[冷知識分享] 有毒~不可先在蛋汁中加入鹽..........

smsl

今天在電台節目中,聽到烹飪老師說;
: v  V# g3 v1 U( {5.39.217.77炒蛋或蒸蛋時,不可先在蛋汁中加入鹽,因為鹽與蛋中乳酸菌結合會產生『氯』,有毒,
" J, u/ G2 g! W* {4 _' }tvb now,tvbnow,bttvb所以.....蒸蛋就只要加醬油,若加鹽蒸蛋會有一點綠綠ㄉ顏色,+ u+ u5 t! P  Z& ?3 u# p5 z0 |2 M
(沒錯,我蒸蛋時有發現!)那就是化學變化產生氯...
6 `* {& C6 H! l, ]4 \8 B# r氯=毒炒蛋就等起鍋前再加鹽吧!!

marcus0828

wa!!!!" `% G; r! U( n" `' j
like that also poision ah!!tvb now,tvbnow,bttvb. x/ T/ _# W% o1 g& a9 s
thanks for your information!!!
" R$ W8 R/ Q+ N7 r2 _3 ~smsl

weiqi88

thx for ur information

andrewtanwaiboo

thx for your info

yinyin8984

糟糕，我每天都吃蛋，而且每次都加盐的

newkt

我吾中意加盐， 加生抽

Rickyslc

:014: :014:  加生抽 GOOD!!!!!!

black_jack

选择酱请是您明智的选择:onion05:
$ M/ f9 j5 d* o, P" L* k' K; h7 Vtvb now,tvbnow,bttvb散发着豆香又略带咸味的蛋~好美味阿:onion14:

l77o5twa17t3d

thx 4 sharing

RCCL2006

:onion14:

甘仔超

死．．毒發身亡！

char_char3000

唔係啩?! 真定假架?!好驚呀!!!!

hiroisme

next time plus soys sause lo,:onion31: :onion31:

fenixman

OH!!+ y- T4 v1 h- ^  E$ u
i always add salt tim><

ip7092

明白了.....