[甜品] 沙翁

stanlee790109

材料:
; f1 t. r$ g  S, c5 x- c( P5.39.217.77低筋麵粉半斤，雞蛋四個，白糖四兩5 t) F1 y! Q9 l& |" H5 o- G. c! ]3 J

6 a4 |8 x% b+ @9 A6 Q製法: : T, D* j. F" ]: o5 A9 _
1.用四兩開水將半斤麵粉燙熟，將四個雞蛋一一加入拌勻(即加一個攪拌後加第二個)5.39.217.777 o5 l# d: D' K% C  v
2.將鍋之炸油燒沸，然後把麵粉蛋糊擠成丸子狀一匙匙放入鍋中，用溫火炸熟
0 i+ D! \4 d. i& b/ htvb now,tvbnow,bttvb3.另一鍋中燒半鍋滾水，將炸好之沙翁球投入滾中浸一下立即撈出5.39.217.77  Y7 O7 t6 X: K2 l' b: ]2 C
4.盤入放好白糖，將沙翁盤上搖滾，使其沾滿白糖後，即可食用

carmen_girl

my dad used to make that for me for breadfast..taste so good!!!i haven't eaten it for a long time..thx so much