來自月神的祝福 ， 同渡花好佳期% i6 |; h+ z$ D( H0 s" C4 z; G$ ^1 H
& n/ _+ D4 g5 d' g5 O5.39.217.77:8898材料A：tvb now,tvbnow,bttvb2 X; J* V4 o) W2 q5 o( X
芋頭肉......400公克（洗淨，切片）公仔箱論壇$ A$ w% t( u) U, ^( K% [3 w2 k
澄麵粉......1 1/2 湯匙) x# c0 F1 U9 L3 D
鹽......1/2 茶匙9 f0 J% T; t# o5 y
糖......1/2 茶匙
: G2 j. h; T/ u9 b& [4 u" O }; Z胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb5 {1 |6 `/ Z+ ?% A
/ y" n" m6 A8 i4 p. w1 F公仔箱論壇材料B：公仔箱論壇* ]+ s; L, a) Y& a7 n" \" A( T( P
蝦仁肉......200公克（吸干水份，切丁）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) c* ?/ {1 i- ]% _
豬肉碎......60公克tvb now,tvbnow,bttvb: e; q! |( P4 [
東菇......3朵（大朵，浸軟，切丁）
8 j) Y. D! `4 T3 u9 i a馬蹄......5粒（剁碎）
- L7 r3 }( w5 e7 {蛋黃......1個
; `# M8 t$ X) v, @1 \$ h7 Z% XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醬油......1茶匙# V. P- t( E' @0 s$ F' s0 s
麻油......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) k" Y, D7 W0 |
胡椒粉......1/4 茶匙
3 q0 c: T2 |: }1 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1/2 茶匙
+ h3 R$ b1 M5 l, T ^' N! r$ ~tvb now,tvbnow,bttvb鹽......1/2 茶匙公仔箱論壇" i/ E2 d W5 S8 k
粟粉......1/2 湯匙公仔箱論壇& j R+ y- S. k% R9 W. D
公仔箱論壇2 a2 N/ m8 s! U& z& l
材料C：公仔箱論壇7 p1 G5 W" }- G
雲吞皮......15片，切成圓形狀
+ U; r6 j, l' }' q蛋白......1個
+ M/ Y( U# m( i5 L5 ^8 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食油......量多，炸物備用
7 H6 t2 X+ {2 T) v公仔箱論壇5.39.217.77:88989 M. d# b# I, Q; A, _+ _8 A
做法：
! R& b9 C" m6 h3 P! U- {& a" htvb now,tvbnow,bttvb01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
, d& P- ] A% @: [* N! b+ k; Y; |! Y5.39.217.77:889802. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。: z7 P' \ M! y/ t5 r6 P n6 x
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
0 m$ O& M0 `' A" [2 _+ P8 [04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。公仔箱論壇2 D" ?: h: q1 y& _& }# a, B% w
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
; w* X% e8 v& `- }( O* y. s食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb1 A0 E9 M( Y; y! R! r
7 K0 g3 b' L: JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :5.39.217.77:88987 l0 h1 r: q9 t
400g yam flesh (cleaned, sliced)5.39.217.77:8898! v; F+ e, I. W* K% q+ g( z* D. U4 c' F
1 1/2 tbsps wheat flour
! z& P6 w6 s, V; W4 k& ~6 ~公仔箱論壇1/2 tsp salt+ L5 O( k0 y; T+ \$ W) e3 q* w
1/2 tsp sugar公仔箱論壇. B7 Y: m, a; Z+ ^" m/ K
1/4 tsp pepper
8 W: x8 \& Y" i+ D% T5 ]/ i/ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb7 d/ l! C# }% Y: A+ {# A" [9 w
Ingredients B :, n' r7 Y( N2 w4 V9 \+ `, t" ?
200g shelled shrimp meat (patted dry, diced)5.39.217.77:88981 T- o3 d% X7 U' j% O% h: f }( J
60g minced pork; A+ ^8 _' o; k8 ?4 V( {
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)! C( r! `# T+ [; R6 X0 d
5 water chestnuts (chopped)( B; _0 q2 a* [) @' H+ a
1 egg yolk
4 X- K! s0 a- U, Y5 d$ y6 Ntvb now,tvbnow,bttvb1tsp light soy sauce5.39.217.77:88989 k' z$ P- c9 P+ S& |
1/2 tsp sesame oil
, J" J _' j9 t0 H0 G# M1 G1/4 tsp pepper公仔箱論壇+ _5 \- k( R- v6 g3 Y
1/2 tsp sugar
- z2 |, o0 h @! l1/2 tsp salt
- T* y9 b3 R" q4 j! y5.39.217.77:88981/2 tbsp corn flour
# L" `4 l1 }5 e- H5.39.217.77:88984 `. q+ m. u- M) X2 j) U3 X
Ingredients C :
3 e6 c% q+ @4 `4 C1 X15 pcs wanton pastry (cut into circular shapes)
6 g2 D+ a$ U! C' g5 } STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg white, L$ @& l1 C! N0 }2 j8 c
sufficient amount of cooking oil (for deep frying)
; ?: b2 r) A7 X1 v% e: I
' T& L. J% t& N+ W2 Rtvb now,tvbnow,bttvbMethod :5.39.217.77:8898) P# X, u' i, j! a- `
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.5.39.217.77:88981 _; A; F& P; `& L5 I" W
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
( g i1 n" O8 G0 |4 q0 X5.39.217.77:889803. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.公仔箱論壇1 }/ Q3 {* v8 m! b0 H" T
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.tvb now,tvbnow,bttvb3 [2 D) F6 i7 g+ d8 j
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb0 O# r! u9 T, d, M- ^' W" ~
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發表於 2008-1-10 10:48 PM
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