材料A:
8 K- L/ e: E- @+ j( yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。咸香迷你油豆腐......8－10個tvb now,tvbnow,bttvb: x4 h. U( F9 z. U9 u. \ A4 A( X
蝦仁......200公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 F" ~$ ?: [+ {, H! G; U
蒜茸......1湯匙6 e9 Y' z W- Y [% ^" T0 [+ r# V" _
食油......2湯匙5.39.217.77:8898! p J& `! I" @2 z2 x: u, z* E
2 x1 k. \; ~/ I: J調味料:
0 J. j6 B: u M* M |2 K4 c: Btvb now,tvbnow,bttvb雞上湯......300毫升2 r" Q* g' P# Q/ P$ u5 R
鹽......1/2 茶匙
. U1 ^8 `* T/ w. h: p+ M. [糖......1/4 茶匙
8 f6 O: w! m1 f( j$ |公仔箱論壇tvb now,tvbnow,bttvb0 A: W2 q' D1 f5 c/ f; s
勾芡料:tvb now,tvbnow,bttvb, K2 r5 X n: L
風車粉......1/4 茶匙或適量5.39.217.77:88983 w' b6 d" ^* p+ i8 f0 x
. x1 D& l4 V d8 {5 B& DIngredients A :
5 }0 v: [1 r$ W) U( o1 Stvb now,tvbnow,bttvb8-10 mini sized, salty, fried bean curd
( L: X! x0 d; b. c公仔箱論壇200g shelled fresh shrimps5.39.217.77:88985 V. ^" X3 M% ~; z( p6 C) [
1 tbsp pounded garlic公仔箱論壇& p j3 O6 V$ j' O3 H% @% F/ m
2 tbsps oil P) a9 Q# y; m: g) U6 Q
- \& \( O8 W+ c, otvb now,tvbnow,bttvbSeasoning:
7 _% q7 x4 P* ^ e- L300ml chicken stock
N) z7 s/ w, }8 e sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt
- ^% Z" R: K' D6 \5 i1/4 tsp sugar
) E+ k3 f7 A/ M$ j7 Q" Htvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# R% M) @; D: H+ E( R) L0 s% E
Thickening Ingredients:tvb now,tvbnow,bttvb( o% O% l& H, l$ _' M, I& e
1/4 tsp potato flour, or as requiredTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 u! G* D( @0 L
D6 k' F8 h) o- X% G/ mMethod:tvb now,tvbnow,bttvb9 p* R v) Z1 J
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* g- J7 H( e2 I+ T! d8 Y
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
# w5 E1 ]5 C4 L0 h公仔箱論壇03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.公仔箱論壇. Q$ f2 D# c7 A/ ]) A
# Y2 [) {# n4 |- P3 m+ ` {
|
發表於 2008-1-11 10:45 PM
| 
發表於 2008-2-10 11:55 AM
|