Tiramisu cheesecaketvb now,tvbnow,bttvb8 }7 ?* o1 W, ^
I9 P0 {9 s8 REasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 h& Q. B% s C, w$ C% o公仔箱論壇公仔箱論壇0 v: X5 [4 |4 K! B& K+ z) w, \) {; ^5 ~5 C
Prep 30 mins plus chilling and overnight setting
3 f1 L+ H6 e M* Utvb now,tvbnow,bttvbCook 10 mins
+ Q4 H- p% x6 r$ Z6 A! Z5 w! ntvb now,tvbnow,bttvb; X, O, T. g& Y
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- r% P) C2 P2 A) ~3 u6 ?" x" V
300g dark chocolate digestives
; H" y# F: [, Y8 i80g butter, melted5 N$ F5 n: ~: j0 c2 }5 s( `
FOR THE CHOCOLATE LAYER5.39.217.77& }( V8 b$ L4 y- A/ g
500g milk chocolate (get the
, ] m% g: T9 J) pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
& R0 t! t$ J: V t L公仔箱論壇finely chopped
/ w& c; a: J! M5.39.217.77300ml double cream
% D4 z! i2 S& f* }) V2 i, m- Ztvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.772 k5 j: t# C! y& u4 @7 h
FOR THE CHEESECAKE LAYER
. w4 \: p) T4 F- k; f" o# r公仔箱論壇300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( c% C2 C; o% d0 ^% [
200ml double cream; H7 a1 X( L6 b: J
1 tsp vanilla extracttvb now,tvbnow,bttvb/ }8 w6 a3 b' T5 z; [ T$ A' w3 y0 p
1 orange, zested
+ h* D4 h; G8 G5 F; M3 g2 `5.39.217.7750g icing sugar
8 Z5 u) C9 r0 C5 ~8 D1 a* [, E$ Z# _5.39.217.77cocoa powder and crushed coffee5.39.217.773 C2 D% ~9 q R
beans, to serve公仔箱論壇4 A) F' j. s7 e& _7 ?
7 M4 S4 r7 a5 R( `* Z! y
' [0 p" g7 [! Q- Y& G3 d* R X' \* ^公仔箱論壇1 Line the base of a 23cm springform
4 }2 ^. m5 a- V% Acake tin with baking parchment. Put公仔箱論壇# ]+ B- z9 u! V* S+ U$ v i' Y/ ]
the biscuits in a food bag and crush5.39.217.778 R: [* c! ]. H% C. G2 |* W8 M
as finely as possible using a rolling5.39.217.77* q9 }5 T' c9 c+ E' K( {+ L( {
pin (or blitz to crumbs in a food5.39.217.77" _0 [! e a; M/ L$ W. K% u* O4 n3 e
processor). Mix with the butter, then
, x* t C4 Y6 `; ]1 f) Q+ Atip into the tin, pressing it into a flat公仔箱論壇- P, M4 W6 _! S, z. Q4 ^
layer. Chill until firm.
+ `4 |2 e4 n/ {) R- q6 U5.39.217.772 For the chocolate layer, tip the
v+ c& D v+ s4 Echocolate, cream and coffee liqueur
! s) @9 B @8 t. j; g1 E$ H1 ^into a heatproof bowl and melt over a5.39.217.775 w% o; A, e$ f9 J; `3 L2 p% p
pan of simmering water. Once melted,
, h& y) D7 w; ?' _9 }9 }公仔箱論壇quickly stir together, then pour over+ e. ]& D6 q+ Q1 D% ]2 i5 K$ x
the biscuit base. Chill for at least公仔箱論壇/ n6 Z! Z: s( P. I; e+ T
3 hrs, or until set.5.39.217.779 `9 l. @- d: t. a
3 When the chocolate layer is set,公仔箱論壇# u* v4 q! M7 o* [) J9 ]* l! r/ \. w
prepare the cheesecake layer. Beat
# e4 X9 F8 ^( \' ]0 b2 ktvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange' ?- m* P' z! f" d. r8 y Y
zest and sugar together, then spread5.39.217.77. P- d$ W* h! z9 D& a
the mix evenly over the chocolate
% Y4 K7 z7 u: n1 x2 i5.39.217.77layer and swirl. Chill for a couple of公仔箱論壇$ P7 d9 ~$ p, ^5 W( R( Q
hours, or overnight. Can be made up to
; t2 s$ k* G1 L) j; Z& kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,' Y3 p* ~/ v4 X$ u
in the fridge.公仔箱論壇. |4 H! m+ @* K9 Y/ Z* w/ z0 l
4 To serve, remove from the fridge,5.39.217.77 U5 l& h: q) j! C1 [7 J6 g
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 y* a, i% _( x- |
sprinkle with the coffee beans. Run
+ {" G) I2 \9 q; h$ m+ F5.39.217.77a knife around the edge of the cake
/ [6 y( ^. M+ W& Z/ D2 F Uand release from the tin to serve. For
- N* U1 s- z2 o: O+ p7 Ma neater finish, blowtorch the outside
2 ~9 a4 } Z, Ytvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 R0 p I+ Z5 {
PER SERVING 605 kcals, fat 45g,) f$ |, I& S: a9 ^% j( C
saturates 28g, carbs 39g, sugars 31g,6 C7 l: u9 E; o' ~2 p" S
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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