[中式食譜] 瓦煲紹興甘榜雞

材料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ j  [) t% }$ L+ e- R! _4 ~
600 克(斬塊)甘榜雞tvb now,tvbnow,bttvb" P' b; T' r8 z* ~9 \# x) ?% \$ M: o
1 棵(切粒)青蔥
1 粒(切絲)大蔥
7 片紅蘿蔔
50 克蒜茸5.39.217.77:88989 T/ s: p6 I5 ?* r8 ]
1/2 小匙麻油' y* z6 Y3 S. P( [4 Q+ i% _$ x
4 大匙紹興酒/ o' s0 ]6 G& Y* F2 H6 ]
5.39.217.77:8898" I: p# K9 x5 s0 a& Q! M6 ]
調味料(混合)
5 大匙蠔油
1/2 小匙味精
1/2 小匙糖- @, Y  L2 e9 I2 L
1/4 小匙鹽& }6 t( T$ \- \! L
2 小匙老抽2 G, V4 C) j) R: F
3 大匙薑汁TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Z' k0 [# s& `, S

做法
1.把雞隻洗淨、斬塊、瀝乾備用。公仔箱論壇+ `5 o1 U, ?# Z) n( c3 P2 r/ ?
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。8 H& [9 z! ^' v3 [7 l' i, e
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。8 B% w/ A6 G+ x3 E  W; h

tvb now,tvbnow,bttvb- f( l" x) C, C+ K' _
INGREDIENTStvb now,tvbnow,bttvb9 V# G" G; ~) q6 m$ U' V
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
& P" R( S( t+ \" g6 S0 R" H; e
SEASONING (mix well)+ Y% }* K( h$ G' R
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice4 M5 }( N7 r; D. I, P8 ~9 ~. w" K
) u4 [( \& d, P; b/ z
METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
5.39.217.77:8898: U  c9 ?3 r, K( M# k

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- L( Q9 H& g2 L* d, e& Y

[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

收藏分享評分

回復引用

訂閱 TOP

返回列表