Venetian-style pasta公仔箱論壇- ^$ D& L/ E+ q& g" t. a# l6 A0 Y
Prep 5 mins
5 R( @1 }; A7 r# pCook 15 mins
- Q+ Q! D& W Z! ?. |5.39.217.77公仔箱論壇( S" O0 w# |* K
1 tbsp olive oiltvb now,tvbnow,bttvb; @( {0 v5 M" ?4 m$ b1 S5 I% C9 K
2 red onions, sliced
) Q* R& e1 P% t% x1 c, X1 D+ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g pasta shapes公仔箱論壇6 K. ?7 E) p# q T" Z
4 tsp balsamic vinegar
k6 U5 R4 `: p) Z7 o9 Z" N. rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp sultanas
B" z9 X8 O8 F8 Z公仔箱論壇4 tsp capers, drained and rinsed
. {) f/ \, C0 L/ B9 _tvb now,tvbnow,bttvb2 tbsp toasted pine nutstvb now,tvbnow,bttvb' v7 ~+ X7 \2 I) B- Y4 e2 L
140g spinach leaves
. t5 c ?% j% J% t公仔箱論壇
0 U3 ~' Q: X* W) \; N: t/ `1 Heat the oil in a non-stick frying pan over
* m7 L$ H& Z6 ntvb now,tvbnow,bttvba medium heat and fry the onions for about
4 a+ [4 c; k$ @$ ]4 O0 G' z& v4 h5.39.217.7710 mins, or until very soft. Meanwhile, cooktvb now,tvbnow,bttvb5 O* T/ X$ D. b: |; G2 z! U9 M
the pasta following pack instructions. Drain,
- B) T* N* u: e% t/ T6 C1 hreserving a little of the pasta cooking water.
6 f/ @" k3 d, ^' y. J8 |2 Stir the vinegar, sultanas, capers and most
* M1 ?) e& l% n) R5 u& e" f9 Dof the pine nuts into the onions. Season, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. K( L% ^& T# n X1 _# L
cook for 1 min more to soften the sultanas.
5 ~8 ~6 y5 x( L: p" D+ Etvb now,tvbnow,bttvbStir in the spinach and a splash of thetvb now,tvbnow,bttvb( e9 w' [; Z m" i$ c4 N' T) N
reserved pasta water. Add the pasta to the
5 @4 {! q( x; @8 J3 d# Conion mix and toss together – the spinach
+ t& ]# q& q- m& Zshould wilt as you do. Divide between twoTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( `* G7 |5 \4 k3 b. O7 A( J
bowls, scatter with the remaining pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 z4 _! ^! Q, o X. e q
and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! v0 @4 k1 T7 G: f
PER SERVING 568 kcals, fat 15g, saturates 2g,
' `5 j; V6 ~2 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
| 