Tiramisu cheesecake
* D" b- q9 t" L4 P. sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 w7 e) e$ X3 H. k7 u) @
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb* \' F, G$ u" P5 `
0 t2 `$ C3 {" \) k8 A& D3 |) D" z5.39.217.77Prep 30 mins plus chilling and overnight setting公仔箱論壇; f' B! l" u; P' p# V8 E
Cook 10 mins
& u' _; g9 Z, o2 ktvb now,tvbnow,bttvb
7 y1 G% z5 [5 t4 }5 C: V+ kFOR THE BASE
4 v! f6 f- e3 g3 x+ o; y5.39.217.77300g dark chocolate digestives
& C/ i# w# I1 B7 G! XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
# k9 R* I; m# G2 A8 `( [) g, |tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER9 h6 N" X: d$ m; I1 y
500g milk chocolate (get the
0 m: T/ j& n. o9 H& K& nbest quality you can find),
4 p$ q' z8 H. V% N) p7 Itvb now,tvbnow,bttvbfinely chopped
5 ]2 S( v0 V0 l3 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
% }" K/ \+ r5 d7 A) c8 e( m公仔箱論壇100ml coffee liqueur
# M: e7 O' I! h8 e( I( |FOR THE CHEESECAKE LAYER
3 x4 e2 W p- I0 \/ w300g soft cheese2 _, ?' O4 x) u. n7 s6 x+ n6 [
200ml double cream
" i( m5 Y) m9 d. ~& y) F0 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
$ o( Q$ Q4 I0 G+ _) X3 itvb now,tvbnow,bttvb1 orange, zested
- C" I2 q4 D1 v2 Z50g icing sugar
/ i% h4 [$ q' o C/ W* }0 n9 f5.39.217.77cocoa powder and crushed coffee
5 d6 C9 o+ K9 e: _公仔箱論壇beans, to serve+ [/ A F: V0 k Z
2 W$ y4 Y. m i
0 x* J" n9 e% x5 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
; y& V) V5 F4 ?, _' w3 gcake tin with baking parchment. Put6 O, m5 D; Z7 F5 D) L8 ?5 c5 S
the biscuits in a food bag and crush
P" H7 n' \: u7 L2 w B6 |( }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; k3 ^1 m) A! p h+ `# o
pin (or blitz to crumbs in a food
, e; @5 u7 q" m5 I) b+ N- U: {! _7 q/ qprocessor). Mix with the butter, then& g# v3 x; r/ `, S6 ]
tip into the tin, pressing it into a flat
) V& [( |2 P/ w7 @) nlayer. Chill until firm.- w+ m4 \# j$ M& q) c$ y6 \
2 For the chocolate layer, tip the公仔箱論壇0 e$ o# i; n" C# d2 n6 U- ?( W
chocolate, cream and coffee liqueur0 M- @7 ~1 K' Z6 k, ^7 n: X
into a heatproof bowl and melt over a
$ K4 |' H" C/ n5.39.217.77pan of simmering water. Once melted,tvb now,tvbnow,bttvb% \/ \+ k. d# I) A; u
quickly stir together, then pour over公仔箱論壇* ?0 G/ g4 @* H- s
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- j9 u; n: g8 c2 R9 g4 |
3 hrs, or until set.
" m1 [. n6 { I# v5.39.217.773 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" d9 a; D9 o1 B. U/ Q9 i8 E' V: h
prepare the cheesecake layer. Beat
5 v* a8 s2 N% F' p. O/ e" {7 B5.39.217.77the soft cheese, cream, vanilla, orange8 Y/ d5 F0 V# t1 p! x+ ^
zest and sugar together, then spread
" ^) y. k0 C9 \9 J. i4 f5 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate2 b$ J/ \4 M& L5 D- I% O
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb! t0 e, }5 y3 M) R7 i- H- k- f
hours, or overnight. Can be made up totvb now,tvbnow,bttvb5 a1 E+ o6 W1 |7 Y
two days in advance and kept, covered,
$ q! N# n1 z8 A. Gin the fridge.tvb now,tvbnow,bttvb2 p- X6 P7 z- K
4 To serve, remove from the fridge,9 V# H& Y0 c; ~& ~0 f
sift over the cocoa powder and
4 f2 V+ w* I, ?9 ssprinkle with the coffee beans. Run
, _& S* a! M4 u/ b: _公仔箱論壇a knife around the edge of the cake
n' r! }( Z I, S9 H% Rand release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 j' _! {" }( n' m) J
a neater finish, blowtorch the outside" p. D; G% D8 m* E, [* n, K
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( I Z: I2 N; a1 O' b" N
PER SERVING 605 kcals, fat 45g,公仔箱論壇' a" R9 |& i% |5 |' d2 x% Y
saturates 28g, carbs 39g, sugars 31g,& m7 o- ]. b' @$ P9 Y6 y+ H
fibre 2g, protein 6g, salt 0.5g |