Mayonnaise5.39.217.77+ g" _6 b% m1 r& z
tvb now,tvbnow,bttvb: ^. b$ E0 v5 t& d# r
Serves 20tvb now,tvbnow,bttvb2 n4 j: F, i& t3 w! k3 y
+ R. {% C- B$ M! v- ~7 B5 _8 Y' T
8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% r0 N/ n1 M, Y7 J- d1 ^2 V% d- C
15g Dijon Mustard/ ^& v/ B7 q+ U2 I0 m
30ml White vinegar ; b( H; G1 m& R1 litre Oil 2 P( g: n8 ^" X- i) z8 o公仔箱論壇Salt,peppertvb now,tvbnow,bttvb6 Y i% S2 W, U5 C$ L6 n$ [/ M
# }* w0 \1 a* r* n0 m' d- x+ A公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 1 [0 X, f! C0 ^7 k5.39.217.77Season to taste.公仔箱論壇3 l I( I+ d, p; g* u& c! t
The sauce can be finished with a bit of boiling water to stabilise it more. % e! @: |9 Q3 Q+ D. h7 gThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
