Tiramisu cheesecake. p$ o" k- H, `. d T& C! o
5.39.217.77' C$ S! a- n u% R: q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.777 V: `0 A4 {' a
) c% s/ j) f7 p o- jPrep 30 mins plus chilling and overnight setting- s Y7 i" y0 ?; @+ R0 j2 y0 I
Cook 10 minstvb now,tvbnow,bttvb, n9 H( n! n. K3 [2 \# j& j
$ F+ u, _% V! G, N3 n8 c& b& x3 b- H5.39.217.77FOR THE BASE
, }, d3 F* i( X7 q M- a300g dark chocolate digestives
I$ [) R X; d公仔箱論壇80g butter, melted+ o; \( P% I* Y F# V# Q
FOR THE CHOCOLATE LAYER
. e2 J: C, c3 P% ktvb now,tvbnow,bttvb500g milk chocolate (get the& z$ J$ A9 b9 i) F* a; b
best quality you can find),5.39.217.77) j" A6 B$ Z1 E7 J$ c
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. P3 ~/ i: {6 ~7 B
300ml double cream
: r: H) z4 ]# d9 @5 \. Rtvb now,tvbnow,bttvb100ml coffee liqueur
6 H# n5 k4 i* @. k$ t5 G公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb6 b# o" i S Z) h; g
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Z w; E- [2 E( D( o6 m
200ml double cream
" U$ |8 k+ z# L, S* g6 ?1 tsp vanilla extracttvb now,tvbnow,bttvb( C7 n7 i8 ]$ }
1 orange, zested
" h v; K0 x4 l6 ^2 A5.39.217.7750g icing sugar
7 V% K' o, F! a3 q1 k- bcocoa powder and crushed coffee0 N* \: m) Q: n8 E/ I
beans, to serve W6 I8 m7 X) `. V0 Q8 j0 n
( C: T' A$ _) G7 j8 P; u5.39.217.77
. u1 }3 e, \' t" j" s1 Line the base of a 23cm springform
2 W% \( s+ h! b5 G* \tvb now,tvbnow,bttvbcake tin with baking parchment. Put
9 R- V8 z, f: K5.39.217.77the biscuits in a food bag and crush8 D' j; c: E7 L# W* H
as finely as possible using a rollingtvb now,tvbnow,bttvb, a' ]) f7 B; _) w1 s( k( Z) V( D1 {7 \
pin (or blitz to crumbs in a food
% U: Q' o* ~2 P+ F1 Yprocessor). Mix with the butter, then5.39.217.77& @# m4 n" e6 X8 J; X
tip into the tin, pressing it into a flat
7 I* J v; _9 s' `layer. Chill until firm.
# W6 i6 w0 R [1 \* Ctvb now,tvbnow,bttvb2 For the chocolate layer, tip the
6 B& e! e9 y3 b8 t5 M5.39.217.77chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb7 ^* t/ _1 s- u! x$ S+ u# P* r
into a heatproof bowl and melt over a
4 R) I) K. [$ D+ f6 g4 [pan of simmering water. Once melted,
7 j6 L/ W1 S3 T0 f/ ?3 c5.39.217.77quickly stir together, then pour over
3 k8 K% q! b! c! Mthe biscuit base. Chill for at least) I4 s2 W$ I3 f9 I# ?4 P8 ?
3 hrs, or until set.5.39.217.778 D; |% k7 ~% J) }! ~. \; s9 W
3 When the chocolate layer is set,
' e1 \* X) V& R% `- B, H5.39.217.77prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 h7 t. A. H5 X/ `
the soft cheese, cream, vanilla, orange
) j# q2 ?8 O `3 r公仔箱論壇zest and sugar together, then spreadtvb now,tvbnow,bttvb4 E$ \# g% Z- S: ^ L: b# p
the mix evenly over the chocolate
; P8 [! P) B$ T/ |1 f( G# o, C9 k% Mlayer and swirl. Chill for a couple of# M8 }7 T. a& T9 w
hours, or overnight. Can be made up to
; m+ a! J3 W2 p! L9 s$ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
$ R$ O4 K! Q0 n. N* U5.39.217.77in the fridge.tvb now,tvbnow,bttvb" p! V# [( t+ ~1 B: F# I
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, a7 f1 n2 X1 I- V
sift over the cocoa powder and8 K) _; b! y% `( X0 W: m% t
sprinkle with the coffee beans. Run
% a( H/ y) O; h/ K公仔箱論壇a knife around the edge of the cake1 L8 y& a8 J; J: @8 }9 l
and release from the tin to serve. Fortvb now,tvbnow,bttvb- D2 x. ^" k# K# y
a neater finish, blowtorch the outside5.39.217.772 T: ` l/ z* p% u
of the tin to release the sides.tvb now,tvbnow,bttvb5 I+ F( O) z2 Q
PER SERVING 605 kcals, fat 45g,5.39.217.77" I2 }# }) k3 ]
saturates 28g, carbs 39g, sugars 31g,
: U$ `& I, k2 x, Y6 ^) w" Y, K公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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