Mayonnaise 0 @# b4 `5 ~* }1 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.777 c' W' N* u) g
Serves 20 * k4 l' I9 d( Y, b5.39.217.77 ( H( ^1 @% v: p* o6 gtvb now,tvbnow,bttvb8 Egg yolks : U/ ~5 A0 F/ X9 F: Y3 Z15g Dijon MustardTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' H4 z. C& U. M) D* G- f
30ml White vinegar . S: R2 o/ R t1 litre Oil 2 W& w v8 ~) C M6 s- K5.39.217.77Salt,pepper ) s1 E! E6 `- s/ p7 u Z5 ?# ~1 _: A9 K公仔箱論壇5.39.217.772 S0 w/ L5 `( ^( d, L
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇0 l4 T/ o0 Z+ i- R! E/ D
Season to taste. 1 ?. L$ }# k& a- r& u1 O1 ~tvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more. 0 k" I; ?6 F1 i6 S y3 C8 ?公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.