材料:* c: Y7 W: p( X: v
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
& ^1 \2 \0 X- G2 }2 N5.39.217.77:8898公仔箱論壇: \/ R. [: J( B4 f+ U* \# N2 Q* G' `
做法:公仔箱論壇$ ~! Z2 ^; s7 g) t7 @+ l5 b
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
1 [7 d) Z! Q+ r和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
% h) Q8 o1 t; @8 Q2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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. }4 @7 J4 p8 N9 l公仔箱論壇INGREDIENTS
6 W- q P3 z2 \! m/ a# L325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as requiredtvb now,tvbnow,bttvb+ o" n4 O6 R* q) N/ Q# H2 v
tvb now,tvbnow,bttvb; S W5 i% T* a# }& `3 c
METHOD
/ N1 S6 i: X, @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Pour water into a saucepan. Add sugar and jelly powder.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- _- c5 l* B2 i
Keep on stirring while dissolving the sugar and jelly
7 ]# T; l( m' }6 H% x0 j5.39.217.77:8898powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator" `, i* e7 _0 K# X! E, v
to chill.
. d& x; B1 t% F9 E# ~ [2. When the soy milk pudding has set, remove from the( h+ l) x" W4 l
refrigerator. Serve together with longan and syrup.
, I6 U5 T$ Y! K* [) f! x1 S5.39.217.77:8898
4 m' b: l x3 i" KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 -
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 x& D6 Y9 W4 {$ _, Y) P/ ~
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