材料：
/ p8 E* O9 J6 K' C3 \. d+ R豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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3 _7 ]5 t% Y6 `3 V6 W6 x/ S T公仔箱論壇做法：
- x4 |, {1 e0 Z1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶9 U3 q; ~8 }" @1 d: i9 k5 d( m
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
) k; v9 U% n. Q! R" T5 Z) r5.39.217.77:88982. 取出豆奶布丁，加入龍眼及糖水即可食用。9 {, N5 I i# y' W) {, a; K
& p# m. k# |2 H( {' ~1 w5.39.217.77:8898INGREDIENTS5.39.217.77:88989 d( X* J; V B8 k! x
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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7 ~& c3 q6 \8 L( NMETHOD
4 m7 q" c0 P; l' } nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Pour water into a saucepan. Add sugar and jelly powder.tvb now,tvbnow,bttvb4 m. _! I. X) K3 ` f/ \& T# p
Keep on stirring while dissolving the sugar and jelly
- c8 X: B/ K0 g/ d1 _4 A$ J! R5.39.217.77:8898powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.77:8898) U, G& r3 ~; s0 f \4 A7 {9 e. J
to chill.
' @" d6 L, w( P4 K公仔箱論壇2. When the soy milk pudding has set, remove from thetvb now,tvbnow,bttvb5 [; I' T# s' r* I
refrigerator. Serve together with longan and syrup.5 e J! d1 a/ D/ ?2 y5 n1 U9 q
9 o. ]3 C6 i$ o \
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 龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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發表於 2008-1-15 03:46 PM
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