來自月神的祝福 ， 同渡花好佳期公仔箱論壇9 C8 e3 C' p- g |; o0 `
- u+ v3 E7 w/ N3 s材料A：
! c) P7 V+ V4 B/ r- i# H4 u' ~tvb now,tvbnow,bttvb芋頭肉......400公克（洗淨，切片）
2 u2 U7 T0 }! }, E' x公仔箱論壇澄麵粉......1 1/2 湯匙5.39.217.77:8898 E$ V* ?* F) b2 g. [0 A
鹽......1/2 茶匙
: w& `$ P- c* {( k* H糖......1/2 茶匙
6 D4 J& V9 z4 Q' l0 Etvb now,tvbnow,bttvb胡椒粉......1/4 茶匙
: Q# D: o) F5 X5 N- l) [
, A- o- A! p+ V+ L; @( T; rtvb now,tvbnow,bttvb材料B：
- l0 w" E. P' w0 T; Y, Q+ i6 W蝦仁肉......200公克（吸干水份，切丁）" C$ _- ^- `4 \2 M/ f2 v/ m1 o
豬肉碎......60公克tvb now,tvbnow,bttvb4 _' \( Y; Y9 M, h/ n
東菇......3朵（大朵，浸軟，切丁）tvb now,tvbnow,bttvb4 T# g: Y& }8 p5 M; K# b
馬蹄......5粒（剁碎）
! I1 s/ R3 @" i5.39.217.77:8898蛋黃......1個
" q9 n: a0 E3 G1 T5 {5.39.217.77:8898醬油......1茶匙
. K! B6 F+ K( J9 H7 Atvb now,tvbnow,bttvb麻油......1/2 茶匙tvb now,tvbnow,bttvb- A f; ]6 t3 V! Y8 v- p( J9 q
胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 a+ w6 o! M, Q, S; @
糖......1/2 茶匙1 y! k% Y2 |$ p. z* G0 c
鹽......1/2 茶匙
% g% \2 B# {. v r+ t0 {8 }" wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。粟粉......1/2 湯匙公仔箱論壇3 y3 c* H/ |* }+ t8 t& {
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- _7 k% n* V) i; ~/ Q
材料C：
$ d: f) Z4 R: k公仔箱論壇雲吞皮......15片，切成圓形狀
# d, T, d. v" R. C/ J蛋白......1個
( z7 d& |* c2 q' b" L1 h食油......量多，炸物備用 M) z4 e& N9 v
! B* Q& o; l" P8 a& T0 Y做法：/ H) s) v# ~4 ~% k8 S
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
+ r2 U% P$ P; B6 W2 X* Q0 U5.39.217.77:889802. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。tvb now,tvbnow,bttvb0 }' j @% E3 I5 N/ p, D! `9 ?/ u
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。5.39.217.77:8898+ q* X% V* {; j' B& C6 G! G. [- i( x
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。 H' s0 u: W, l7 }. I% \( N
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
* G5 X- k! j; D# h5.39.217.77:8898食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb7 {9 P n. C4 J/ G+ K/ x3 a0 ^
8 |3 Q- ~0 F# \5 sIngredients A :5.39.217.77:88981 Z( W4 Y% J: M$ B4 Y3 M1 B) F
400g yam flesh (cleaned, sliced)
4 J% p5 a+ y8 v5.39.217.77:88981 1/2 tbsps wheat flour
( d# i; T# {4 S- C4 ftvb now,tvbnow,bttvb1/2 tsp salt
$ P9 f* q5 [3 `4 o" y" ~" Ltvb now,tvbnow,bttvb1/2 tsp sugar
# G5 O. G) B( d4 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; @* a) v2 p0 [! j+ f/ M
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Ingredients B :% \2 \" N- m8 u( K+ m* J, W, L& l
200g shelled shrimp meat (patted dry, diced)公仔箱論壇, V) G- G$ O/ s* a7 k
60g minced pork. a) U% G6 h% {) f, o6 C7 X
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)公仔箱論壇% P( b0 B( R/ T N
5 water chestnuts (chopped)
6 a! N' Q% O$ u% m1 egg yolk9 v: h$ x. o5 }7 a3 v
1tsp light soy sauce- j& Q; N9 V) T2 D
1/2 tsp sesame oil公仔箱論壇: a9 i2 |& S% x& a2 a8 [+ ^& E
1/4 tsp pepper
' U- B% C+ [4 S$ D1/2 tsp sugar
) _- }7 u3 w- q2 \% d( Z E- O1/2 tsp salt5.39.217.77:88981 _# w ?" J* L
1/2 tbsp corn flour
( e# F3 l- n# \% A5 ]* @" D公仔箱論壇
7 A2 z. l z$ s Y) U- qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients C :公仔箱論壇5 L' U. c- d" f$ @0 n1 N* z: T
15 pcs wanton pastry (cut into circular shapes)
0 y8 Q8 U( m0 ?3 K$ K2 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg whitetvb now,tvbnow,bttvb9 X% |0 g( Y+ }$ P% Y
sufficient amount of cooking oil (for deep frying)
7 a+ H# \9 m8 F+ f/ `2 ~& utvb now,tvbnow,bttvb# x6 c8 N0 A/ ]# V+ H g/ E5 y
Method :公仔箱論壇+ o" z& l6 ^+ E4 Y6 ?' n5 I" M! X
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.公仔箱論壇: ?' u& S* b, v9 ^4 q' n- K
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.5.39.217.77:8898* Z9 ~& }7 l+ ?/ a" {( T$ c; F
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
! c6 r; O9 @( L04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.公仔箱論壇) N" i; P3 D+ B+ U6 X2 a/ z& l
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.+ j' `& M! Y" k" K5 T
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發表於 2008-1-10 10:48 PM
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