New England Clam Chowder
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1 Tbs butter
4 n8 L7 l& {+ X% l公仔箱論壇1 cup diced celery 5.39.217.77:8898% v7 d/ @4 h- u: n& v2 _
1 cup diced onion
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1/2 tsp finely chopped garlic ( m/ s1 D3 `% ~ l2 l2 m7 n
1/2 tsp finely chopped fresh thyme
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3 1/2 cups chopped sea clams 公仔箱論壇4 U; _3 H1 }8 [2 K" V
1/2 gallon clam juice
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1 cup flour : B- t9 J- Q9 j
1 cup diced cooked potato tvb now,tvbnow,bttvb! v0 g4 C" U! F) v3 n
2 cups heavy cream 公仔箱論壇: x2 d( b6 a4 z. O6 Z( n
salt & pepper to taste
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) E4 a0 Y7 V2 z3 { D9 R5.39.217.77:8898In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.
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發表於 2007-10-11 04:50 PM
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