[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:公仔箱論壇! Y4 w6 C5 b& o& t3 Z% R5 W2 @
咸香迷你油豆腐......8－10個7 J. t5 R, g& ^; g9 c% Q* [# u% ~7 t
蝦仁......200公克
; ^' O- y( q* j9 u' Etvb now,tvbnow,bttvb蒜茸......1湯匙
9 v0 L7 n  Y8 b' |/ G4 g0 n; Y- `5.39.217.77食油......2湯匙
/ a( E* z: Z9 A6 \( r: ?0 V. J$ @5 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
# [. I; S/ O- F) d, S4 J! K2 m( F+ R5.39.217.77調味料:. k; T0 x" G$ ^. n* u: g, @
雞上湯......300毫升+ [  o. N# h7 [% A  v# Q+ v0 p
鹽......1/2 茶匙tvb now,tvbnow,bttvb- R( y( {/ T$ @$ S3 ]
糖......1/4 茶匙5.39.217.779 t/ o4 g4 U, C( W* M( `  [
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勾芡料:5.39.217.776 D; m% `& i; V9 S. a8 S- V
風車粉......1/4 茶匙或適量tvb now,tvbnow,bttvb5 L9 d/ e. y5 {5 M; n
tvb now,tvbnow,bttvb8 G/ q4 ^& u5 @! D" ?
Ingredients A :5.39.217.77& v& \3 P& `2 o' d9 b
8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb. N6 @( H/ d. v. t: m% m- p0 f
200g shelled fresh shrimps0 F" f4 S- f. R$ Q, K  L
1 tbsp pounded garlic
3 C! h: w8 d* k. |2 tbsps oil
7 ^2 Z- M. O6 c( ?( p" qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 l1 i& S- l5 L
Seasoning:
4 W% W  Q# b& k2 N300ml chicken stock
+ E7 G; N% u: h0 D1/2 tsp salt
0 G8 d; A( O- A6 ztvb now,tvbnow,bttvb1/4 tsp sugar% k! X- P- ]2 k: a: g! [. g

" j  a! @& `+ {& GThickening Ingredients:
! ~( v5 R" x3 x) Z公仔箱論壇1/4 tsp potato flour, or as required
( Y* P; F8 g$ M& A! P/ P" Q* Atvb now,tvbnow,bttvb8 S+ M. l+ G+ R& L! C
Method:tvb now,tvbnow,bttvb7 j6 n5 C6 ^: [" x( |, b
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
+ Z( Z5 g6 }5 e+ U# t0 D) k公仔箱論壇02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.8 N: f% p: i$ o' J. {
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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/ V. _# K7 q8 O; dtvb now,tvbnow,bttvb

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  * k& A" q5 Q* b: L% N* b公仔箱論壇

cyber03

thank you