, c" X1 F; jpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
7 L# l) T/ K9 e f' |' @' NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。to chill.# ~1 O6 K6 o* Q! _ T1 T1 `
2. When the soy milk pudding has set, remove from the- r2 X$ _2 M* ?( U* ^" H
refrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb5 A& b3 i! p2 l0 r! g
5.39.217.77:8898* T2 c* v8 p5 n5 a) f
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 龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) 公仔箱論壇6 W A; x; t/ B) }' w7 y
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發表於 2008-1-15 03:46 PM
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