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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
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% w- h+ D& {# i$ o# K' n4 d( S. A公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!; \( q7 u0 G: W, B

, `3 o' W/ @! }. P4 q6 S$ g5.39.217.77Prep 30 mins plus chilling and overnight setting
& `2 ?% t( Q- r4 p5 x) Y  atvb now,tvbnow,bttvbCook 10 mins
# z) V4 q6 C8 s5.39.217.77TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  u( s- X" ]( i' a7 N8 ~0 @
FOR THE BASE
% ]% F( M7 }5 x2 C0 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
- U) `! U9 x: _/ h: U- m公仔箱論壇80g butter, melted5.39.217.77  W9 O# L3 u* N0 y& \* \
FOR THE CHOCOLATE LAYER6 s7 [( H, ^2 y7 [" h
500g milk chocolate (get the公仔箱論壇9 Q5 \3 L% p; B. I, }& E6 m
best quality you can find),
- T: ?# e* G& o9 B& @" a2 ^2 mfinely chopped5.39.217.778 P" D; O0 i$ {5 h5 Z* d0 C
300ml double cream公仔箱論壇; X$ ?$ Y' n' s
100ml coffee liqueurtvb now,tvbnow,bttvb  }8 V1 d& Y- B! P; ^! m
FOR THE CHEESECAKE LAYER5.39.217.779 a0 t3 {* K. z  ^' x
300g soft cheese5.39.217.77; q3 q  Q" m' {  e# x' Y
200ml double cream
! f! B) o9 s6 J/ o- D+ ?' ?1 tsp vanilla extract. F6 h4 Y0 T- f2 A5 ~+ r0 W8 R
1 orange, zested
; e  I& C* V7 E: r' A4 V; ]& M" w50g icing sugar公仔箱論壇, X9 R1 I! S8 Q& @8 l
cocoa powder and crushed coffee
+ a9 G" U, L0 Y6 q, Z公仔箱論壇beans, to serve4 s/ F& k# y- g2 v7 l
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% [& r- [8 Z  E) `1 Line the base of a 23cm springform# n/ O& z& Z! w+ a( B
cake tin with baking parchment. Put公仔箱論壇' {  z% \7 D/ ^' h! y1 \9 G- M
the biscuits in a food bag and crush* @" ~1 |5 w1 }# a# |( R. y  c
as finely as possible using a rolling
. A8 A+ k1 P" N1 ?' Dpin (or blitz to crumbs in a food公仔箱論壇* j7 }. a5 G1 _5 W% j6 F
processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 d3 z7 w, u& j9 f
tip into the tin, pressing it into a flat
% C8 k5 r# Z! m! J$ I/ T& ^layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 k. N% J+ L& k" |+ U
2 For the chocolate layer, tip the5.39.217.77( L' E  `2 a# g9 k5 s
chocolate, cream and coffee liqueur
  ?% W1 _& H1 g4 P% ]* H$ G1 h' Ztvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
* n0 B) d' _; w5 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: W$ E2 f( x. m0 x  ~' ^
quickly stir together, then pour over公仔箱論壇" P$ v6 t9 Z9 z7 i$ Y$ p+ T
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% D9 \, R  p+ Y; q" d. y4 V, b
3 hrs, or until set.
: S" B2 i: P/ L3 When the chocolate layer is set,
$ R1 h% s% S7 e% y1 wprepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: ]- V" U+ j9 R  M
the soft cheese, cream, vanilla, orange
( r" |# y5 H. X/ b, p! T3 qzest and sugar together, then spread公仔箱論壇: z  w- A' T+ S! J( ?* y: k- _3 W6 W
the mix evenly over the chocolate
  a+ X" h1 f# Z7 L: m$ m& Blayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  y3 k# ], B6 {% s) D
hours, or overnight. Can be made up to
& }( ^) X/ J5 rtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
4 B  b! V. ], b$ N4 m! N" q5.39.217.77in the fridge.
2 f0 f& Y' q% h4 To serve, remove from the fridge,tvb now,tvbnow,bttvb: j) J  `: E/ l! Z' P# [4 C% P
sift over the cocoa powder and
# n& E1 r: ]  C) `+ i* M  [sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ h3 ]7 Q" [! K0 T/ u
a knife around the edge of the cake
8 c: W, E9 u, Q, S) ?and release from the tin to serve. For
$ V6 |* Z* \4 l7 |; tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
; w3 Y) m8 f4 |2 |; @# [* Ytvb now,tvbnow,bttvbof the tin to release the sides.
. l, z: x* ?- YPER SERVING 605 kcals, fat 45g,
+ m% c% P1 ?* x+ oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
0 C0 R% X' L) m' A4 e6 h" _1 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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