來自月神的祝福 ， 同渡花好佳期
K6 O4 F+ C1 r9 }. dtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb) F v6 R# S& f. `$ V2 X% a
材料A：公仔箱論壇- ?- q/ M6 _% J2 [2 N D
芋頭肉......400公克（洗淨，切片）+ p( R; ~1 ^7 \% M% N. n
澄麵粉......1 1/2 湯匙
/ M7 U$ I# i7 F5 Z, ]0 Q" V鹽......1/2 茶匙: r" b* p F2 Z
糖......1/2 茶匙
$ }( Q& ~: f% s; atvb now,tvbnow,bttvb胡椒粉......1/4 茶匙
, s9 s: g; Z7 @4 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 A( l- \+ n& i7 U5 M' Z
材料B：
/ e( [: g( F4 x9 e蝦仁肉......200公克（吸干水份，切丁）# W. s2 `2 r/ D4 w! }, h
豬肉碎......60公克8 B! U; M6 D8 q6 Q
東菇......3朵（大朵，浸軟，切丁）" _0 @+ {5 B2 w6 Y
馬蹄......5粒（剁碎）公仔箱論壇) I( G4 l ~$ j6 J! Z" E' F9 D! z
蛋黃......1個
# t! N1 I) z( m& C; @3 J5.39.217.77:8898醬油......1茶匙
9 M: H! U% \) S! b2 ktvb now,tvbnow,bttvb麻油......1/2 茶匙5.39.217.77:8898) I- `7 L' b; g8 p+ L" l; t0 p
胡椒粉......1/4 茶匙5.39.217.77:8898# Z4 ` }- U( ?0 `
糖......1/2 茶匙
1 V6 A9 O; r( h* s; p$ o# P. u公仔箱論壇鹽......1/2 茶匙3 q3 J' v/ ^: `! g- ^
粟粉......1/2 湯匙# z* Y" Q; J1 u' { N9 k
1 c) h9 f/ [5 h# }8 f公仔箱論壇材料C：
9 l5 A. w0 e) g. |( a雲吞皮......15片，切成圓形狀公仔箱論壇0 N9 s5 Q$ c. H" M: g, W% x0 d
蛋白......1個
3 Z# t2 u3 `9 J7 ` o5 y! V) F0 B8 s7 s食油......量多，炸物備用
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做法：
% Z% u$ U8 g" K) c2 u' Jtvb now,tvbnow,bttvb01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
( G i5 J5 Q" m+ B% N02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
% D) p1 a' T2 E公仔箱論壇03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
+ R0 {8 F2 k, @1 t4 [04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
/ x2 p" H7 E, x( k# P4 W, Z" `8 h公仔箱論壇05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。: N& W9 u/ N9 S
食用時，沾上番茄醬或辣椒醬食用。
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1 u3 n2 \0 f- @* \9 Stvb now,tvbnow,bttvbIngredients A :5 B. o* t' E7 R) M- Q! ~+ X
400g yam flesh (cleaned, sliced)
1 o6 v; k2 ]4 T+ X: P( @' Wtvb now,tvbnow,bttvb1 1/2 tbsps wheat flour
" {, l+ y. y& }. T/ E$ Z: N公仔箱論壇1/2 tsp salt
) a+ z9 g3 ]% B- i6 k& gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sugar
3 V5 V6 ~5 f6 ?" J! ]1 I3 x. U) o5.39.217.77:88981/4 tsp pepper
) |( s6 ^" P% W+ G' X- D8 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& Q9 d4 h$ I7 a( w' @( w公仔箱論壇Ingredients B :
6 _7 A/ K$ \+ i0 M/ H% k200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb2 ^ |1 c' A1 z, s
60g minced pork
& z3 d1 d5 R7 a8 W& H9 a5 W- j3pcs Chinese mushrooms (big pieces, soaked till soften, diced)5.39.217.77:8898& N1 M4 O" X5 a3 m6 k
5 water chestnuts (chopped)
. a+ c; M3 a2 ~4 c1 egg yolk
0 d q3 e; ^& y1tsp light soy sauce
1 [) J \% a( ^4 ~- k4 |. D2 v4 _公仔箱論壇1/2 tsp sesame oil0 J* w7 I7 {! ?. j
1/4 tsp pepper
3 t4 j( l- {& [5 F) {; z1/2 tsp sugartvb now,tvbnow,bttvb' V5 S9 B1 E C0 }( p) b& N" S' t
1/2 tsp salt
% r# L$ j" C# q- \# S; E1 z$ X公仔箱論壇1/2 tbsp corn flourtvb now,tvbnow,bttvb0 K7 `9 v* W. c5 E! I4 ~
7 M3 Y3 F4 [% f' J6 r: ytvb now,tvbnow,bttvbIngredients C :公仔箱論壇1 _. c# s2 N/ u' c& ^
15 pcs wanton pastry (cut into circular shapes)
; i' g/ D. Z+ L9 b/ {5 [% k; E公仔箱論壇1 egg white
" k1 \7 y/ v; }/ r' }tvb now,tvbnow,bttvbsufficient amount of cooking oil (for deep frying)tvb now,tvbnow,bttvb; o6 q, Z6 a& G: \' j# P. L
, r/ k, \2 t/ o* E
Method :5.39.217.77:88983 O4 c+ p# U( ~; k! `. l7 Y! E( M
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( D7 w. Y; Y8 A7 O% i
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇* X. r3 P9 c7 N" {
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
6 u: Y( N- l+ }! G/ m2 E8 d% p4 t5 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
' X/ |+ Y* f) F1 I% e* i! z公仔箱論壇05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb( u# O: X M/ P { X# K b# B
公仔箱論壇7 S ?' n: q7 U. d3 Y' _* R- u
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發表於 2008-1-10 10:48 PM
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