材料A:/ ]; T6 s1 n. s" `) ?$ t
老母雞......1只(去皮)' O! b% P7 ~8 V
清水......2300毫升公仔箱論壇" R) h0 [3 L; [+ Z
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材料B:5.39.217.77:8898# K! X& e. s, q6 L, {2 s
干香菇......6朵(大朵，浸軟，至少5小時)' i0 U, ^, o9 h1 _9 l9 A- I) @
響螺......1塊
- b. v- J( E3 G% Atvb now,tvbnow,bttvb海竹......100公克
' }/ s* r1 j; M' }瑤柱......6粒(大粒)- x2 j3 e4 s8 f/ w# y: Z7 K
紅棗......10粒4 ^+ D( M8 t6 _ F
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調味料:公仔箱論壇6 u+ R- {6 d7 s8 y0 o
鹽......1/3 茶匙或適量
: f. I3 \, U- n) Y: t公仔箱論壇
6 E( `/ y) b! o4 \+ ~ K1 qtvb now,tvbnow,bttvb烹飪過程 :
! ~# b ]8 j; k5 y1 q5.39.217.77:889801.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。公仔箱論壇, E9 |9 W" ~/ t: R U
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。公仔箱論壇1 y v7 b+ P! k6 L& r3 L
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。tvb now,tvbnow,bttvb3 U# W" f" b* B% g
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Ingredients A :5.39.217.77:88985 C' e) q4 I8 y% n
1 old hen, skin removed& R6 I9 E+ n- K: k% b7 \( z/ D4 X
2300ml waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 K- }( V* }/ G i) j+ `$ N5 ^" j
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Ingredients B :公仔箱論壇, y+ @7 x, D2 c3 {: E7 U* d/ E
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
: [2 \3 m. {2 [) } Z1 sea conch5.39.217.77:8898: O- k/ m6 Z6 j8 a% J
100g hai zhu
: d+ c8 v- `6 h. I; G" U1 A: x6 big scallopstvb now,tvbnow,bttvb4 y8 ~& _0 d9 M6 Q7 L1 _8 T' h
10 red dates
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* F9 E3 q( T0 U. sSeasoning:. ]' C' b& c% `* K: j7 I- C
1/3 tsp salt or as requiredtvb now,tvbnow,bttvb! k9 Q% R+ H" T* ^; E; k; {
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Method:
" ~7 |: y- C1 ]+ n& |) i5.39.217.77:889801. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
1 Z2 M% p/ }3 F3 \: w公仔箱論壇02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# @: @, b/ g% {5 Q( G. L
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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發表於 2008-1-11 10:50 PM
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