[西式食譜] New England Clam Chowder

New England Clam Chowder . U+ j, M) o) t, R+ g% i% J" t+ ?+ _

Ingredients 5.39.217.77:8898) V' P4 s* N0 U3 T; d
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1 Tbs butter
1 cup diced celery TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ?2 i$ _0 G  H. y
1 cup diced onion 5.39.217.77:8898& {" u0 Q& t1 ?- J& d& Z8 X- \+ a
1/2 cup raw diced bacon 公仔箱論壇4 V( ?6 K6 S6 r$ n) i
1/2 tsp finely chopped garlic
1/2 tsp finely chopped fresh thyme
2 Bay Leaves
3 1/2 cups chopped sea clams
1/2 gallon clam juice TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 j, G# z% r& z' p2 g3 A2 v2 P
1 cup butter 5.39.217.77:88986 v! `' ~$ J4 A  N0 h
1 cup flour
1 cup diced cooked potato
2 cups heavy cream
salt & pepper to taste
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Directions

In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.
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Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.3 W! a, W$ I1 }0 S8 ^% z5 ~+ S

Simmer 15 minutes and serve.

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P.S.  Sorry I don't know how to type all these in chinese.