來自月神的祝福 ， 同渡花好佳期4 K3 B4 @ ?9 b: F; Y2 Q) a
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材料A：
5 A+ s X, a, Ktvb now,tvbnow,bttvb芋頭肉......400公克（洗淨，切片）/ d% I+ \. n1 w4 k9 c; v' c, ?
澄麵粉......1 1/2 湯匙
$ _; }# B( X" P4 Q5.39.217.77:8898鹽......1/2 茶匙
( I; ~; X& I3 K" ?6 t8 I糖......1/2 茶匙
$ J' h! Y# f" e- D; Q. y/ @( _5.39.217.77:8898胡椒粉......1/4 茶匙
+ [5 O2 Q$ R8 x) }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 | V: Y/ Y% ?) @- b( p2 E
材料B：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ?" u3 v- S0 U+ e5 l: u# p
蝦仁肉......200公克（吸干水份，切丁）公仔箱論壇0 h9 {: _* J3 `9 [; }. p/ Q3 I
豬肉碎......60公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 P& X: j' Q( x" b
東菇......3朵（大朵，浸軟，切丁）5.39.217.77:8898. L0 }% X4 l$ ~1 `
馬蹄......5粒（剁碎）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% L, r+ v q) _, W& R
蛋黃......1個
, y1 ?, C* y6 \. `; w5 T. p! r公仔箱論壇醬油......1茶匙
+ V* x4 F3 P+ j8 G Y公仔箱論壇麻油......1/2 茶匙
0 D. Y- C1 s% ]2 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。胡椒粉......1/4 茶匙
- I: L9 {0 J4 u糖......1/2 茶匙公仔箱論壇1 F0 G3 P% }" _4 v5 x
鹽......1/2 茶匙
6 b, c% g) G8 I( z% R* N5.39.217.77:8898粟粉......1/2 湯匙
% x" H: M& c" g/ ?7 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb* f: F$ Y! u0 Q1 Y! p
材料C：
1 n6 C$ P/ l1 R9 _雲吞皮......15片，切成圓形狀/ ^+ q% N$ _2 W. x
蛋白......1個/ ]+ b. ^7 u( ^
食油......量多，炸物備用
: o3 h* K: C9 I8 ?4 S; i# }0 a8 a公仔箱論壇5.39.217.77:8898, c; G3 J8 ]' w8 i. d- Q
做法：
( O! A' p ^$ J" o5.39.217.77:889801. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
6 \8 }7 W8 A! e$ y7 p& d02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。5.39.217.77:8898# P- K$ K" m3 [( p/ m
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ p. {( _/ q3 M1 W: p% O
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。7 g' c# P7 n7 g6 [; b
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。tvb now,tvbnow,bttvb; W0 F5 y) C4 R% V
食用時，沾上番茄醬或辣椒醬食用。
" Y3 o( K* r5 C% o1 J# K: ]6 \tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb! c5 R/ @5 P6 G3 D7 `7 ~& {
Ingredients A :5.39.217.77:8898: L3 K) `- m7 W I# F8 z: R
400g yam flesh (cleaned, sliced)% K$ @3 c2 ^8 V' D4 M
1 1/2 tbsps wheat flourtvb now,tvbnow,bttvb7 b) W r6 I p0 C _. I% l
1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 e5 x) i; l6 t( _1 ?7 C
1/2 tsp sugar
( }- O& v1 T6 H; KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp pepper
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Ingredients B :tvb now,tvbnow,bttvb* H9 \2 d0 M) A' X7 o. ]5 h, I
200g shelled shrimp meat (patted dry, diced)% }7 n+ {, K: c9 F% o2 R
60g minced pork
# O+ }# B+ i# B2 b( o O- y" dtvb now,tvbnow,bttvb3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
) T d/ |; P- i* @& c' D公仔箱論壇5 water chestnuts (chopped)
- t8 Z8 }6 C$ Q, dtvb now,tvbnow,bttvb1 egg yolk
0 W E+ N7 K' w' s5 g' j1tsp light soy saucetvb now,tvbnow,bttvb+ d1 c4 X# j. `4 j4 K0 i, P6 P
1/2 tsp sesame oil
" ]! R) c* f; [ F6 v' a+ p1/4 tsp pepper公仔箱論壇2 U" T1 Q; f+ h F: V( `; J+ [
1/2 tsp sugar
8 B Z# a/ i2 i# Z3 |0 k1/2 tsp salt
9 c% O" F" k" d* Q. K3 L5.39.217.77:88981/2 tbsp corn flour5.39.217.77:88985 W! ~) v1 z3 E$ Q* I
tvb now,tvbnow,bttvb- p2 v' J( I# z
Ingredients C :1 I: ]% q% K$ R$ I. b
15 pcs wanton pastry (cut into circular shapes). e9 G4 S# w2 O
1 egg white
3 i3 @4 [. @5 o6 O& F( Z! D1 C5.39.217.77:8898sufficient amount of cooking oil (for deep frying)tvb now,tvbnow,bttvb1 W2 B- u% K3 Q' q
1 L/ J- X4 `4 F7 `. eMethod :
; W+ R: u/ Y% {9 ~( u q5 w01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.5.39.217.77:8898, D4 I+ K/ I' g
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.& o4 {' O- G3 a) T+ S" v
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
, m4 {" P t% F- ?' `5.39.217.77:889804. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.5.39.217.77:88985 n8 w* E7 H! y3 a! }6 e1 D* u
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.5.39.217.77:8898# S1 j( G% `: K# ?4 o0 Z3 Y; V6 J& i
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發表於 2008-1-10 10:48 PM
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