來自月神的祝福 ， 同渡花好佳期
- e o- [( q/ i* i8 htvb now,tvbnow,bttvb
4 b4 `( \# Q' W# d! W3 m* ]材料A：5.39.217.77:8898! c! K7 M9 r- [
芋頭肉......400公克（洗淨，切片）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Y+ R/ F9 n+ M" i0 Y
澄麵粉......1 1/2 湯匙
+ n7 i$ E3 b8 @6 t4 F) xtvb now,tvbnow,bttvb鹽......1/2 茶匙
1 Y1 c2 b P7 `' K) o) K公仔箱論壇糖......1/2 茶匙: ~& M5 U% \2 y" Y* T# U* d
胡椒粉......1/4 茶匙
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# h2 r# f. m5 L. Y公仔箱論壇材料B：
5 I4 `0 |! A3 R' t公仔箱論壇蝦仁肉......200公克（吸干水份，切丁）
2 E% z" N) @4 ~tvb now,tvbnow,bttvb豬肉碎......60公克
R( l$ w# l% k. q東菇......3朵（大朵，浸軟，切丁）
2 V4 g2 I7 ^9 K; x3 \tvb now,tvbnow,bttvb馬蹄......5粒（剁碎）3 B* O9 O4 M; [* v
蛋黃......1個
6 _( u5 E4 K: I1 vtvb now,tvbnow,bttvb醬油......1茶匙
8 \ _1 |0 } j/ e" D8 l" zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。麻油......1/2 茶匙
) y( c4 H- @& L5 c3 b4 M胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 n9 s5 s) `1 V
糖......1/2 茶匙- R: Z1 a# k, r
鹽......1/2 茶匙
6 B% b2 f$ ^' a2 v7 Q- `+ ~5.39.217.77:8898粟粉......1/2 湯匙
% l* }4 b8 P' x2 R7 U公仔箱論壇
# k: a( R# ?% R. t& n5.39.217.77:8898材料C：tvb now,tvbnow,bttvb- }6 Z* x2 p1 t* |! W
雲吞皮......15片，切成圓形狀TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ?7 k9 s+ \2 \5 F
蛋白......1個
& l" i6 ^8 X1 Y) X* A5 c1 Q# a5 Ntvb now,tvbnow,bttvb食油......量多，炸物備用5.39.217.77:88984 f7 L& T" U8 D/ L
. a e3 l* P2 }/ v, i3 X
做法：
2 P. L6 {. ], ]1 j: o/ `8 l; wtvb now,tvbnow,bttvb01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。tvb now,tvbnow,bttvb2 s$ v" ?" r; s9 _+ ?% L
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。公仔箱論壇6 ~. m+ v E% m2 l6 v6 O" T
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
$ ~! O* s5 `# m0 c5.39.217.77:889804. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
0 Z4 K0 |9 N- E9 Z公仔箱論壇05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
$ C5 X+ V# v+ [, v/ U) l3 ~食用時，沾上番茄醬或辣椒醬食用。5.39.217.77:88980 ]3 ^; G: k% ?( p* D7 b
公仔箱論壇* N' W8 g0 @! X
Ingredients A :
) k" B+ N5 m4 w6 n! w7 J" Jtvb now,tvbnow,bttvb400g yam flesh (cleaned, sliced)
6 _; e' e3 r1 k" G% V3 z1 1/2 tbsps wheat flour
# Q3 Z& |) c* m/ S! W5 N$ ctvb now,tvbnow,bttvb1/2 tsp salt
- R: x$ r5 \ x0 c0 P, YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sugar; O: O' N& u2 x3 s
1/4 tsp pepper5.39.217.77:8898' K g- U9 c) E0 o9 u7 \
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. K) S; `) f+ |
Ingredients B :
$ s o) L' W; m' C* f! v/ d3 T! l200g shelled shrimp meat (patted dry, diced)
* g, R' w4 F# |- v5.39.217.77:889860g minced pork6 Y3 w% t! y, d) _; N; z
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)公仔箱論壇) n% p& \$ M/ ~5 E5 O. |
5 water chestnuts (chopped)
" x# ^& N' h3 n" e& m( W; p! j5.39.217.77:88981 egg yolk5.39.217.77:8898 _- ]0 X+ V/ n! u$ ~
1tsp light soy sauce
& V! U/ T: W9 f7 w2 v9 K公仔箱論壇1/2 tsp sesame oil
1 C8 Z3 J, n$ x' \- m4 t5.39.217.77:88981/4 tsp pepper
# c6 k ~' r2 [tvb now,tvbnow,bttvb1/2 tsp sugar; d2 `/ m; Y! l1 O& a- Y8 V
1/2 tsp salt
, C4 e# A6 E5 R1/2 tbsp corn flour5.39.217.77:8898. g( d& Q6 V" D% i1 F0 ^
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Ingredients C :
2 t6 s2 \5 L0 K2 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15 pcs wanton pastry (cut into circular shapes)
. r6 V& {# W. `1 N* Y3 l. _5.39.217.77:88981 egg white
" n$ l( S" N$ C5 U8 Etvb now,tvbnow,bttvbsufficient amount of cooking oil (for deep frying)6 n/ n- `6 Z. v) o0 z1 a
( T# Q( |5 L4 b1 ~1 y/ m$ @7 N( t+ YMethod :
: h9 T! Q: _, U6 c( s5.39.217.77:889801. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.tvb now,tvbnow,bttvb" ?# |1 K6 w. _4 w
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
$ L0 x5 H6 K+ v! C公仔箱論壇03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.% r" R! ?% H( i5 w9 @; m; x' q
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
c5 f, ?5 V8 J% f4 P- l( Otvb now,tvbnow,bttvb05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
+ Y# K0 Z3 a( q: j5 _' ^) i5.39.217.77:88986 [- u- L8 ^6 y4 Y7 q J4 \
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發表於 2008-1-10 10:48 PM
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