[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
# z& B1 c- m5 D. h$ T5 T+ P公仔箱論壇咸香迷你油豆腐......8－10個; L; j9 _9 L0 Z0 N7 F% m: N% t
蝦仁......200公克公仔箱論壇5 a/ p& @! x0 ]% H- G
蒜茸......1湯匙tvb now,tvbnow,bttvb- I* }7 l  K( R8 }5 Y$ t+ w+ C8 C
食油......2湯匙
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調味料:6 _$ Y* O% }3 e% b
雞上湯......300毫升公仔箱論壇3 K1 W& F# o" F$ j
鹽......1/2 茶匙公仔箱論壇% Y& _1 [2 ?8 S
糖......1/4 茶匙
. F6 M0 f, r( D' ]7 h, e# {( u" _5.39.217.77tvb now,tvbnow,bttvb7 U& M7 {7 f) e: m2 R
勾芡料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  s9 M' j$ q- s  r, ^8 ^6 _
風車粉......1/4 茶匙或適量tvb now,tvbnow,bttvb! w' L7 U9 E5 M/ d- V! R! W
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ^& {$ F0 ~$ g% P$ |$ V
Ingredients A :公仔箱論壇: \) E4 I1 Q0 h7 b0 N
8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb) z/ V" l) |" e. _& f, ?
200g shelled fresh shrimps
" ?8 J, l* w: a7 e6 H! O- K6 s0 ^tvb now,tvbnow,bttvb1 tbsp pounded garlic
5 k# J' W: V$ f% |5.39.217.772 tbsps oil公仔箱論壇2 D$ f# Q6 ?4 m4 b/ u7 B( y
5.39.217.77/ z4 s/ a5 ~  L% C
Seasoning:
( r6 _. j3 }; M! ?+ p; b" ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml chicken stock公仔箱論壇* O) f  G8 u, z+ ?. `/ N
1/2 tsp salttvb now,tvbnow,bttvb# J; [4 i, m$ ~! L- m; f1 [
1/4 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Z  x! b8 w# I. [4 y* s0 n( g

. V/ K6 s* \  g" ?tvb now,tvbnow,bttvbThickening Ingredients:
( ], }  c+ C1 w9 t9 g1 a1/4 tsp potato flour, or as required
: _& K, i/ L  `! D4 F' u3 @公仔箱論壇
. l" U+ _4 j) _5 e公仔箱論壇Method:
; O8 o7 f) z4 b/ ?! }3 z$ u01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
; k5 `* i3 ^9 P% }) T3 d02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.tvb now,tvbnow,bttvb2 ~  s  E- W$ V6 J
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.9 m) x6 |. m7 p$ e6 p6 I$ [

4 u  L. S) o9 u  e9 Y& `5.39.217.77

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you