來自月神的祝福 ， 同渡花好佳期
5 Q2 q( U' ]+ e [
/ b: \1 N2 h' K8 @. E材料A：5 ?% C/ T1 `; |: q
芋頭肉......400公克（洗淨，切片）$ [: Z) ^# d& G; h/ b" E
澄麵粉......1 1/2 湯匙tvb now,tvbnow,bttvb+ k2 p+ Z) n* F% V* Q, i$ M# v6 `
鹽......1/2 茶匙
6 `1 Y3 k+ G7 P" c3 b( ]糖......1/2 茶匙& @; `9 [" J- W% }' g
胡椒粉......1/4 茶匙
% ` H. x3 U' g( q5.39.217.77:88985.39.217.77:8898) \4 R4 V. E: T+ U) J6 r
材料B：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 ]$ _7 w8 n" ?9 ^# U
蝦仁肉......200公克（吸干水份，切丁）: z$ D9 D& ]2 i3 x. f
豬肉碎......60公克
3 Y; @0 Z( Q6 Y3 P. _東菇......3朵（大朵，浸軟，切丁）5.39.217.77:8898& H, L% L* K. n$ r
馬蹄......5粒（剁碎）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& w+ K- L4 f; @- g+ I! ]% Z
蛋黃......1個
$ @( e# Y$ T( O" O4 o O5.39.217.77:8898醬油......1茶匙
- ^) k4 x0 t/ g麻油......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ | \+ U, d. s% r
胡椒粉......1/4 茶匙
6 K* X6 I% E4 Y9 U5 G( B Q- Ktvb now,tvbnow,bttvb糖......1/2 茶匙
5 o4 Y9 a( Q: i- t3 [: ? [; k鹽......1/2 茶匙公仔箱論壇6 I! C( d: E/ o: s$ B
粟粉......1/2 湯匙
6 v# J! Z2 w" O5 m% g* T; l2 ?8 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:88985 I7 Q" O9 N* g% B, S
材料C：
/ n) h7 O: D2 V9 k! j5.39.217.77:8898雲吞皮......15片，切成圓形狀
# g1 @+ e s% ]( c公仔箱論壇蛋白......1個
2 m1 v1 x; I* F! |" ~( z( r+ y; TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食油......量多，炸物備用" P5 M. a8 G9 R" r' {+ }
3 R/ T: k W6 G公仔箱論壇做法：
! T8 A" W' x1 B' o& m- c0 G5.39.217.77:889801. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。公仔箱論壇- _5 E# D( X& z, b
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
% r" C" r# _6 t, h7 _& @0 c公仔箱論壇03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。公仔箱論壇9 U& Z$ m( G4 E, n# m
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
`0 b) X8 L8 p) v" VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。! f, r( M- L7 F) N
食用時，沾上番茄醬或辣椒醬食用。
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* y7 I1 ]/ M; a9 Y; @9 h) H D- r0 V/ lIngredients A :3 o( ~& I5 g& Z2 |! P2 o8 p
400g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb8 f9 O% V' ^3 h4 Z4 I/ ?8 ^
1 1/2 tbsps wheat flour1 @5 L3 o, A% W( V! z
1/2 tsp salt
# e* C ?0 Z. J4 G7 L4 h# ~, u4 d1/2 tsp sugar公仔箱論壇& q3 M2 B" U+ T
1/4 tsp pepper
4 W7 U7 m l, X& i5.39.217.77:8898
% k0 P. C" h9 L/ A# z0 R! g5.39.217.77:8898Ingredients B :$ a4 r. h: D0 `1 j
200g shelled shrimp meat (patted dry, diced)5.39.217.77:8898$ @' U# D0 s* a8 u
60g minced pork; \- @) e( H6 U) K# Y; x
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
$ |7 l; Q9 _- I$ M$ \1 C# ]6 \tvb now,tvbnow,bttvb5 water chestnuts (chopped)tvb now,tvbnow,bttvb9 q. a j9 v0 H, Q9 x
1 egg yolk1 E) r2 P( k; M
1tsp light soy sauce5.39.217.77:8898, K2 c' g! t' y
1/2 tsp sesame oil5.39.217.77:88983 D* q7 A5 E' l2 o7 f) L- j
1/4 tsp pepper5.39.217.77:8898- x. J; P) Y' M( N: @* s8 {9 R
1/2 tsp sugar
& E8 f- p5 a1 o! N; x5.39.217.77:88981/2 tsp salt公仔箱論壇' ~& a- P: Z! [# e
1/2 tbsp corn flour
) k; D1 Z- S, \- r& G P公仔箱論壇7 |1 J h9 S) |$ W+ e, @7 C9 C
Ingredients C :* R, B6 q) Y% W" D3 c
15 pcs wanton pastry (cut into circular shapes); E, F$ u/ u2 T- y0 P u) y
1 egg white
% O `! c. t* M. d, H$ Q: c( }: ?tvb now,tvbnow,bttvbsufficient amount of cooking oil (for deep frying)
9 H4 d0 g* `/ Ntvb now,tvbnow,bttvb' z4 ?- h- v$ g, ~; q) I6 C
Method :tvb now,tvbnow,bttvb* e# z- h3 N3 t; O2 e: X5 s- J
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
: o" @5 p/ ^. z6 f7 m; ?6 [02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇 a' a: ]3 r) _
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.1 I. |" `, ]6 Z! b* o
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.tvb now,tvbnow,bttvb0 T7 Z1 k0 r( d0 a; W9 J
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.公仔箱論壇$ c: { u8 B$ ?2 L
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發表於 2008-1-10 10:48 PM
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