Apom
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300g rice flour 公仔箱論壇- l E: C( w- P u
240-270ml coconut milk from ½ a grated coconut
' o$ x( d; ?; Q% J¾ tsp instant dried yeast granules
9 d- h6 e' |3 K8 P1 \, f3 b公仔箱論壇¾ tsp salt or to taste 5.39.217.77:88980 w; Y$ y$ y& z0 s
60g castor sugar
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
# k( l, l- ~% g4 O2 FHeat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.tvb now,tvbnow,bttvb, s7 n0 _0 d4 o5 v' Y
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
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好想吃很久没吃了。 |