Mayonnaise3 k/ t2 I% j/ M! O
公仔箱論壇2 Y+ ?' ^/ r6 j# S! N) A% _
Serves 20 3 X4 w" F) l- {: v) e7 }tvb now,tvbnow,bttvb 6 C. a1 @7 A+ K ]3 k- @6 W公仔箱論壇8 Egg yolks 9 R3 E% n& _( s公仔箱論壇15g Dijon Mustard公仔箱論壇- [5 G! H6 V, h/ K3 y! o1 O# H
30ml White vinegartvb now,tvbnow,bttvb. G7 s+ X9 @9 ]$ R
1 litre OilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ^5 B" |# i4 u, L- l4 w
Salt,pepper ( U4 ~3 I" a1 T( c* {# `: Atvb now,tvbnow,bttvb & G' H* O7 O: k0 p8 p# N8 B5 `$ X% C5.39.217.77Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5.39.217.776 @* ]# o$ Z2 Y! j* k1 Y
Season to taste." ^; k- W5 U, R/ b' J
The sauce can be finished with a bit of boiling water to stabilise it more. ( ?- }2 W" s; X/ UThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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