來自月神的祝福 ， 同渡花好佳期$ g& ^& b, V3 F, {
" j3 T' J/ ~. Y: V( Y材料A：5.39.217.77:88985 p, a$ Z2 M+ d9 F5 g% [$ Q
芋頭肉......400公克（洗淨，切片）
! Q/ M5 u0 h4 q5.39.217.77:8898澄麵粉......1 1/2 湯匙* L5 Q m% ]/ I$ y' X) l @, t: S
鹽......1/2 茶匙. h b6 _* Y+ @1 @2 T8 L' d) D
糖......1/2 茶匙tvb now,tvbnow,bttvb, x: a% b- q4 U7 v4 C7 C7 r
胡椒粉......1/4 茶匙
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& p1 L) H! f7 O/ }tvb now,tvbnow,bttvb材料B：
; j# ?4 {. e# F" ?蝦仁肉......200公克（吸干水份，切丁）
) D: x2 @2 X+ O q3 j) H! r! _tvb now,tvbnow,bttvb豬肉碎......60公克
R6 A$ A/ m. `* \6 x東菇......3朵（大朵，浸軟，切丁）
2 o! u. N1 d) Y! W! T# D( jtvb now,tvbnow,bttvb馬蹄......5粒（剁碎）
& K& r- U8 d N _$ y6 _& I; jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蛋黃......1個
- c9 U( o A! n- F5 N+ J5.39.217.77:8898醬油......1茶匙
+ R1 m" R# _" B' D; t- t* b5 ttvb now,tvbnow,bttvb麻油......1/2 茶匙
2 J" z6 ]4 d0 H' D% K% \- ~胡椒粉......1/4 茶匙
1 V' i5 C' W, ~5.39.217.77:8898糖......1/2 茶匙 T. p4 M: Q G7 x) w
鹽......1/2 茶匙
( Y2 a: _5 X9 Z' l1 O: ?6 P粟粉......1/2 湯匙
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9 I ^$ @& h& g* |. d公仔箱論壇材料C：5.39.217.77:8898. f; _( L+ p7 f. d' E! A
雲吞皮......15片，切成圓形狀9 s8 x, B. g5 H8 a: N; Q0 J
蛋白......1個
% i2 L5 B6 y- Y( g" u食油......量多，炸物備用- V$ F7 x. W# P
7 l9 n7 }3 ?: U做法：
: ]) ^7 N7 X9 U01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
3 ~7 d% G1 G% `) K公仔箱論壇02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' x: F& R/ t0 n; r7 d8 c8 A; k
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
) K% M4 q9 f$ `' G' ~8 n04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 U) f$ N9 x: ?5 k* k* w
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
: o, X# o! Y7 N8 F7 G& f食用時，沾上番茄醬或辣椒醬食用。
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" ]2 @# D9 q% g' e' H9 J; C公仔箱論壇Ingredients A :公仔箱論壇* J I0 g8 u+ f# ^. U
400g yam flesh (cleaned, sliced)
1 U$ Z4 v _8 X9 v! O5 w" K, i$ w1 1/2 tbsps wheat flour
9 r# d2 i: I, ctvb now,tvbnow,bttvb1/2 tsp salt8 t1 V0 T# j) i% [; Q: Q4 P! Q
1/2 tsp sugartvb now,tvbnow,bttvb7 a$ h w; H! H
1/4 tsp pepper
0 i) g2 e/ I' Htvb now,tvbnow,bttvb
2 N, E( O% N: v1 \9 sIngredients B :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ?- Q3 g& \& \" w
200g shelled shrimp meat (patted dry, diced)5.39.217.77:88980 I2 d) m7 }7 w( }) N5 @
60g minced pork
/ p. t, P1 \. |) R公仔箱論壇3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
2 m1 a+ k" [: [- I. L6 r; ?4 }tvb now,tvbnow,bttvb5 water chestnuts (chopped)公仔箱論壇! ?1 L! ~ H7 M! `2 |$ G$ d
1 egg yolk
6 @6 {6 g% Z; X7 Y5 s1tsp light soy saucetvb now,tvbnow,bttvb! b! t) J/ v" Y# z
1/2 tsp sesame oil( {) \! ^# w$ Q& \, @6 f: M* B1 I
1/4 tsp pepper公仔箱論壇6 j$ r( O8 i& N1 o/ k
1/2 tsp sugar
' D M: X" h: {7 z$ Z# ~9 F5 H1/2 tsp salt
6 B- N/ u% X2 z1 b1/2 tbsp corn flour
4 g, [8 W" z- [9 `0 _! r% ^! V1 A) g. M! I
Ingredients C : P! U7 x/ F9 M; K4 d
15 pcs wanton pastry (cut into circular shapes)公仔箱論壇( y* B9 ~% z2 z; X: j8 @
1 egg white
1 Y4 V. L. _; t" Wsufficient amount of cooking oil (for deep frying)
]6 K2 _$ [( [公仔箱論壇
+ a! W; S' a E% F& l: qMethod :tvb now,tvbnow,bttvb/ I% ^8 }7 U2 H! K
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens., H( ?2 c* @$ }) M% Y2 T
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.5.39.217.77:88982 _* } \+ n% H- {
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
, d; V# ^7 v' ~8 r6 V公仔箱論壇04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
2 J9 W. `$ w4 \! @0 @! x8 I" J8 y5.39.217.77:889805. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
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* i* V' ` }. x* _: y% Ctvb now,tvbnow,bttvb |
發表於 2008-1-10 10:48 PM
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