I found that if you use baking soda, it does tenderize the meat but the faults of losing too
& F& H% Q; w: h, |. c1 C0 _) b公仔箱論壇much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 公仔箱論壇5 i9 y+ k. u% c. z# `+ r
and MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks. |