材料A:
3 w: E/ H0 [2 p1 s: ^0 |# h' Y5.39.217.77肉雞......1只(約1.5kg)
# j( H$ ^6 P% p8 u7 k黑醬油......2湯匙5.39.217.773 G( }( W, D% G
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材料B:tvb now,tvbnow,bttvb ^0 g- Z' w9 `" Q
雞上湯......1600ml. F8 t& ?# d C# M& m3 Q: r
油......2湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 ^+ s+ A8 ? }$ Y+ e+ \
5 z* E$ K/ `$ u/ w# A$ B9 N0 `5.39.217.77中藥材:tvb now,tvbnow,bttvb5 y. I( u" c* ^4 x
當歸......4片
$ _; d+ P0 ?& ?/ Q3 b黨參......4條5.39.217.77( C+ N3 e0 _8 n) v8 ~
紅棗......10粒/ L# c( O1 x3 I" D( o
淮山......4片
/ Q9 S d. S& a y5 L" h5 jtvb now,tvbnow,bttvb枸杞......3湯匙5.39.217.773 r# M6 e5 Z, m& \( @3 r
海竹......20公克$ Z+ j! @7 R7 w5 P
- t% d0 Q/ M5 \5.39.217.77調味料:
/ F5 c% _1 [# b9 B( M! l: F- A公仔箱論壇醬油......2湯匙2 v2 i' Z9 r# [' x4 w# {! P( _) t$ E
糖......1/2 茶匙
2 {& J% u* G. j; S5.39.217.77鹽......1茶匙
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烹飪過程:
& ]/ _3 S k8 t- n4 j01.將黑醬油均勻地搽在肉雞上,置放30分鐘,待入味。
% b* G# u" K" q! L" k8 y) E02.起鍋倒油,熱鍋。先把肉雞略煎香數分鐘。撈起,備用。* B* v3 N1 g, j" d6 M
03.把中藥材下鍋略煎,再倒入肉雞及水,最後加入調味料拌均,用小火煮2小時即可。
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Ingredients A :tvb now,tvbnow,bttvb$ \3 a! v! P# C: F( ~4 b+ j$ l
1 chicken公仔箱論壇7 B0 y1 `1 O9 h
2 tbsps dark soy sauce5.39.217.77- K2 G( H" E" q# {' q
4 W8 G* H# }/ F# P4 r9 ]$ |" j0 i5.39.217.77Ingredients B :
/ S# }" Z+ h% z' a8 G# e- d5.39.217.771600ml chicken stock+ G3 K0 R* j- e6 Z
2 tbsps oil
$ q6 z. G. @2 D- C4 |7 z3 K% `; U. [5.39.217.775.39.217.776 j0 Q7 y( y$ k7 C0 |- r3 d
Chinese Herbs:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; G! B0 o% I l# H/ Y2 k, N
4 slices dang gui5.39.217.77& u) u9 ?' v" L% K Z2 y
4 pcs dang shen
. F; d. V7 K. h& g. S) dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。10 red dates3 Q& |8 V& ~( J
4 slices huai shan
+ ]4 `, l3 C) v r1 z5.39.217.773 tbsps gou qi zi公仔箱論壇# B- {( Y# z8 C- E' k8 s, i& K6 m
20g hai zhu
3 U* W( C. |( U" A, G3 vtvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! l1 ?5 G! F$ X2 b. R- |! x) g
Seasoning:
) C& \) O0 S9 v4 h0 y5.39.217.772 tbsps light soy sauce5.39.217.77" E5 p2 f0 ?# V3 U/ p6 P
1 tsp sugar
v; k0 b" M/ Y2 a* [1 P* }2 p5.39.217.771/2 tsp salt
7 N v6 }' {9 x8 e+ x3 m公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 D/ |9 A Q( s1 Q. E- W7 j) z# @
Method:
% ~( v6 f2 ^, L P! qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Rub dark soy sauce evenly over the entire chicken. Marinate it for 30 minutes.
' A+ _1 y1 O- Z; D公仔箱論壇02. Heat oil and lightly fry the chicken until fragrant, for a few minutes. Remove and set aside.0 a% n/ _8 C S) Q6 a- R
03. Pour the Chinese herbs in and saut?, then add the chicken, water,follow by seasoning and stir well. Simmer over low flame for 2 hours.
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