New England Clam Chowder
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Ingredients ' O& i9 ?: p2 G% X1 \/ O) _- x7 Q. V
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1 Tbs butter 公仔箱論壇$ S+ B! K% @. }0 g9 @
1 cup diced celery 公仔箱論壇. N6 o; ]8 H1 q# Q
1 cup diced onion
# q8 Y1 O5 O, t5.39.217.771/2 cup raw diced bacon tvb now,tvbnow,bttvb4 {% R, a" O" {7 y, }5 r" c2 z! ~, q
1/2 tsp finely chopped garlic
" L, U7 t" { Utvb now,tvbnow,bttvb1/2 tsp finely chopped fresh thyme 6 T& s8 }7 F# p: C
2 Bay Leaves TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) P+ [" k5 C) Z: T! g! G; V
3 1/2 cups chopped sea clams ( _2 \3 c/ ?% w# g' y
1/2 gallon clam juice TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 t. h, X( o/ y2 M' s% q
1 cup butter TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ z- T1 _$ w6 Q$ i' I" {
1 cup flour 5.39.217.778 u; W5 ~/ M# [0 ^; W
1 cup diced cooked potato
( w. T- r; Y Xtvb now,tvbnow,bttvb2 cups heavy cream
3 M) t* ~8 s8 e' P+ V0 w% {salt & pepper to taste 公仔箱論壇 K# l$ ?! f' e& |1 X0 Q# Q6 h' j
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# S( M$ E" p& pDirections
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.
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P.S. Sorry I don't know how to type all these in chinese.  |