材料A:
, T1 o1 o. G8 Z- W& i! Q' Rtvb now,tvbnow,bttvb鹹蛋黃......3粒(蒸熟)( E7 J# h' Y! u' p5 q
牛油......2湯匙
; {$ ]1 C& ? U5 k# f2 ytvb now,tvbnow,bttvb7 y. B: y* T" X6 F+ z
腌肉料:
2 h& \- G* S5 g R# o粟粉......4湯匙
# Z) {- Z- S' X" ?5 Q- v5.39.217.77:8898雞蛋......1個
, t1 P1 @7 |! E5.39.217.77:8898醬油......1茶匙
7 j9 u- P7 c% s3 `鹽......1/4 茶匙
: u7 ]6 L2 J) vtvb now,tvbnow,bttvb糖......1/4 茶匙tvb now,tvbnow,bttvb1 f* Z3 i- c1 `0 w$ Y; ~* ~
5.39.217.77:88989 m1 {: q y2 s0 K- M0 ^% `
材料B：: W- w, w. m9 p* \( I. v
五花肉(帶皮)......500公克(切成小片)公仔箱論壇5 p; Q0 A; `2 f
食油......半鍋(煎炸用途)5.39.217.77:8898! J0 p7 `1 t+ l6 ]. |
9 y$ L' y" b: @( K" f& |( ^- h* L烹飪過程:
$ P' Y1 v J, j2 f6 O01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
- q( O$ U' A; P, U5.39.217.77:889802.將鹹蛋黃攪碎，待用。 s; C" _ L( `3 q* h6 M9 g3 z8 w
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。+ @- j1 U- S! E7 n/ y( I
# l2 X3 d% h: J& ^# Jtvb now,tvbnow,bttvbIngredient A:+ s' u; M6 N7 _5 b
500g pork belly, sliced
. L, B, b& c- q2 D/ p0 w) h; Ztvb now,tvbnow,bttvbhalf a wok of cooking oil, for deep-frying purposesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 N2 ? I. m) i8 v
5.39.217.77:8898* ]0 c; }/ r4 i, V& K+ A
Pork Marinade:
* s+ T0 @5 \) n3 }% C) aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tbsps corn flour9 D1 u3 V1 S* O( o6 A8 f
1 egg5.39.217.77:88983 @5 d6 t" u7 {
1 tsp light soy sauce
5 s) }, T& R/ H3 h1/4 tsp salt2 m$ z% s5 D S& [7 J4 I# m) l& f
1/4 tsp sugar1 x# ^' \; ?, r! I
tvb now,tvbnow,bttvb* y( Q! l& B" o7 Q
Ingredient B:tvb now,tvbnow,bttvb: e) D: h& P& [. B( {; o
3 salted egg yolks, steamed
# ]# U* Y9 c+ x; R* j0 [" S5.39.217.77:88982 tbsps buttertvb now,tvbnow,bttvb* S' f4 ?1 Q0 |$ {& ^9 k
公仔箱論壇7 V, v- m7 a0 I* F+ Y
Method:tvb now,tvbnow,bttvb( o! m* Z! r$ s5 I# I0 }
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.tvb now,tvbnow,bttvb d: q$ n, d: h- b
2. Crush the salted egg yolk, set aside.
$ ?! V$ ~7 G* `2 [+ l4 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
- L8 ~8 u1 G8 D! H: ^' hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb5 r, X0 j9 U* D! q
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發表於 2008-1-12 11:03 PM
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