New England Clam Chowder tvb now,tvbnow,bttvb9 F4 c/ q* o. f2 N. Z# W
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Ingredients 5.39.217.776 k8 k, o, U6 t8 Y; v$ w+ |/ m
7 K: C( ]9 Z4 a) ?' _7 ztvb now,tvbnow,bttvb1 Tbs butter 公仔箱論壇; ~% u5 V0 Y8 f l' m% s
1 cup diced celery
4 b5 N i) d9 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup diced onion tvb now,tvbnow,bttvb" }) k0 x3 I, S$ ?) M+ h
1/2 cup raw diced bacon
3 S# h2 b5 [' d1/2 tsp finely chopped garlic 5.39.217.772 F* E; _- s, O$ l
1/2 tsp finely chopped fresh thyme 公仔箱論壇% U& O7 q" m4 V* z6 Y% |
2 Bay Leaves
& A: l! g. E( l3 1/2 cups chopped sea clams
) j7 }6 q9 d @7 c, |) e6 I1/2 gallon clam juice
9 k$ Z7 d9 c( |+ l' N8 Y: R f公仔箱論壇1 cup butter
; F. P( Y( @9 l G" R( R公仔箱論壇1 cup flour 2 Y7 E/ Y! U, ?
1 cup diced cooked potato 5.39.217.772 Y$ L! F" d1 ~
2 cups heavy cream / o* q2 Z" k1 \/ r" `) h3 S
salt & pepper to taste 5.39.217.77. b# C/ M) i7 e+ Z x L2 b
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Directions6 Z; V3 X0 R! ~: P
tvb now,tvbnow,bttvb" i/ `6 D1 @! r: O' L6 X. M+ b
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 5.39.217.77' X( `2 p: [& U# r% r! ^+ G
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 a+ I" m2 ?8 o1 Y6 g4 U0 X/ L
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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2 j. Q7 o) F n& a5.39.217.77Simmer 15 minutes and serve.5.39.217.77- ~+ u5 Q: t5 p$ x+ \/ s0 x
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/ H2 @+ N- M2 ~/ W8 b* t5 atvb now,tvbnow,bttvbP.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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