材料:5.39.217.77:8898/ `5 e9 m' j, V/ K
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
2 J0 v7 _# h! ~' B% q5 u8 ]5.39.217.77:8898, I1 H7 R/ e3 c0 `: g6 t0 ?% a" m
做法:0 b% J0 M3 f! [4 i3 A! y
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶tvb now,tvbnow,bttvb1 g5 E8 c1 m5 P
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。. Y' C/ S) l1 x$ P& T; F
2. 取出豆奶布丁,加入龍眼及糖水即可食用。公仔箱論壇7 _' l5 G% q1 F: h
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325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD
. p) X" S) f0 Xtvb now,tvbnow,bttvb1. Pour water into a saucepan. Add sugar and jelly powder.tvb now,tvbnow,bttvb+ w5 q) H/ t6 y- ^ f4 x, Y9 X
Keep on stirring while dissolving the sugar and jelly
* C* ?- j4 z% K. I& {+ ttvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇- m2 S5 G) S [* z. d
to chill.4 S5 R, R+ J9 f$ ]- V# W) x
2. When the soy milk pudding has set, remove from the
: @; o) Q G+ o" V6 z3 ]* ?' R# w; U9 |tvb now,tvbnow,bttvbrefrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) % F9 k% p+ h! [2 @5 m0 K
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