MagicAndy

【材　料】
+ G) u1 O7 k4 B5 U% Q% s罐頭田螺  18顆 2 j' W- @2 t, q$ U! p( ?
蒜香黑糊椒醬  適量 1 b$ D7 D4 c4 I/ h* R( y
起司  100公克 5.39.217.779 }0 h6 K9 V  N! P* e
【做　法】 ' L  F8 d- S* w' X% b5 S3 K% D, ~
1.取深鍋，倒入適量的水以大火煮至滾沸後，將洗淨的田螺放入汆燙約10秒，撈出備用。公仔箱論壇2 _( K- y- B- D- C( X$ q: @

0 Q4 \: U; [# t* s; ~# ytvb now,tvbnow,bttvb2.將作法1的田螺放進田螺烤盤中，先淋上蒜香黑糊椒醬汁，再撒上一層起司，即為半成品的焗烤田螺。公仔箱論壇' R# S/ F# S& G5 N7 [3 a
5.39.217.77# T' U9 G% E7 c6 |
3.預熱烤箱至180℃，將作法2半成品的焗烤田螺放入烤箱中，烤約10～15分鐘至表面呈金黃色即可。

蝦條王

thx a  lot!!!

weekly

it was so nice o~~~

andrew123

太好了~~~ 很想試試看哦~~

IntoThinAir

so many recipe!!!
! }0 t* }2 o/ p1 H  Qthx for sharing~

boacheng

劲正啊.搞到依家劲想整野食添....

danny仔

support 大力支持:onion31:  good, i like it very much

maggie_choi_6b1

thx...........

turtle_89

thank you for intro so much recipe i will go to try
, M" P. f, H- v& kthank you

Childish_boy

Thank You 公仔箱論壇1 r7 d( o) H0 y$ m( p. }
So MAny Recipe   ]( N' _! [0 v6 V- T
i Will Try For making
2 b0 o8 ^( ~; X$ J; q6 \: L9 e/ I/ k公仔箱論壇

ericapu

Thank for sharing~~5.39.217.77$ O; l+ i  F2 ~4 E8 F: {  ^9 v
that's a huge collection

aanniiee

thx for sharing...............

wildhawk

好美味的样子……

lyhui

thanks for sharing!!~~~

tonyyyf

Thank you very much!