來自月神的祝福 , 同渡花好佳期
3 x, r- _ X. D2 |- R# |3 b* R公仔箱論壇
5 ^4 X5 a! Z( S, o. X+ Q2 T5.39.217.77:8898材料A:
& m# k; j: u1 ~) F公仔箱論壇芋頭肉......400公克(洗淨,切片)
( \# p g6 {& o6 e' Z5.39.217.77:8898澄麵粉......1 1/2 湯匙
) c( ^7 O! U; x4 T- V3 j2 @tvb now,tvbnow,bttvb鹽......1/2 茶匙
. [. E. s+ d1 b1 Z6 i$ a6 f公仔箱論壇糖......1/2 茶匙
+ m# C# v L8 S3 G5.39.217.77:8898胡椒粉......1/4 茶匙
9 H6 H E l& C- s" f% m
( b9 m$ }3 g) ~! n3 V' ?公仔箱論壇材料B:
4 M9 s1 @; T) g公仔箱論壇蝦仁肉......200公克(吸干水份,切丁)
s# G2 j6 `7 Y: |/ A4 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。豬肉碎......60公克
- d# k/ M+ _3 Q( B5 ptvb now,tvbnow,bttvb東菇......3朵(大朵,浸軟,切丁)
8 ]6 S5 D8 m- v3 F. M馬蹄......5粒(剁碎)+ W x! x' v3 V
蛋黃......1個公仔箱論壇! T1 N% w/ Z- P4 ?7 x4 D
醬油......1茶匙
$ K* f# _& v+ l- S# X4 [/ ]麻油......1/2 茶匙# l; ^, n X4 k2 q8 U2 p
胡椒粉......1/4 茶匙
3 O+ F" I* k( f2 I, w' Y4 Xtvb now,tvbnow,bttvb糖......1/2 茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) l( ?' F5 S' J0 N! d1 b S
鹽......1/2 茶匙- K$ h* q, ^7 g+ c+ E' z4 y# @ t1 X
粟粉......1/2 湯匙
# I: T. \( l+ i! a2 v5 utvb now,tvbnow,bttvb* W% s" d/ E8 w
材料C:
2 N! a/ j- F( b雲吞皮......15片,切成圓形狀公仔箱論壇2 D& Z; Z3 A- G+ `" _/ }: l( q7 x
蛋白......1個TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- \8 o. P! g: U; m" V
食油......量多,炸物備用5.39.217.77:88986 n* [, G+ W' @, t+ U
+ E/ A3 E5 d. P0 P9 v7 e
做法:
p& b4 L! f7 z% e! C3 Rtvb now,tvbnow,bttvb01. 隔水蒸熟芋頭後,趁熱壓成泥,加入材料A,趁熱用手揉均成團及呈光滑狀,放入冰箱中冷藏2小時待結實。
+ w. S5 ]3 D# [1 I9 [公仔箱論壇02. 將材料B放入一個大碗內,用手順同攪拌至有膠質,即可分成15份小蝦肉丸,待用。
& y+ V) d; Q% y3 y6 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. 取出略結實的芋泥,分成15份,做成圓球形後,再略按扁,再將小蝦肉丸安置在芋泥上。
( ?0 u7 @/ A; k+ \/ \4 a0 s/ lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。04. 將蛋白抹在肉丸的四周,再用雲吞皮蓋好及將緊壓成盒形。
" u: w' g2 J- I1 C- R) G- U2 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。05. 將食油燒開後,先用中火將芋泥袋炸熟,最後開大火炸至黃金色。盛起,瀝干油份,即可趁熱食用。
4 D% h8 F7 ^6 o0 W# k2 b' u食用時,沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb5 V& I( X) [+ O1 ?, f- a
! z1 F3 \! d. O# K P7 T# Otvb now,tvbnow,bttvbIngredients A :
- W6 E# q) ~& U1 g1 B) iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。400g yam flesh (cleaned, sliced)
$ h; K9 w' `3 B/ [2 \5.39.217.77:88981 1/2 tbsps wheat flour# I! A; [ S9 e1 }- Q$ g
1/2 tsp salt
9 Z1 U/ {" A* FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp sugar
4 R: P- b n m0 \( `0 X公仔箱論壇1/4 tsp pepper
7 R4 i7 m9 A: b3 w6 v3 ?2 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
/ _/ m' D# Q0 d1 v' }公仔箱論壇Ingredients B :公仔箱論壇0 K* A/ Y: X/ Z5 V! J# e
200g shelled shrimp meat (patted dry, diced)- \5 E9 w R3 c$ V5 p+ I
60g minced pork
$ ]) A+ {6 g/ b5.39.217.77:88983pcs Chinese mushrooms (big pieces, soaked till soften, diced)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 T0 v7 ~1 d2 V3 l
5 water chestnuts (chopped)
9 p: j- D& m' X% F5.39.217.77:88981 egg yolk; x5 Y" O. u4 s& s( S" Y3 l `
1tsp light soy sauce
0 g: ^+ Y* ?) V4 e公仔箱論壇1/2 tsp sesame oil
& H! N* d! J0 n* l3 j1/4 tsp pepper9 A5 |0 V; U9 P$ ^6 b U( }& T0 ^
1/2 tsp sugar公仔箱論壇1 w# C9 A0 J# b* Z
1/2 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: E6 L! C! F) W3 P6 W8 _( V. {
1/2 tbsp corn flour _4 x( x i9 P: A/ @# D9 b5 O
7 j j, S: @/ d& X, O% OIngredients C :tvb now,tvbnow,bttvb; |9 H" z9 A) O
15 pcs wanton pastry (cut into circular shapes)- D( j0 g. o/ o r$ B! b D
1 egg white
3 J* a6 }( `1 `5 b5.39.217.77:8898sufficient amount of cooking oil (for deep frying)
6 P& J# M r% n5.39.217.77:8898
3 {0 G! ?5 K* `5.39.217.77:8898Method :: W# J# e! | }* i9 J, k
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ]9 F1 c2 w3 f
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
9 _9 u4 q. ~/ i+ X( N& b# L公仔箱論壇03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
1 K$ e6 t+ d& Y* S8 b! p$ NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
# n9 J! {* D3 b. |. |8 [0 K公仔箱論壇05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
* B7 }' o: P; L' W4 v2 V, u公仔箱論壇& ?# @9 g) F- f
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