Mayonnaise5.39.217.77 a- S0 C m! D! \! |5 C
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Serves 20TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ _ V; T$ ` c9 I0 i* ]* `+ y6 X
& `, K4 v* q+ Utvb now,tvbnow,bttvb8 Egg yolks 1 H# f" z# ^# P- G公仔箱論壇15g Dijon Mustard6 B+ j& N: f$ c7 x5 F0 [! _5 R
30ml White vinegar - W5 R# N. }+ @7 {5 Y公仔箱論壇1 litre Oil 1 K7 p( J. c" F) y: a# G公仔箱論壇Salt,pepper ( p' o1 c+ c9 n8 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 / o) P6 O3 m0 D! QWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. * R, t7 q* O0 h- S# Q( Ktvb now,tvbnow,bttvbSeason to taste.tvb now,tvbnow,bttvb. l; r& A' V+ K* P) C( X
The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb+ s9 B+ \6 H" `) s# W5 b
The oil used will provide the underlying flavour - traditionally olive oil is used.