Tiramisu cheesecake6 G9 H! F# t0 P" o7 p
+ `6 P4 U/ m8 H
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 w- u+ X$ I- K+ f" w: f, H! ktvb now,tvbnow,bttvb公仔箱論壇2 N$ {8 ~( |% ~5 `6 t8 P
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb! l% P9 n. b6 O
Cook 10 mins
+ u; i3 [: b/ C- ^2 O- k5 z) ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& y6 m8 D7 u) Q6 D! D( Stvb now,tvbnow,bttvbFOR THE BASE5.39.217.772 ~ [# d, m1 h9 C
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ K3 q3 b1 b# z8 H0 |! s3 R
80g butter, melted
/ c# n. Z U; U; NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb2 ]. M7 ~# @+ g
500g milk chocolate (get the% Q1 M3 K* J- h
best quality you can find),5.39.217.770 _& e6 u* k& l' Z/ G0 H
finely chopped
$ J \/ i4 E7 R8 |! v; m4 g2 S300ml double cream4 H) A+ ^8 [3 J: b* u1 X- W
100ml coffee liqueur5.39.217.77/ Y# N1 q, y( c* u) c a: I5 t
FOR THE CHEESECAKE LAYER
, D& l% d% O; R0 s3 Z5.39.217.77300g soft cheese
# |# I! ^! H: `" A' b+ o A: l3 ~5 L/ j1 ttvb now,tvbnow,bttvb200ml double cream
1 J/ ]: E9 ~2 W# I i; j1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ |' h: M; r- J+ Y4 G% ]
1 orange, zestedtvb now,tvbnow,bttvb- b X. f. Z5 B2 J* F
50g icing sugar
9 U1 r6 w0 M7 \( n1 @. M7 S公仔箱論壇cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. @ Y9 h! p. T0 S
beans, to serve
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6 u) m# z. n* u6 I+ h0 T0 i$ P6 g1 Line the base of a 23cm springform公仔箱論壇. `) R& ?9 j8 q- X5 l( w4 _; |7 E
cake tin with baking parchment. Put
! t& ^( I a4 _公仔箱論壇the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 d9 Y% n' L |
as finely as possible using a rolling
( {- L: s0 M z4 Upin (or blitz to crumbs in a food
6 Z7 \6 K5 v/ x; C7 R5.39.217.77processor). Mix with the butter, then公仔箱論壇3 U; t. Y& M3 _* Y
tip into the tin, pressing it into a flat5.39.217.77$ o4 E* v- K W! ^
layer. Chill until firm.
4 [* o2 @9 ~$ I) g9 M3 I! m0 vtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
' Q. G4 P9 a$ ~& j; x, b8 cchocolate, cream and coffee liqueur公仔箱論壇 K* O. X& D6 v" E3 i/ e
into a heatproof bowl and melt over a" r4 o" e1 r E9 B/ A3 {
pan of simmering water. Once melted,
0 T& b6 h8 N' G* G. Q. @6 x: nquickly stir together, then pour over
5 y y( R8 H9 T6 \3 ^9 Bthe biscuit base. Chill for at least
. u f1 l" T, h1 x3 hrs, or until set.公仔箱論壇 k- k( I1 i( _# g* g4 n
3 When the chocolate layer is set,
5 {# z0 d" q) S$ ], Q# G N& O公仔箱論壇prepare the cheesecake layer. Beat
$ i: W: l- g+ g) L& |/ u4 S" s- `5.39.217.77the soft cheese, cream, vanilla, orange
( l/ w5 S* u! g' P! x* Vtvb now,tvbnow,bttvbzest and sugar together, then spread
9 T5 N0 d3 J3 D& hthe mix evenly over the chocolate( p& }0 o+ B( Q! O+ Z* O' S
layer and swirl. Chill for a couple of0 J1 y4 Z, G/ h9 o& m' {* w
hours, or overnight. Can be made up to
0 {. }2 {- M: ?( u# h3 utvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- x8 d0 z) T _/ W
in the fridge., R/ }4 w: q% R3 h( s) P2 _9 u
4 To serve, remove from the fridge,
2 B" ]4 C* b& L' m# D: ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and( }; d1 a$ x* q# G
sprinkle with the coffee beans. Run
4 i$ q% x& d0 Z& L7 ^9 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
; _! Q' q7 x, b3 n# ]5.39.217.77and release from the tin to serve. For; S% q9 r( g$ M' p( ]; E
a neater finish, blowtorch the outside
/ _# _& T4 J) n! j- ?6 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.# A5 d* w* V7 y2 t
PER SERVING 605 kcals, fat 45g,
" e& d) M7 s6 N7 E5.39.217.77saturates 28g, carbs 39g, sugars 31g,公仔箱論壇& O. s* s! q' l7 a
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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