[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期公仔箱論壇( u& b' ]1 P* ], P2 L9 @

材料A：
芋頭肉......400公克（洗淨，切片）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ {( K. `) P6 w8 H1 U0 E! F; u
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙5.39.217.77:8898- y0 t+ L" M5 ^5 v4 r' M. {5 F
糖......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- c, X6 s0 z7 G2 A
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb& s9 M1 X: p) r2 F

材料B：公仔箱論壇5 L+ ^; L/ X8 w4 q$ }" ~
蝦仁肉......200公克（吸干水份，切丁）tvb now,tvbnow,bttvb7 ~6 S" V- V3 m& e
豬肉碎......60公克) r, ?, Y% ]0 b. s/ \8 ]
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）7 D" T7 s+ ?& ?3 N0 ~5 v, R" X
蛋黃......1個5.39.217.77:8898% _) E- r# B2 R$ D7 U! D9 Q
醬油......1茶匙/ w; O; H: Q; n2 J
麻油......1/2 茶匙
胡椒粉......1/4 茶匙
糖......1/2 茶匙/ @# M3 X2 w3 x# r1 R* F( K# P
鹽......1/2 茶匙
粟粉......1/2 湯匙& m& D! l' U! N6 K7 @3 N3 d: M9 S0 P

材料C：
雲吞皮......15片，切成圓形狀
蛋白......1個公仔箱論壇- n! @2 a4 K6 m7 G
食油......量多，炸物備用

做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。tvb now,tvbnow,bttvb6 r5 m! \5 d) W# i2 P+ F, N
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。2 s+ b& W! I& g) j) U% |( j' K/ s
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。9 Z, {- y# |+ Z/ z9 C: {

Ingredients A :公仔箱論壇7 O, {( ?  j4 L+ r6 w5 Y9 P
400g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" X! _- ~( R8 x. b8 D6 U. ?
1 1/2 tbsps wheat flour
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper5.39.217.77:88985 d3 z/ X  j+ w; p; Y/ V

Ingredients B :
200g shelled shrimp meat (patted dry, diced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! L* l; G8 m2 t( H+ \
60g minced porkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. x. `7 f4 o& W2 t9 ~
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)公仔箱論壇1 p- J2 j  N9 R2 `
5 water chestnuts (chopped)
1 egg yolk
1tsp light soy saucetvb now,tvbnow,bttvb- N# y' b" Z8 X, G, a  t
1/2 tsp sesame oil
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salt
1/2 tbsp corn flour

Ingredients C :
15 pcs wanton pastry (cut into circular shapes)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 L& e. o' k5 C7 |7 R3 D
1 egg white
sufficient amount of cooking oil (for deep frying)5.39.217.77:8898, H+ j3 h( K  v) V

Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 _* D& i0 f0 r) _; p; r4 M
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.5.39.217.77:8898" Y0 L9 L* I+ m7 n, N' @
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.+ c# }9 n( e: U# [. D
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.# q' H* p! H' u* h1 @$ z

芋泥福寶袋(Yam Paste Treasure Bag)
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