材料A:
, s2 S: r; _3 u" R; s l# F" w& e5.39.217.77:8898老母雞......1只(去皮)公仔箱論壇+ ~2 C( o0 V* l9 Y" S! I. |% b& A
清水......2300毫升tvb now,tvbnow,bttvb, v( M; f& k* _- ?7 G+ q' u
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 Q5 H5 J" W# w; B/ P1 S
材料B:5.39.217.77:8898! Y0 T9 U1 e |! V) h
干香菇......6朵(大朵，浸軟，至少5小時)
# h. z2 K- x( A7 r$ D Z! y* z6 c7 m5.39.217.77:8898響螺......1塊
# \. F( X4 \) U* P$ u( X; w+ Q海竹......100公克! H. s! x8 R d+ V
瑤柱......6粒(大粒)
5 R$ ]+ m5 Z9 p; P h3 t* V公仔箱論壇紅棗......10粒
' P& S" u' a/ I3 m* f/ u. Z; A9 rtvb now,tvbnow,bttvb+ _6 R# N' [1 j/ L1 R
調味料:* G* e! n+ ]0 u$ R+ A
鹽......1/3 茶匙或適量1 u$ @+ ~6 T$ p0 ~/ E5 L8 @
* X8 m2 P. q: J
烹飪過程 :
$ `* _' o: ~, R, |* v& ^tvb now,tvbnow,bttvb01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。公仔箱論壇; h2 j, C, D- V9 W+ q" K( `- k
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
6 j3 m3 y8 n+ D: x. F( R+ D! H5 f$ p03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。tvb now,tvbnow,bttvb8 Z9 A$ D: q+ _& V( K8 [; H. c
# D1 ]/ k/ W+ n4 F" Xtvb now,tvbnow,bttvbIngredients A :
/ s2 f; J2 x3 D- r" [1 old hen, skin removed公仔箱論壇8 P7 o: B9 Z! ^- h6 V% p" m" y' x. e
2300ml watertvb now,tvbnow,bttvb* N" ~: }7 P4 ]1 ~/ E
0 I; y _) X: A1 L5.39.217.77:8898Ingredients B :
' p2 q5 A' [4 D/ R3 s公仔箱論壇6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
0 @& E1 o5 c& c0 D6 ~( p" c/ e H1 Ctvb now,tvbnow,bttvb1 sea conch
5 f% D4 |* Z8 n" d$ l2 ?2 ^100g hai zhu
- f; e! }8 ^# D/ P+ B) {tvb now,tvbnow,bttvb6 big scallops
1 q; S6 r6 w( `7 }6 k3 u/ o公仔箱論壇10 red dates
' B1 \; U9 v: ?1 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& s) C2 c& w x# G9 Q2 w% m, f G公仔箱論壇Seasoning:. N9 a# M$ m7 a6 O
1/3 tsp salt or as required
) h3 [ I. s( \( x3 d6 g) `公仔箱論壇' @' J% I: P: T) \) v
Method:
% a& q+ v7 k+ w& a. Q- p9 I4 x01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.公仔箱論壇) A1 R2 i/ b9 y- I! `4 C. a4 V
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.5.39.217.77:8898$ E) b8 f7 D1 P" C2 Q! I
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
) B0 m; I7 } {$ `' ]5 g, O* _0 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
" z1 p7 X+ A3 y4 |5.39.217.77:8898 |
發表於 2008-1-11 10:50 PM
| 
