New England Clam Chowder ( E6 ?0 O6 [7 r, z7 \
1 a* w+ U {" {; r* j( ctvb now,tvbnow,bttvbIngredients
& U, _7 k9 _* n% B2 rtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" \; n+ m: l( z) \
1 Tbs butter # p6 E7 b2 n# u% Q5 j5 ~; X/ a
1 cup diced celery 8 B! s) [, o5 y1 [& z
1 cup diced onion
' ~2 m1 k' ?0 u, ]6 p( V1/2 cup raw diced bacon
4 q1 n. S' t2 O: l公仔箱論壇1/2 tsp finely chopped garlic 公仔箱論壇+ N- \# }8 p1 h+ e' r, q: s
1/2 tsp finely chopped fresh thyme
. X. r6 q2 a6 M) M+ [5 P公仔箱論壇2 Bay Leaves
* ?1 G& G4 i. _$ J+ a! f3 1/2 cups chopped sea clams
8 w+ z3 i& l0 ?. U6 h1/2 gallon clam juice tvb now,tvbnow,bttvb. d) p$ H0 f \8 m' `6 s
1 cup butter TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ?# \3 H' K* n: w6 v+ U3 j
1 cup flour TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) L* @9 p6 g1 x
1 cup diced cooked potato
( J2 j$ t1 A! K- o. @. Y公仔箱論壇2 cups heavy cream ) Y; I8 ~1 ]# q, f( D j1 F2 @: B
salt & pepper to taste 公仔箱論壇. d7 B1 t2 s' |# j
/ _3 [8 v: {$ ^1 V9 Btvb now,tvbnow,bttvb
' w3 g+ u+ t* Z5 @5 G8 |. f0 l1 x5.39.217.774 ?$ x6 i: f* ], ]
Directions
$ c3 e5 j# V" K' V& J# G( x5.39.217.77
/ R8 s8 n% y# S; d) L8 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
; q) n8 z8 y; O: \- LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
: A( \* x& t5 L4 }; c" Ltvb now,tvbnow,bttvbMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.; d. t4 R) }) C. s. r
, _; R \- q; q( o0 f o6 Otvb now,tvbnow,bttvbSimmer 15 minutes and serve.
1 K; K @% @5 T- X5.39.217.770 j# ?7 V& |8 Y! y( l9 s
0 z$ o/ Q, _4 R T2 q7 M公仔箱論壇
8 i5 T5 J4 n& F4 g# l7 ?0 Dtvb now,tvbnow,bttvb公仔箱論壇3 E& b6 h1 r- w H" S$ ?3 z3 a
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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