[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕       
# {# J' Z' Q6 Etvb now,tvbnow,bttvb
. H9 \8 z; X& |8 T; ~7 v' C: }公仔箱論壇公仔箱論壇& {( }; E# V# e4 a
【材　料】; d" @1 i5 ~% Y- i, T
1.紅豆
8 ]8 v7 J" K6 P9 X150公克5.39.217.775 n. I$ J! ~1 D0 E
2.吉利丁 5 j0 {; M! a- p* \1 k% Y
60公克tvb now,tvbnow,bttvb7 U( e6 t, q1 P. a# m
　細砂糖 公仔箱論壇! O5 t+ c( S! C) A* ~- L: ^
300公克$ l( @* b& h2 s  w0 r8 m4 |
　沸水
7 @7 W7 ]3 D. q8 S* p' t600㏄公仔箱論壇( P. ?5 a0 b+ k6 q
3.冰塊 tvb now,tvbnow,bttvb, W$ [3 a; q' \, n1 ^& [/ K
450公克1 o3 K; g. y, ]0 t  j) U! G
4.椰漿
. Y0 e. n6 S2 `# O" Y" u5.39.217.77200㏄tvb now,tvbnow,bttvb6 r9 W7 Z5 h2 {$ M! a) `5 c/ V
　三花奶水 & O. ^$ S/ ?  A+ r- C8 A
200㏄
" M4 m' f9 f2 P- Z6 {& U2 E0 o" L公仔箱論壇　鮮奶 tvb now,tvbnow,bttvb6 T3 ?9 z3 V. _* Q# h9 w
200㏄tvb now,tvbnow,bttvb* x6 j  x0 I5 m- a. u% m# y
【做　法】
0 a/ u6 N6 o5 |& Z(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。tvb now,tvbnow,bttvb, d3 }0 K; V' [6 E
(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。
* F9 X, ^+ A5 T2 n7 ]+ n9 Vtvb now,tvbnow,bttvb(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。
# ]+ ?6 _* k. m) S* W3 ]( c% P5.39.217.77【備　註】
9 x$ |) p. \/ U9 O份量：12份

AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!5.39.217.77( F' O" W- [: x) ~  H
thx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.