Ingredients:公仔箱論壇6 D" T1 C5 X7 X* Z
3 1/2 lbs. pork ribsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; y9 D/ r: z; s
1 cup Che Hou sauce
$ |' R+ K3 U* y8 }* ^0 O8 I" d公仔箱論壇2 tbsps. cooking wineTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 @1 E! n% A8 `6 k' [, u
1tbsp. garlic salt公仔箱論壇& {# K U3 w1 e( v; l
1tbsp.sugar5.39.217.770 m: G$ K: g. X% k
" f) g; I- M. |( Z' K
Directions:
# ~$ D8 e. l) N3 i/ @+ vtvb now,tvbnow,bttvbMarinate meat with all ingredients for 3-4 hours .
0 Y# ?5 U; P/ F/ ?$ _) T4 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Bake in oven at 375 degrees for 40-50 minutes .' `; R' e0 y& v. w
Serve with steamed rice. |