材料A:
" ]) p# n/ j+ t B$ j2 c3 g公仔箱論壇老母雞......1只(去皮)
* p% e, d7 j% k$ b5.39.217.77:8898清水......2300毫升tvb now,tvbnow,bttvb) G$ Z* @$ Q* {
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% O& U( _$ u" Z; p6 F. v
材料B:公仔箱論壇5 V! X p( e! M; B( ~8 E
干香菇......6朵(大朵，浸軟，至少5小時)
" z$ G- v1 {# [; T K公仔箱論壇響螺......1塊公仔箱論壇7 c4 C9 {* V0 m# p6 m0 W+ _& J6 ~/ b
海竹......100公克tvb now,tvbnow,bttvb/ l3 m$ @% K* S! P( ` a
瑤柱......6粒(大粒)
& N. ?5 Z1 M! p1 w, o' E! m; Q7 Utvb now,tvbnow,bttvb紅棗......10粒
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調味料:
7 l, X. }6 p8 }: p! w1 H; I5.39.217.77:8898鹽......1/3 茶匙或適量
& _" e2 V+ `) k2 x4 I$ E公仔箱論壇
0 y2 H8 k8 x, D M/ U) [ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。烹飪過程 :
" X% [9 W4 M7 E+ G% B4 d+ A01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
! F! m+ J g- i o4 W* k7 S. t02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
' f1 r- O9 u9 ~4 i8 } |3 O' D5.39.217.77:889803.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
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* Y- j- e0 o T0 t5 B. A+ [Ingredients A :
, ?4 R2 C) X' h. ]' ]. P1 old hen, skin removed
- I7 {% @, q$ N6 U" a) k2300ml water
6 E+ w7 [8 {* Y, _/ J
1 v, y* B4 d! N2 z$ g5.39.217.77:8898Ingredients B :
6 j: S R e; Z4 f* W! H公仔箱論壇6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
1 h# o+ ?7 [. _8 I4 x1 sea conch
4 `8 K& V) W7 b0 l C) sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100g hai zhu
1 J. a' ]1 m: M! e# u+ J/ Z+ ?* ]6 big scallops
3 J' J: a7 V0 r5 y8 n10 red dates0 Y5 V, W! f6 [) P z8 D' C; ]/ ~
5.39.217.77:8898/ `; F. w. X; R
Seasoning:9 N5 J0 ]# W; J) @1 }/ a
1/3 tsp salt or as required
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Method:
( r: p/ b' m3 w. }* Y- n1 [4 O公仔箱論壇01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
# n5 U) c9 K* U& h. N8 I/ itvb now,tvbnow,bttvb02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.公仔箱論壇" E u, S- T1 ?7 h, e
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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發表於 2008-1-11 10:50 PM
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