材料:公仔箱論壇! s5 g- |! x$ C; @) r
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
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8 O9 y& G% L( N U" |tvb now,tvbnow,bttvb做法:, k4 G O2 Q+ O# V" r' j+ ?
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
/ e, o- R# h2 w$ z( J; I6 @和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
9 l; M( n+ u8 e8 T, D2. 取出豆奶布丁,加入龍眼及糖水即可食用。tvb now,tvbnow,bttvb3 @4 { g4 S9 j$ ?( c I
5.39.217.77:8898, Y( F1 ], d' ?4 i. _
INGREDIENTS- J/ H) J& C9 w, S5 A
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
( F6 l. a9 q2 z7 j7 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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1. Pour water into a saucepan. Add sugar and jelly powder.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ {4 z2 V6 Q8 {( \
Keep on stirring while dissolving the sugar and jelly
+ Y1 Q. K8 r9 Z9 Z: @# p' f* d! ~& }公仔箱論壇powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇( ], k* K8 R" L$ S" G- G8 X: C
to chill.tvb now,tvbnow,bttvb- z1 W5 R/ l" T* l# m4 V
2. When the soy milk pudding has set, remove from the
' T! {3 P2 S# I# _5.39.217.77:8898refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) $ m0 }0 [0 L I& @' B5 z$ ]
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