材料:
4 o$ p1 k. A g8 f豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量2 c _: n. t* b- B
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做法:# F" _: L E* M4 M1 r6 }
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶公仔箱論壇; ?1 y/ a+ h. K8 M" S
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。tvb now,tvbnow,bttvb$ p$ q6 |3 X4 y6 m
2. 取出豆奶布丁,加入龍眼及糖水即可食用。2 g4 a" }: y: X: d3 F, ~( D
. R/ g. x% i3 ]7 z' etvb now,tvbnow,bttvbINGREDIENTS& H8 H1 K4 S8 x7 X5 U, k
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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; m* f7 R7 Y* G% v3 |) |tvb now,tvbnow,bttvbMETHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' Y: W. j0 q/ b% V# z
1. Pour water into a saucepan. Add sugar and jelly powder. r2 b3 v( b. R( ~
Keep on stirring while dissolving the sugar and jelly
! |; f6 D0 P7 W3 F' i2 w3 ?# H. D! stvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.77:8898; u8 o! d4 N$ j5 ]% L! H: ?
to chill.
6 ]2 B* A( L- v$ t) e) eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. When the soy milk pudding has set, remove from thetvb now,tvbnow,bttvb4 c, Y/ {; Y1 h1 }7 G' T/ A* Z- _
refrigerator. Serve together with longan and syrup.
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2 ^5 j. U1 A2 c( N+ l/ P# Q公仔箱論壇 -
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
1 j" W L3 O% @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 |