一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. 公仔箱論壇( F! N$ C8 K& i# j" N
tvb now,tvbnow,bttvb/ `! c+ X. N5 I. C- i
將蒸好的乾貝連水倒入製冰格中,製成冰後.
3 F" Y: L+ _3 I% _" R2 t3 ]0 ctvb now,tvbnow,bttvb
2 Y7 b/ o: \1 \tvb now,tvbnow,bttvb從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
1 n5 b3 m# S5 }! y9 A* c
5 K" y/ I2 [" k- f9 w% j3 e公仔箱論壇以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！