材料tvb now,tvbnow,bttvb; j, ] X4 s3 y( P6 X
600 克(斬塊)排骨5.39.217.77:8898, y" s; K7 p, k. [1 V- L
12 條(切碎) 紅辣椒公仔箱論壇2 \3 _, S8 K; T! d# h3 Y
8 條(切碎)指天辣8 @1 l& r+ }. [( J4 V# K) b
100 克蒜茸
9 J& B2 Q' [3 |3 b5.39.217.77:88981 粒(切角)大蔥
% M( z1 P0 z( a& s/ s0 n1 棵(切段)青蔥TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ^4 w6 Q3 r' }5 X! G4 S
/ x/ Z% x" h% ]0 G( c3 Q8 |) q調味料(混合)公仔箱論壇' S$ K9 K% D$ ?7 r
1 大匙蠔油
/ ]; ]$ k; c3 u# K% ]公仔箱論壇1/2 小匙黑胡椒粉; | m/ k: L5 |4 l
1/2 小匙味精: C, I! L( j, h1 z6 m
2/3 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% z5 h& n7 b9 \
2 小匙糖
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醃料
5 }; L& Q: w2 b3 I0 ~6 H6 atvb now,tvbnow,bttvb1 粒(打散)雞蛋2 _, G8 `/ b1 L/ }* m4 C4 [6 C/ M1 v
1 小匙咖哩粉
* M, _, B1 I% Q5 Q# ~- {公仔箱論壇1 大匙粘米粉5.39.217.77:88981 G: d1 u w) E' L- X
1/2 小匙味精tvb now,tvbnow,bttvb* R9 _7 k- I0 X5 z
1/2 小匙鹽
5 e3 q/ E7 w& _) Y. ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb% I4 ]( X6 Z: ~
做法公仔箱論壇4 g4 T5 e6 B/ x$ E# P1 r1 l* M
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
: {& D; I( L* v4 B: ?tvb now,tvbnow,bttvb2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。
2 c, l' Z$ Q" l z- P3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，, k. i* }: u+ B! _' b
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。
3 i. |+ _" [( X- a公仔箱論壇2 K% S) D( d) i3 d; e- P
INGREDIENTS
: \+ ]' V6 i" k600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
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# W1 c/ K. o, U, NSEASONING (mix well)公仔箱論壇# h# x& x9 t; J- n* K# V4 q0 i
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
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( ~$ w3 t! w/ q$ j6 r6 iMARINADE
/ @, H. e, f& c3 o. }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
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METHOD
' L+ i7 r: T5 M5 c+ Y5.39.217.77:88981. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.5.39.217.77:8898# o9 g3 {/ H) A0 o" g/ f2 d' Z
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
q% ]1 E! U' E1 o/ W1 j( K6 j6 X公仔箱論壇3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.公仔箱論壇0 s+ j0 {5 b$ r8 M( ^. q$ Q
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 香辣炸生骨(Deep-Fried Spices Spare Ribs) |
發表於 2008-1-14 03:22 PM
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發表於 2008-2-10 11:36 AM
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